Search Results - "Papanikolaou, Yanni"

Pasta Consumption Is Linked to Greater Nutrient Intakes and Improved Diet Quality in American Children and Adults, and Beneficial Weight-Related Outcomes Only in Adult Females by Papanikolaou, Yanni

“…The present analyses evaluated associations between pasta consumption, nutrient intakes, and diet quality in U.S. children (2–18 years-old; N = 323) and adults…”
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Egg Consumption in Infants is Associated with Longer Recumbent Length and Greater Intake of Several Nutrients Essential in Growth and Development by Papanikolaou, Yanni, Fulgoni, 3rd, Victor L

“…Nutrient intake during infancy is critical for healthy growth and development. The present study examined egg consumption and associations with nutrient…”
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Adult dietary patterns with increased bean consumption are associated with greater overall shortfall nutrient intakes, lower added sugar, improved weight-related outcomes and better diet quality by Papanikolaou, Yanni, Slavin, Joanne, Fulgoni, 3rd, Victor L

“…Limited evidence is available that focuses on beans within American dietary patterns and health. The purpose of this study was to identify commonly…”
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Dairy Food Consumption Is Associated with Reduced Risk of Heart Disease Mortality, but Not All-Cause and Cancer Mortality in US Adults by Papanikolaou, Yanni, Fulgoni, 3rd, Victor L

“…Previous evidence has linked animal protein intake, including dairy foods, with an increased risk in mortality from all-causes and certain chronic diseases,…”
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Increasing Egg Consumption at Breakfast Is Associated with Increased Usual Nutrient Intakes: A Modeling Analysis Using NHANES and the USDA Child and Adult Care Food Program School Breakfast Guidelines by Papanikolaou, Yanni, Fulgoni, 3rd, Victor L

“…The objective of the current modeling analysis was three-fold: (1) to examine usual nutrient intakes in children when eggs are added into dietary patterns that…”
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Patterns of Egg Consumption Can Help Contribute to Nutrient Recommendations and Are Associated with Diet Quality and Shortfall Nutrient Intakes by Papanikolaou, Yanni, Fulgoni, Victor L.

“…Limited data are available on how eggs are consumed in the typical American eating pattern and the contribution to usual intakes, diet quality and in meeting…”
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Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014 by Papanikolaou, Yanni, Fulgoni, Victor L

“…Previous data demonstrate grain foods contribute shortfall nutrients to the diet of U.S. adults. The 2015⁻2020 Dietary Guidelines for Americans have identified…”
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Egg Consumption in U.S. Children is Associated with Greater Daily Nutrient Intakes, including Protein, Lutein + Zeaxanthin, Choline, α-Linolenic Acid, and Docosahexanoic Acid by Papanikolaou, Yanni, Fulgoni, 3rd, Victor L

“…Dietary pattern recommendations include consuming a variety of nutrient-dense foods in children and adolescents to promote optimal growth and development. The…”
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Grain Foods Are Contributors of Nutrient Density for American Adults and Help Close Nutrient Recommendation Gaps: Data from the National Health and Nutrition Examination Survey, 2009-2012 by Papanikolaou, Yanni, Fulgoni, Victor L

“…The 2015-2020 Dietary Guidelines for Americans (2015-2020 DGA) maintains recommendations for increased consumption of whole grains while limiting intake of…”
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Certain Grain Foods Can Be Meaningful Contributors to Nutrient Density in the Diets of U.S. Children and Adolescents: Data from the National Health and Nutrition Examination Survey, 2009-2012 by Papanikolaou, Yanni, Fulgoni, Victor L

“…Grain foods may play an important role in delivering nutrients to the diet of children and adolescents. The present study determined grain food sources of…”
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Mango Consumption Is Associated with Improved Nutrient Intakes, Diet Quality, and Weight-Related Health Outcomes by Papanikolaou, Yanni, Fulgoni, 3rd, Victor L

“…As nutrient-dense fruits, mangoes are commonly consumed globally and are important sources of nutrients in the diet. Nonetheless, mangoes remain relatively…”
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Eggs Are Cost-Efficient in Delivering Several Shortfall Nutrients in the American Diet: A Cost-Analysis in Children and Adults by Papanikolaou, Yanni, Fulgoni, 3rd, Victor L

“…The purpose of the current study was to examine the cost of eggs in relation to nutrient delivery in children and adults. The present analysis used dietary…”
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Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel Report by Comerford, Kevin B, Papanikolaou, Yanni, Jones, Julie Miller, Rodriguez, Judith, Slavin, Joanne, Angadi, Siddhartha, Drewnowski, Adam

“…Carbohydrate-containing crops provide the bulk of dietary energy worldwide. In addition to their various carbohydrate forms (sugars, starches, fibers) and…”
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Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel Report by Comerford, Kevin B, Drewnowski, Adam, Papanikolaou, Yanni, Jones, Julie Miller, Slavin, Joanne, Angadi, Siddhartha S, Rodriguez, Judith

“…Carbohydrate foods (≥40% energy from carbohydrates) are the main source of energy in the US diet. In contrast to national-level dietary guidance, many…”
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Grain Foods in US Infants are Associated with Greater Nutrient Intakes, Improved Diet Quality and Increased Consumption of Recommended Food Groups by Papanikolaou, Yanni, Fulgoni, 3rd, Victor L

“…There are limited data providing guidance on grain foods as part of a healthy dietary pattern in infants and may represent a gap in knowledge for the…”
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A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report by Drewnowski, Adam, Maillot, Matthieu, Papanikolaou, Yanni, Jones, Julie Miller, Rodriguez, Judith, Slavin, Joanne, Angadi, Siddhartha S, Comerford, Kevin B

“…Existing metrics of carbohydrate food quality have been based, for the most part, on favorable fiber- and free sugar-to-carbohydrate ratios. In these metrics,…”
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Consumption Patterns of Grain-Based Foods among Children and Adolescents in Canada: Evidence from Canadian Community Health Survey-Nutrition 2015 by Hosseini, Syed Hamzeh, Papanikolaou, Yanni, Isalm, Naorin, Rashmi, Patil, Shamloo, Arash, Vatanparast, Hassan

“…The current analyses used data from the Canadian Community Health Survey-Nutrition 2015 to investigate grain-based food (GBF) dietary patterns of consumptions…”
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The Role of Fortified and Enriched Refined Grains in the US Dietary Pattern: A NHANES 2009–2016 Modeling Analysis to Examine Nutrient Adequacy by Papanikolaou, Yanni, Fulgoni, Victor L. III

“…Background: While dietary recommendations call for greater whole-grain intake and reduced refined grain consumption, there are limited peer-reviewed studies…”
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Consumption Patterns of Grain-Based Foods among Adults in Canada: Evidence from Canadian Community Health Survey-Nutrition 2015 by Hosseini, Seyed H, Papanikolaou, Yanni, Islam, Naorin, Rashmi, Patil, Shamloo, Arash, Vatanparast, Hassan

“…In this study, we used the Canadian Community Health Survey-Nutrition (CCHS) 2015 data to examine the consumption patterns of grain-based foods (GBFs) for…”
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Pasta Consumption in American Children and Adolescents is Associated with Greater Daily Intake of Shortfall Nutrients as Defined by the 2015–2020 Dietary Guidelines, Improved Diet Quality and Lower Added Sugar Intake by Papanikolaou, Yanni

“…Abstract only Pasta remains a popular food choice with American children and adolescents, but limited data is available on the nutritional relevance of pasta…”
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