Search Results - "Paramastuti, Ratih"

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  1. 1

    Deteksi dan Identifikasi Molekuler Kapang Berpotensi sebagai Penghasil Patulin pada Buah Tropis by Paramastuti, Ratih, Rahayu, Winiati Pudji, Nurjanah, Siti

    “…Production and export of tropical fruits in Indonesia have an increasing trend every year. The important factor in the production and export of fruits is food…”
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    Journal Article
  2. 2

    Improvement of Bread Nutrition With The Addition of Coffee Silverskin as a Source Of Dietary Fiber And Antioxidants by Rizkaprilisa, Windy, Hapsari, Martina Widhi, Paramastuti, Ratih, Pebrianti, Suci Apsari

    Published in Food ScienTech Journal (01-12-2023)
    “…Prevention of obesity can be done by reducing the intake of foods high in carbohydrates and fats, then replacing them with high dietary fiber. Silverskin is a…”
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    Journal Article
  3. 3

    Patulin-producing mold, toxicological, biosynthesis, and molecular detection of patulin by Paramastuti, Ratih, Pudji Rahayu, Winiati, Nurjanah, Siti

    “…Mycotoxin is one of the food safety problems that raise concern because of its negative health impact and significant economic losses. Patulin is the most…”
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    Journal Article