Search Results - "Paparella, A"

Measuring consumer effort in circular economy initiatives in the food domain: An exploratory analysis by Paparella, A., Vecchio, R., Cembalo, L., Lombardi, A.

“…The transition towards a Circular Economy (CE) system requires a change in consumers' behavioural pattern that implies a certain level of effort which, in…”
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Diversity of food‐borne Bacillus volatile compounds and influence on fungal growth by Chaves‐López, C., Serio, A., Gianotti, A., Sacchetti, G., Ndagijimana, M., Ciccarone, C., Stellarini, A., Corsetti, A., Paparella, A.

“…Aims To evaluate the antifungal activity of the volatile organic compounds (VOCs) produced by 75 different food‐borne Bacillus species against Aspergillus…”
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Effect of Origanum vulgare essential oil on biofilm formation and motility capacity of Pseudomonas fluorescens strains isolated from discoloured Mozzarella cheese by Rossi, C., Chaves‐López, C., Serio, A., Anniballi, F., Valbonetti, L., Paparella, A.

“…ABSTRACT Aims The study was focused on Pseudomonas fluorescens strains isolated from Mozzarella cheese, with the aim of evaluating the effects of Origanum…”
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Antimicrobial activity of Austroeupatorium inulaefolium (H.B.K.) against intracellular and extracellular organisms by Bua, A., Usai, D., Donadu, M. G., Delgado Ospina, J., Paparella, A., Chaves-Lopez, C., Serio, A., Rossi, C., Zanetti, S., Molicotti, P.

“…The antimicrobial activity of Austroeupatorium inulaefolium (H.B.K.) essential oil was studied in different pathogens species and its cytotoxicity activity was…”
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Electronic paramagnetic resonance investigation of the activity of Origanum vulgare L. essential oil on the Listeria monocytogenes membrane by Serio, A, Chiarini, M, Tettamanti, E, Paparella, A

“…To evaluate the effect of oregano essential oil on Listeria monocytogenes cytoplasmic membrane. Nitroxide free-radical Electron Paramagnetic Resonance was…”
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Characterization of the Enterobacteriaceae isolated from an artisanal Italian ewe's cheese (Pecorino Abruzzese) by Chaves-López, C, De Angelis, M, Martuscelli, M, Serio, A, Paparella, A, Suzzi, G

“…To evaluate some physiological characteristics of the Enterobacteriaceae isolated from Pecorino cheese. The production of organic acids, secondary volatile…”
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Evaluation of metabolic activities of enterococci isolated from Pecorino Abruzzese cheese by Serio, A., Chaves-López, C., Paparella, A., Suzzi, G.

“…Enterococci, which represent a considerable part of the natural microbiota of Pecorino Abruzzese, were investigated for biochemical activities considered to…”
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Listeria monocytogenes isolated from the smoked salmon industry: Growth potential under different environmental conditions by Serio, A., Chaves-López, C., Paparella, A.

“…Forty isolates of Listeria monocytogenes were obtained from smoked salmon and production environment in a processing plant. Molecular characterisation…”
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Growth and metabolites production by Penicillium brevicompactum in yoghurt by Ndagijimana, M., Chaves-López, C., Corsetti, A., Tofalo, R., Sergi, M., Paparella, A., Guerzoni, M.E., Suzzi, G.

“…Penicillium brevicompactum, commonly encountered in the indoor air, is known to produce a mycotoxin, mycophenolic acid (MPA). This mould has been isolated from…”
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Formation of biogenic amines as criteria for the selection of wine yeasts by CARUSO, M, FIORE, C, CONTURSI, M, SALZANO, G, PAPARELLA, A, ROMANO, P

“…This work deals with biogenic amine production by yeast strains isolated from grapes and wines. A total of 50 strains were tested for their capacity to produce…”
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Characterization of sourdough lactic acid bacteria based on genotypic and cell‐wall protein analyses by Corsetti, A., De Angelis, M., Dellaglio, F., Paparella, A., Fox, P.F., Settanni, L., Gobbetti, M.

“…Aims: To evaluate the effectiveness of two independent methods in differentiating a large population of lactic acid bacteria (LAB) isolated from wheat flours…”
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SPOILAGE POTENTIAL OF H2S PRODUCING BACTERIA IN SEAFOOD by Serio, A, Fusella, G C, Paparella, A

“…The growth of spoilage organisms is a very important factor determining seafood shelf- life. For this reason, the aim of this work was the characterization of…”
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EFFECTIVENESS OF SURFACE TREATMENTS WITH MIRENAT-N AGAINST LISTERIA MONOCYTOGENES IN TALEGGIO AND CACIOTTA CHEESES by Serio, A, López, C Chaves, Paparella, A

“…The anti-Listeria activity of a new compound, ethyl-N-lauroyl L-arginate hydrochloride (LAE) in Mirenat-N formulation, was evaluated in in Taleggio and…”
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OLIVE MILL WASTEWATER EXTRACTS EXERT IN VITRO ANTIMICROBIAL ACTIVITY AGAINST COMMON MEAT SPOILING AND PATHOGENIC BACTERIA by Paparella, A, Serio, A, López, C Chaves, Mazzarrino, G

“…Polyphenol mixtures obtained from olive mill wastewater were tested for their activity against spoiling and pathogenic bacteria commonly isolated from meat…”
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Intracranial hypertension in head injury : management and results by STOCCHETTI, N, ROSSI, S, BUZZI, F, MATTIOLI, C, PAPARELLA, A, COLOMBO, A

“…(1) To describe the pattern of intracranial pressure (ICP) and cerebral perfusion pressure (CPP) in a group of severe head-injured patients, (2) to quantify…”
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ANTIMICROBIAL ACTIVITY OF CHITOSAN IN PORK LOINS by Paparella, A, Serio, A, Di Pasquale, F, De Nicola, L, Chaves-López, C

“…The antimicrobial activity of chitosan at 1 and 2% was evaluated. Starting from the in vitro evaluation, the activity was tested against several strains of…”
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Saccharomyces cerevisiae wine strains differing in copper resistance exhibit different capability to reduce copper content in wine by BRANDOLINI, V, TEDESCHI, P, CAPECE, A, MAIETTI, A, MAZZOTTA, D, SALZANO, G, PAPARELLA, A, ROMANO, P

“…Two wine strains of Saccharomyces cerevisiae, characterized by a different degree of copper resistance, were tested in grape must fermentation in the presence…”
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Effects of milk treatment with dynamic high pressure on microbial populations, and lipolytic and proteolytic profiles of Crescenza cheese by Lanciotti, R, Chaves-Lopez, C, Patrignani, F, Paparella, A, Guerzoni, M.E, Serio, A, Suzzi, G

“…The effects of some physical treatments of milk (pasteurization and homogenization at 1000 bar) on the evolution of the microbial populations, as well as on…”
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Behaviour of Listeria monocytogenes in anchovies during marination by Vergara, A, Ianieri, A, Colavita, G, Paparella, A

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Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes by Paparella, Antonello, Taccogna, Lorenzo, Aguzzi, Irene, Chaves-López, Clemencia, Serio, Annalisa, Marsilio, Fulvio, Suzzi, Giovanna

“…Flow cytometry was applied to assess the antimicrobial activity of oregano, thyme and cinnamon essential oils against Listeria monocytogenes ATCC19114, using…”
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