Search Results - "Pappas, A.C"

Effects of palygorskite on broiler performance, feed technological characteristics and litter quality by Pappas, A.C., Zoidis, E., Theophilou, N., Zervas, G., Fegeros, K.

“…The aim of the study was to evaluate how palygorskite supplemented in broiler diets affects growth performance, mortality, litter quality and feed…”
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Selenium affects the expression of GPx4 and catalase in the liver of chicken by Zoidis, E., Pappas, A.C., Georgiou, C.A., Komaitis, Ε., Feggeros, K.

“…A total of 128 chickens ( Gallus gallus, broilers) were used to investigate the effect of organic selenium (Se) in expression of catalase (CAT) and…”
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Effects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acids on egg quality during storage by Pappas. A.C, Acamovic, T, Sparks, N.H.C, Surai, P.F, McDevitt, R.M

“…We assessed the effects of supplementation of broiler breeder diets with polyunsaturated fatty acids (PUFA) and organic Se on hatching egg quality during…”
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Meta-analysis of selenium accumulation and expression of antioxidant enzymes in chicken tissues by Zoidis, E., Demiris, N., Kominakis, A., Pappas, A. C.

“…A meta-analysis integrating results of 40 selenium (Se) supplementation experiments that originated from 35 different controlled randomized trials was carried…”
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The role of organic selenium in cadmium toxicity: effects on broiler performance and health status by Al-Waeli, A., Zoidis, E., Pappas, A. C., Demiris, N., Zervas, G., Fegeros, K.

“…This work was part of a project designed to assess whether organic selenium (Se) can protect against the toxic effects of cadmium (Cd). A total of 300…”
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Effects of Supplementing Broiler Breeder Diets with Organoselenium Compounds and Polyunsaturated Fatty Acids on Hatchability by Pappas, A.C, Acamovic, T, Sparks, N.H.C, Surai, P.F, McDevitt, R.M

“…The effects of supplementing broiler breeder diets with polyunsaturated fatty acids (PUFA) and organoselenium compounds on fertility, hatchability, and the…”
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Maternal Organo-Selenium Compounds and Polyunsaturated Fatty Acids Affect Progeny Performance and Levels of Selenium and Docosahexaenoic Acid in the Chick Tissues by Pappas, A.C, Acamovic, T, Surai, P.F, McDevitt, R.M

“…The effects of supplementing broiler breeder diets with polyunsaturated fatty acids (PUFA) and organo-Se compounds on the levels of Se and PUFA in chick…”
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Effect of organic selenium in quail diet on its accumulation in tissues and transfer to the progeny by Surai, P.F, Karadas, F, Pappas, A.C, Sparks, N.H.C

“…1. The aim of the present study was to investigate the effects on the eggs and hatchlings (up to 2 weeks post-hatch) of feeding a relatively large amount of…”
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Mediterranean agro-industrial by-products and food waste in pig and chicken diets: Which way forward? by Georganas, A., Kyriakaki, P., Giamouri, E., Mavrommatis, A., Tsiplakou, E., Pappas, A.C.

“…•A trend in the increased generation of typical agro-industrial by-products in the Mediterranean countries has been observed.•Agro-industrial by-products are…”
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Influence of dietary sesame meal, vitamin E and selenium supplementation on milk production, composition, and fatty acid profile in dairy goats by Mitsiopoulou, C., Karaiskou, C., Simoni, M., Righi, F., Pappas, A.C., Sotirakoglou, K., Tsiplakou, E.

“…•SOM alone or combined with Se or VitE reduces the MCFA and SFA in goats’ milk.•SOM alone or with vitE or Se and VitE simultaneously, reduces the SFA/UFA…”
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Authentication of Greek Protected Designation of Origin cheeses through elemental metabolomics by Danezis, G.P., Pappas, A.C., Tsiplakou, E., Pappa, E.C., Zacharioudaki, M., Tsagkaris, A.S., Papachristidis, C.A., Sotirakoglou, K., Zervas, G., Georgiou, C.A.

“…Greek Protected Designation of Origin (PDO) cheeses are characterised by high nutritional values and origin traits. The aim of the study was to determine the…”
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Effects of dietary dried olive pulp inclusion on growth performance and meat quality of broiler chickens by Papadomichelakis, G., Pappas, A.C., Tsiplakou, E., Symeon, G.K., Sotirakoglou, K., Mpekelis, V., Fegeros, K., Zervas, G.

“…•Effect of different dietary olive pulp inclusion rates during grower and finisher phases on broiler chickens was studied.•Dietary olive pulp at 50 g and…”
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Effects of increasing dietary organic selenium levels on meat fatty acid composition and oxidative stability in growing rabbits by Papadomichelakis, G., Zoidis, E., Pappas, A.C., Mountzouris, K.C., Fegeros, K.

“…The effects of dietary organic selenium (Se) addition at 0.1, 0.5 and 2.5mg/kg vs. an unsupplemented basal diet (BD) on performance, fatty acid (FA)…”
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Effects of dietary pomegranate seed oil addition to diets for laying hens on fatty acid profile of eggs by Pappas, A.C., Charisi, A., Chatziantoniou, Ch.-M., Giamouri, E., Mitsiopoulou, C., Moschopoulos, V., Christodoulou, Ch, Papadomichelakis, G., Kotsampasi, B., Mitsopoulos, I.K., Tsiplakou, E., Bampidis, V.A.

“…In an experiment with 60 laying hens (ISA Brown), 25 weeks of age, effects of dietary pomegranate seed oil supplementation on performance and egg quality were…”
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Seasonal variations in the fatty acid composition of Greek wild rabbit meat by Papadomichelakis, G., Zoidis, E., Pappas, A.C., Hadjigeorgiou, I.

“…The fatty acid (FA) profile of the Longissimus thoracis et lumborum muscle (LL) was used to investigate seasonal variation (September, November and March) in…”
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Selenoproteins and maternal nutrition by Pappas, A.C., Zoidis, E., Surai, P.F., Zervas, G.

“…Selenium (Se) is an essential trace element of fundamental importance to health due to its antioxidant, anti-inflammatory and chemopreventive properties…”
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Game meat authentication through rare earth elements fingerprinting by Danezis, G.P., Pappas, A.C., Zoidis, E., Papadomichelakis, G., Hadjigeorgiou, I., Zhang, P., Brusic, V., Georgiou, C.A.

“…Accurate labelling of meat (e.g. wild versus farmed, geographical and genetic origin, organic versus conventional, processing treatment) is important to inform…”
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Dietary organic selenium addition and accumulation of toxic and essential trace elements in liver and meat of growing rabbits by Papadomichelakis, G., Zoidis, E., Pappas, A.C., Danezis, G., Georgiou, C.A., Fegeros, K.

“…The effects of dietary organic selenium (Se) addition at 0.1, 0.5 and 2.5 mg/kg vs. an unsupplemented basal diet (BD) on the accumulation of some toxic and…”
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EPIDEMIOLOGY AND CONTROL OF SEPTORIA PYRICOLA IN PEAR LEAF AND FRUIT by Chatzidimopoulos, M., Pappas, A.C.

“…The susceptibility of pear leaf and fruit at their early development stages to Septoria pyricola and the chemical control of the disease were studied. Unfolded…”
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Tissue distribution of rare earth elements in wild, commercial and backyard rabbits by Danezis, G.P., Zoidis, E., Zhang, P., Pappas, A.C., Tsagkaris, A.S., Papachristidis, C.A., Papadomichelakis, G., Hadjigeorgiou, I., Georgiou, C.A.

“…Rare Earth Elements (REEs), La, Ce, Pr, Nd, Sm, Eu, Gd, Tb, Dy, Ho, Er, Tm, Yb, Lu, Sc, and Y, & two actinides, Th and U were assessed in muscle and liver…”
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