Search Results - "Pappa, C"

Descriptive Characteristics and Cheesemaking Technology of Greek Cheeses Not Listed in the EU Geographical Indications Registers by Pappa, Eleni C., Kondyli, Efthymia

“…Greece has a variety of cheeses that are registered as protected designation of origin and protected geographical indications, and many others that are…”
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Relaxin as a potential diagnostic biomarker for ovarian cancer- A prospective study by Gkrozou, F., Pappa, C., Tsonis, O., Dimitriou, E., Paschopoulos, M.

“…Ovarian cancer is a leading cause of female mortality worldwide. Although novel approaches on this disease have been developed, overall survival rates remain…”
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Retraction Note: Advanced day lighting system using fiber optics by Kavitha, T., Pappa, C. Kanmani, Shobana, R., Raj, A. Albert, Ahilan, A., Veerasamy, B., Gnanamalar, A. Jasmine

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Growth interactions and antilisterial effects of the bacteriocinogenic Lactococcus lactis subsp. cremoris M104 and Enterococcus faecium KE82 strains in thermized milk in the presence or absence of a commercial starter culture by Lianou, Alexandra, Kakouri, Athanasia, Pappa, Eleni C., Samelis, John

“…Traditional Greek cheeses are often produced from thermized milk (TM) with the use of commercial starter cultures (CSCs), which may not inhibit growth of…”
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Manufacture of Reduced Fat White-Brined Cheese with the Addition of β-Glucans Biobased Polysaccharides as Textural Properties Improvements by Kondyli, Efthymia, Pappa, Eleni C., Kremmyda, Alexandra, Arapoglou, Dimitris, Metafa, Maria, Eliopoulos, Christos, Israilides, Cleanthes

“…β-Glucan, isolated from the mushroom Pleurotus ostreatus, at a concentration of 0.4%, was used in the manufacture of reduced-fat white-brined cheese from sheep…”
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Microbial Quality of and Biochemical Changes in Fresh Soft, Acid-Curd Xinotyri Cheese Made from Raw or Pasteurized Goat's Milk by Pappa, Eleni C, Bontinis, Thomas G, Tasioula-Margari, Maria, Samelis, John

“…The microbiological quality of and changes in the main physicochemical parameters, together with the evolution of proteolysis, lipolysis and volatile profiles…”
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Assessment of the Microbiological Quality and Biochemical Parameters of Traditional Hard Xinotyri Cheese Made from Raw or Pasteurized Goat Milk by Pappa, Eleni C., Bontinis, Thomas G., Samelis, John, Sotirakoglou, Kyriaki

“…Traditional hard Xinotyri cheese was manufactured using raw or pasteurized goat milk, without starter cultures, and the changes in microbiological and…”
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Effect of Fortification with Mushroom Polysaccharide β-Glucan on the Quality of Ovine Soft Spreadable Cheese by Kondyli, Efthymia, Pappa, Eleni C, Arapoglou, Dimitris, Metafa, Maria, Eliopoulos, Christos, Israilides, Cleanthes

“…In the present work, a fresh spreadable cheese from ovine milk with or without (control) fortification with β-glucan was manufactured. β-Glucan was extracted…”
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Physicochemical Characteristics of Commercially Available Greek Yoghurts by Pappa, Eleni C., Kondyli, Efthymia, Pappas, Athanasios C., Kyriakaki, Panagiota, Zoidis, Evangelos, Papalamprou, Lida, Karageorgou, Agori, Simitzis, Panagiotis, Goliomytis, Michael, Tsiplakou, Eleni, Georgiou, Constantinos A.

“…In the present study, the physicochemical characteristics of 108 yoghurts purchased from the Greek market have been assessed. Generally, the range of the mean…”
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Performance Analysis and Development of a Semiconductor Junction Rectifier with Multicolor Coding for Indoor Farm Applications by Kanmani Ruby, E. D., Umadevi, M., Kanmani Pappa, C., Edwin Santhkumar, W., Janani, P., Shanmugasundaram, P.

“…This paper aims to build a smart lighting system with applications such as remote for controlling power supply and optimizing heat management in the metal body…”
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Compositional Differences of Greek Cheeses of Limited Production by Pappa, Eleni C, Kondyli, Efthymia, Pappas, Athanasios C, Giamouri, Elisavet, Sarri, Aikaterini, Mavrommatis, Alexandros, Zoidis, Evangelos, Papalamprou, Lida, Simitzis, Panagiotis, Goliomytis, Michael, Tsiplakou, Eleni, Georgiou, Constantinos A

“…Greece has a long tradition in cheesemaking, with 22 cheeses registered as protected designation of origin (PDO), 1 as protected geographical indication (PGI),…”
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Catalytic fast pyrolysis of beech wood lignin isolated by different biomass (pre)treatment processes: Organosolv, hydrothermal and enzymatic hydrolysis by Margellou, A.G., Lazaridis, P.A., Charisteidis, I.D., Nitsos, C.K., Pappa, C.P., Fotopoulos, A.P., Van den Bosch, S., Sels, B.F., Triantafyllidis, K.S.

“…[Display omitted] •Lignin thermal pyrolysis oil exhibits similar S/G composition with solid lignins (2D HSQC NMR).•Catalytic upgrading of pyrolysis vapors with…”
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Semi-Industrial Production of Kashkaval of Pindos Cheese Using Sheep or a Mixture of Sheep–Goat Milk and Utilization of the Whey for Manufacturing Urda Cheese by Pappa, Eleni C., Kondyli, Efthymia, Bosnea, Loulouda, Mataragas, Marios, Giannouli, Agathi, Tsiraki, Maria

“…Kashkaval of Pindos cheese was successfully produced using 100% sheep milk (KS) or with the addition of 10% goat milk (KG). Urda cheese was manufactured using…”
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What determines the acceptance and use of electronic traceability systems in agri-food supply chains? by Pappa, Ioanna C., Iliopoulos, Constantine, Massouras, Theofilos

“…The paper is investigating the electronic-based traceability systems (ETsystems) that are considered as a valuable tool for the assurance of food safety and…”
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B cell-activating factor: its clinical significance in multiple myeloma patients by Fragioudaki, M., Boula, A., Tsirakis, G., Psarakis, F., Spanoudakis, M., Papadakis, I. S., Pappa, C. A., Alexandrakis, M. G.

“…B cell-activating factor (BAFF) is a cytokine that plays a major role in the maintenance of normal B-cell development and homeostasis. It has been suggested…”
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Monitoring serum levels ELR+ CXC chemokines and the relationship between microvessel density and angiogenic growth factors in multiple myeloma by Pappa, C.A., Tsirakis, G., Kanellou, P., Kaparou, M., Stratinaki, M., Xekalou, A., Alegakis, A., Boula, A., Stathopoulos, E.N., Alexandrakis, M.G.

“…► ELR+ motif CXC chemokines (IL-8, ENA-78 and GRO-α) correlate with angiogenic activity in multiple myeloma. ► GRO-α showed a distinct angiogenic profile as…”
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Serum BAFF levels are related to angiogenesis and prognosis in patients with multiple myeloma by Fragioudaki, M, Tsirakis, G, Pappa, C.A, Aristeidou, I, Tsioutis, C, Alegakis, A, Kyriakou, D.S, Stathopoulos, E.N, Alexandrakis, M.G

“…Abstract B-cell activating factor (BAFF) is a B-cell growth factor. We measured its serum levels and correlated them with parameters of disease activity, as…”
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Angiogenesis-Related Cytokines, RANKL, and Osteoprotegerin in Multiple Myeloma Patients in relation to Clinical Features and Response to Treatment by Sfiridaki, K., Pappa, C. A., Tsirakis, George, Kanellou, Peggy, Kaparou, Maria, Stratinaki, M., Sakellaris, G., Kontakis, G., Alexandrakis, Michael G.

“…An essential cytokine system for the osteoclast biology in multiple myeloma (MM) consists of the receptor of activator of NF-κB ligand (RANKL), its receptor…”
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Potential role of FLT3-ligand in the angiogenic process of multiple myeloma by Kokonozaki, M, Tsirakis, G, Devetzoglou, M, Kyriakaki, S, Antonakis, A, Vyzoukaki, R, Pappa, C.A, Tzardi, M, Alexandrakis, M.G

“…Highlights • FLT3-L is implicated in MM angiogenesis. • Serum levels of FLT3-L can be used as angiogenic markers MM. • Serum levels of FLT3-L may serve as…”
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Bone marrow mast cell density correlates with serum levels of VEGF and CXC chemokines ENA-78 and GRO-α in multiple myeloma by Pappa, C. A., Tsirakis, G., Devetzoglou, M., Zafeiri, M., Vyzoukaki, R., Androvitsanea, A., Xekalou, A., Sfiridaki, K., Alexandrakis, M. G.

“…Angiogenesis is a crucial process in growth and progression of multiple myeloma (MM). Mast cells (MCs) play an important role in MM angiogenesis. Various…”
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