Search Results - "Paramastuti, Ratih"
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Deteksi dan Identifikasi Molekuler Kapang Berpotensi sebagai Penghasil Patulin pada Buah Tropis
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (25-12-2023)“…Production and export of tropical fruits in Indonesia have an increasing trend every year. The important factor in the production and export of fruits is food…”
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Journal Article -
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Improvement of Bread Nutrition With The Addition of Coffee Silverskin as a Source Of Dietary Fiber And Antioxidants
Published in Food ScienTech Journal (01-12-2023)“…Prevention of obesity can be done by reducing the intake of foods high in carbohydrates and fats, then replacing them with high dietary fiber. Silverskin is a…”
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Journal Article -
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Patulin-producing mold, toxicological, biosynthesis, and molecular detection of patulin
Published in Advances in food science, sustainable agriculture, and agroindustrial engineering (01-12-2021)“…Mycotoxin is one of the food safety problems that raise concern because of its negative health impact and significant economic losses. Patulin is the most…”
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Journal Article