Search Results - "Pappas, C A"

Game meat authentication through rare earth elements fingerprinting by Danezis, G.P., Pappas, A.C., Zoidis, E., Papadomichelakis, G., Hadjigeorgiou, I., Zhang, P., Brusic, V., Georgiou, C.A.

“…Accurate labelling of meat (e.g. wild versus farmed, geographical and genetic origin, organic versus conventional, processing treatment) is important to inform…”
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High‐resolution melting analysis for rapid detection and characterization of Botrytis cinerea phenotypes resistant to fenhexamid and boscalid by Chatzidimopoulos, M, Ganopoulos, I, Madesis, P, Vellios, E, Tsaftaris, A, Pappas, A. C

“…A novel, high‐resolution melting (HRM) analysis was developed to detect single nucleotide polymorphisms (SNPs) associated with resistance to fenhexamid…”
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Effects of palygorskite on broiler performance, feed technological characteristics and litter quality by Pappas, A.C., Zoidis, E., Theophilou, N., Zervas, G., Fegeros, K.

“…The aim of the study was to evaluate how palygorskite supplemented in broiler diets affects growth performance, mortality, litter quality and feed…”
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Meta-analysis of selenium accumulation and expression of antioxidant enzymes in chicken tissues by Zoidis, E., Demiris, N., Kominakis, A., Pappas, A. C.

“…A meta-analysis integrating results of 40 selenium (Se) supplementation experiments that originated from 35 different controlled randomized trials was carried…”
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The role of organic selenium in cadmium toxicity: effects on broiler performance and health status by Al-Waeli, A., Zoidis, E., Pappas, A. C., Demiris, N., Zervas, G., Fegeros, K.

“…This work was part of a project designed to assess whether organic selenium (Se) can protect against the toxic effects of cadmium (Cd). A total of 300…”
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Effects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acids on egg quality during storage by Pappas. A.C, Acamovic, T, Sparks, N.H.C, Surai, P.F, McDevitt, R.M

“…We assessed the effects of supplementation of broiler breeder diets with polyunsaturated fatty acids (PUFA) and organic Se on hatching egg quality during…”
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Effects of increasing dietary organic selenium levels on meat fatty acid composition and oxidative stability in growing rabbits by Papadomichelakis, G., Zoidis, E., Pappas, A.C., Mountzouris, K.C., Fegeros, K.

“…The effects of dietary organic selenium (Se) addition at 0.1, 0.5 and 2.5mg/kg vs. an unsupplemented basal diet (BD) on performance, fatty acid (FA)…”
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Fatty acid profile and physicochemical properties of Greek protected designation of origin cheeses, implications for authentication by Danezis, G. P., Tsiplakou, E., Pappa, E. C., Pappas, A. C., Mavrommatis, A., Sotirakoglou, K., Georgiou, C. A., Zervas, G.

“…Greek protected designation of origin (PDO) cheeses are well-known for their quality and nutritive value. One hundred and twelve samples from 21 Greek PDO…”
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Seasonal variations in the fatty acid composition of Greek wild rabbit meat by Papadomichelakis, G., Zoidis, E., Pappas, A.C., Hadjigeorgiou, I.

“…The fatty acid (FA) profile of the Longissimus thoracis et lumborum muscle (LL) was used to investigate seasonal variation (September, November and March) in…”
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Selenoproteins and maternal nutrition by Pappas, A.C., Zoidis, E., Surai, P.F., Zervas, G.

“…Selenium (Se) is an essential trace element of fundamental importance to health due to its antioxidant, anti-inflammatory and chemopreventive properties…”
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Dietary organic selenium addition and accumulation of toxic and essential trace elements in liver and meat of growing rabbits by Papadomichelakis, G., Zoidis, E., Pappas, A.C., Danezis, G., Georgiou, C.A., Fegeros, K.

“…The effects of dietary organic selenium (Se) addition at 0.1, 0.5 and 2.5 mg/kg vs. an unsupplemented basal diet (BD) on the accumulation of some toxic and…”
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Race Distribution, Vegetative Compatibility and Pathogenicity of Fusarium oxysporum f. sp. melonis Isolates in Greece by Elena, K, Pappas, A.C

“…Races and vegetative compatibility groups (VCGs) in Greek isolates of Fusarium oxysporum f. sp. melonis(Fom) were characterized. Three races (0, 2 and 1-2)…”
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Depolarization-induced alkalinization (DIA) in rat hippocampal astrocytes by Pappas, C A, Ransom, B R

“…1. Depolarization of glial cells causes their intracellular pH (pHi) to increase. To more completely characterize this depolarization-induced alkalinization…”
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The food for feed concept. Performance of broilers fed hotel food residues by Giamouri, E., Pappas, A. C., Papadomichelakis, G., Tsiplakou, E., Sotirakoglou, K., Markakis, N., Galliou, F., Manios, T., Zentek, J., Lasaridi, K., Fegeros, K., Zervas, G.

“…1. In recent times the use of food waste in animal diets has gained considerable attention because of the increasing demand to cover the needs of human…”
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Tissue distribution of rare earth elements in wild, commercial and backyard rabbits by Danezis, G.P., Zoidis, E., Zhang, P., Pappas, A.C., Tsagkaris, A.S., Papachristidis, C.A., Papadomichelakis, G., Hadjigeorgiou, I., Georgiou, C.A.

“…Rare Earth Elements (REEs), La, Ce, Pr, Nd, Sm, Eu, Gd, Tb, Dy, Ho, Er, Tm, Yb, Lu, Sc, and Y, & two actinides, Th and U were assessed in muscle and liver…”
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The role of bentonite binders in single or concomitant mycotoxin contamination of chicken diets by Pappas, A. C., Tsiplakou, E., Tsitsigiannis, D. I., Georgiadou, M., Iliadi, M. K., Sotirakoglou, K., Zervas, G.

“…Concomitant presence of mycotoxins is more likely to appear than a single mycotoxicosis since many mycotoxigenic fungi grow and produce their toxic metabolites…”
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Bentonite binders in the presence of mycotoxins: Results of in vitro preliminary tests and an in vivo broiler trial by Pappas, A.C., Tsiplakou, E., Georgiadou, M., Anagnostopoulos, C., Markoglou, A.N., Liapis, K., Zervas, G.

“…The use of two bentonites differing in composition as potential binders of three mycotoxins present in broiler diets was examined with both an in vitro…”
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Effect of organic selenium in quail diet on its accumulation in tissues and transfer to the progeny by Surai, P.F, Karadas, F, Pappas, A.C, Sparks, N.H.C

“…1. The aim of the present study was to investigate the effects on the eggs and hatchlings (up to 2 weeks post-hatch) of feeding a relatively large amount of…”
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Supranutritional selenium level affects fatty acid composition and oxidative stability of chicken breast muscle tissue by Pappas, A. C., Zoidis, E., Papadomichelakis, G., Fegeros, K.

“…Summary A total of 128 broilers were used to investigate the effect of selenium (Se) on fatty acid (FA) composition and oxidative stability of lipids in the…”
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The role of selenium in cadmium toxicity: interactions with essential and toxic elements by Al-Waeli, A., Pappas, A.C., Zoidis, E., Georgiou, C.A., Fegeros, K., Zervas, G.

“…1. The study was part of a project designed to investigate if organic selenium (Se) can ameliorate the toxic effects of cadmium (Cd). The main objective of the…”
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