Search Results - "Paramita, Vita"
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1
Adsorptive Removal of Chemical Oxygen Demand Using Eggshells and Tea Waste Entrapped in Calcium Alginate
Published in Journal of Tropical Pharmacy and Chemistry (Online) (31-12-2023)“…This study aims to assess the efficiency of two agricultural wastes as biosorbents to remove the chemical oxygen demand (COD) from a batik wastewater sample…”
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2
Multiple response optimizations on the leached-spray-dried bancha green tea towards healthy ageing
Published in Scientific reports (09-12-2022)“…Bancha is a popular type of green tea in Japan, rich in tea polyphenols (TPs) and has a more astringent aroma with a less aromatic and strong character that…”
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3
Development of edible coating based on Aloe vera gel to extend the shelf life of fresh-cut melon
Published in Advances in food science, sustainable agriculture, and agroindustrial engineering (31-03-2023)“…Edible coating has been widely used in the food and agriculture industry to maintain the quality of food, specifically fresh-cut fruits, and can extend the…”
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4
High-Oil-Load Encapsulation of Medium-Chain Triglycerides and d-Limonene Mixture in Modified Starch by Spray Drying
Published in Journal of food science (01-02-2012)“…: Oil mixtures of medium‐chain triglycerides (MCT) and d‐limonene in mixing ratios from 10 to 100 wt% were encapsulated in modified starch (wall material) by…”
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5
Effect of Demineralization on Gelatin Production from Grasshopper ( Valanga nigricornis ) as an Alternative of Halal Gelatin
Published in E3S web of conferences (01-01-2023)“…Gelatin is a protein derivative product resulting from the collagen breakdown in a material. The protein content in dried grasshoppers, which are halal…”
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6
Efficacy of a Natural Papain-Induced Enzyme on Virgin Coconut Oil-Based Hand and Body Lotions with Added Orange Peel Extract
Published in International Journal of Technology (19-07-2021)“…The objective of this research was to determine the effect of addition of natural papain enzyme on virgin coconut oil production and to characterise the…”
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7
Water-in-Oil-in-Water (W/O/W) Double Emulsion Morphology and Its Degradation on Instant Noodle Seasoning
Published in Agritech (30-07-2018)“…This experiment aims to the observed morphology, reduction of fineness and distribution particle deterioration of W/O/W double emulsion in instant noodle…”
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8
Effect of particle size and bed height on the characteristic of a fluidized bed dryer
Published in Cogent engineering (01-01-2020)“…Food, pharmaceutical, mineral and petroleum industries often use fluidized bed dryers for the drying process. In the present study, fluidized bed dryers in the…”
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9
The Effect of Operating Conditions on Curcumin Extracted from Turmeric by Hydrothermal Extraction
Published in E3S web of conferences (01-01-2019)“…Turmeric has a bioactive compound namely curcuminoid. It has many pharmacology effects such as anticancer, antidiabetic, antioxidant, hypolipidemic,…”
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10
Effect of vortex limiter position and metal rod insertion on the flow field, heat rate, and performance of cyclone separator
Published in Powder technology (02-01-2021)“…A cyclone is widely used in the industrial world for the particle separation process. Many geometrical and operational parameters affect the cyclone separator…”
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11
Effect of different starch on the characteristics of edible film as functional packaging in fresh meat or meat products: A review
Published in Materials today : proceedings (2023)“…Edible film is thin film matrix with specific and flexible properties and widely used as food packaging. Films have barrier properties against mass transfer…”
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12
Efficacy of natural and full washed post-harvest processing variations on arabica coffee characteristics
Published in Materials today : proceedings (2023)“…Coffee is Indonesia's leading export commodity which was developed in Aceh. In Indonesia, there are two types of coffee, i.e. Robusta (Coffee canephora) and…”
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13
Optimization of the Stability of Nano-emulsion Medium Chain Triglycerides (MCT) using α-Cyclodextrin
Published in Agritech (30-09-2023)“…This study aims to determine the stability of nano-emulsion synthesized from virgin coconut oil (VCO) using α-cyclodextrin, and lecithin or tween 80 as…”
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14
Green solvent on microwave assisted extraction of wuluh star fruit
Published in Materials today : proceedings (2023)“…The purpose of this study is analysis antioxidants in wuluh star fruit (Averrhoa bilimbi Liin) extract using microwave assisted extraction. The extraction…”
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15
Effect of α-cyclodextrin and surfactants on stability nanoemulsion system of medium chain triglyceride (MCT)
Published in Materials today : proceedings (2022)“…The purpose of this study is to examine the effect of α-cyclodextrin and surfactant on the MCT nanoemulsion formulation. MCT nanoemulsion was prepared by…”
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16
Production of bioactive compounds from ginger (Zingiber officianale) dregs through subcritical water extraction
Published in Materials today : proceedings (2022)“…Ginger (Zingiber officinale) dregs are industrial wastes that are only disposed of or used as fertilizer and fuel. Ginger dregs still have very high bioactive…”
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The influence of α-cyclodextrin on the stability and fatty acids of medium-chain triglycerides high oil load nanoemulsion
Published in Materials today : proceedings (2022)“…This study aims to nanoemulasified virgin coconut oil (VCO) by adding α-cyclodextrin and examining its effects on the MCT-wall ratio, surfactant type, and…”
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Optimization of UV-photo fermentation conditions theaflavin from tea leaves (Camellia sinensis) using response surface methodology (RSM) as inhibitor in SARS-CoV-2
Published in Materials today : proceedings (2022)“…Theaflavin (TF) is a component of fermented (enzymatic oxidation) catechin compounds synthesized during tea leaf fermentation, giving a golden yellow color,…”
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19
Formation of rice flavor powder with α-cyclodextrin by spray drying
Published in European food research & technology (01-06-2009)“…The spray drying conditions affect the retention of flavor compounds in the mimetic rice flavor powder. The wall material is one of the factors of pronounced…”
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20
Antibacterial Activity and Color Evaluation of Natural Color Fabric from Terminalia bellerica Coated with TiO2
Published in Dinamika kerajinan dan batik (21-09-2023)Get full text
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