Search Results - "Papadopoulou, Olga S"

Editorial: Recent advances and future perspective in probiotics isolated from fermented foods: From quality assessment to novel products by Papadopoulou, Olga S, Doulgeraki, Agapi, Panagou, Efstathios, Argyri, Anthoula A

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Use of Fourier Transform Infrared Spectroscopy for Monitoring the Shelf Life and Safety of Yogurts Supplemented With a Lactobacillus plantarum Strain With Probiotic Potential by Papadopoulou, Olga S, Argyri, Anthoula A, Kounani, Varvara, Tassou, Chrysoula C, Chorianopoulos, Nikos

“…The current study aimed to explore the performance of a probiotic strain as an adjunct culture in yogurt production and to assess Fourier transform infrared…”
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Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production by Kamarinou, Christina S., Papadopoulou, Olga S., Doulgeraki, Agapi I., Tassou, Chrysoula C., Galanis, Alex, Chorianopoulos, Nikos G., Argyri, Anthoula A.

“…Feta cheese is the most recognized Greek Protected Designation of Origin (PDO) product in the world. The addition of selected autochthonous lactic acid…”
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Spoilage Potential of Pseudomonas ( P. fragi, P. putida ) and LAB ( Leuconostoc mesenteroides , Lactobacillus sakei ) Strains and Their Volatilome Profile During Storage of Sterile Pork Meat Using GC/MS and Data Analytics by Papadopoulou, Olga S, Iliopoulos, Vasilis, Mallouchos, Athanasios, Panagou, Efstathios Z, Chorianopoulos, Nikos, Tassou, Chrysoula C, Nychas, George-John E

“…The aim of the present study was to investigate the evolution of the volatile compounds of aerobically stored sterile pork meat as a consequence of the…”
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Using Multispectral Imaging for Spoilage Detection of Pork Meat by Dissing, Bjørn Skovlund, Papadopoulou, Olga S., Tassou, Chrysoula, Ersbøll, Bjarne Kjaer, Carstensen, Jens Michael, Panagou, Efstathios Z., Nychas, George-John

“…The quality of stored minced pork meat was monitored using a rapid multispectral imaging device to quantify the degree of spoilage. Bacterial counts of a total…”
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Two-Month Consumption of Orange Juice Enriched with Vitamin D3 and Probiotics Decreases Body Weight, Insulin Resistance, Blood Lipids, and Arterial Blood Pressure in High-Cardiometabolic-Risk Patients on a Westernized Type Diet: Results from a Randomized Clinical Trial by Papakonstantinou, Emilia, Zacharodimos, Nikolaos, Georgiopoulos, Georgios, Athanasaki, Christina, Bothou, Dionysia-Lydia, Tsitsou, Sofia, Lympaki, Foteini, Vitsou-Anastasiou, Stamatia, Papadopoulou, Olga S, Delialis, Dimitrios, Alexopoulos, Evangelos C, Petsiou, Eleni, Keramida, Kalliopi, Doulgeraki, Agapi I, Patsopoulou, Ismini-Maria, Nychas, George-John E, Tassou, Chrysoula C

“…This study examined the effects of orange juice (OJ) supplemented with vitamin D3 (2000 IU) and probiotics ( Shirota and GG, 10 cfu/mL) on cardiometabolic risk…”
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Short-Term Effects of Fruit Juice Enriched with Vitamin D3, n-3 PUFA, and Probiotics on Glycemic Responses: A Randomized Controlled Clinical Trial in Healthy Adults by Zacharodimos, Nikolaos, Athanasaki, Christina, Vitsou-Anastasiou, Stamatia, Papadopoulou, Olga S, Moniaki, Natalia, Doulgeraki, Agapi I, Nychas, George-John E, Tassou, Chrysoula C, Papakonstantinou, Emilia

“…This study aimed to determine the glycemic index (GI) of a commercial mixed fruit juice (apple, orange, grape, and pomegranate; FJ) fortified with vitamin D3…”
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Monitoring the Bioprotective Potential of Lactiplantibacillus pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging by Doukaki, Angeliki, Papadopoulou, Olga S, Tzavara, Chrysavgi, Mantzara, Aikaterini-Malevi, Michopoulou, Konstantina, Tassou, Chrysoula, Skandamis, Panagiotis, Nychas, George-John, Chorianopoulos, Nikos

“…Globally, fresh vegetables or minimally processed salads have been implicated in several foodborne disease outbreaks. This work studied the effect of FMCC-B281…”
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Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different Conditions by Doukaki, Angeliki, Papadopoulou, Olga S, Baraki, Antonia, Siapka, Marina, Ntalakas, Ioannis, Tzoumkas, Ioannis, Papadimitriou, Konstantinos, Tassou, Chrysoula, Skandamis, Panagiotis, Nychas, George-John, Chorianopoulos, Nikos

“…Lately, the inclusion of additional lactic acid bacteria (LAB) strains to cheeses is becoming more popular since they can affect cheese's nutritional,…”
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Evaluating the Quality of Cheese Slices Packaged with Na-Alginate Edible Films Supplemented with Functional Lactic Acid Bacteria Cultures after High-Pressure Processing by Papadopoulou, Olga S, Argyri, Anthoula A, Bikouli, Vasiliki C, Lambrinea, Eleni, Chorianopoulos, Nikos

“…The aim of the current study was to assess the efficacy of Na-alginate edible films as vehicles for delivering lactic acid bacteria (LAB) with functional…”
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Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products by Kamarinou, Christina S, Papadopoulou, Olga S, Doulgeraki, Agapi I, Tassou, Chrysoula C, Galanis, Alex, Chorianopoulos, Nikos G, Argyri, Anthoula A

“…The aim of the current study was to isolate indigenous lactic acid bacteria (LAB) from traditional Greek cheeses and assess their biochemical, technological,…”
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Molecular Detection of Two Potential Probiotic Lactobacilli Strains and Evaluation of Their Performance as Starter Adjuncts in Yogurt Production by Saxami, Georgia, Papadopoulou, Olga S, Chorianopoulos, Nikos, Kourkoutas, Yiannis, Tassou, Chrysoula C, Galanis, Alex

“…A molecular method for efficient and accurate detection and identification of two potential probiotic lactobacilli strains isolated from fermented olives,…”
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Quality and Safety of Fresh Chicken Fillets after High Pressure Processing: Survival of Indigenous Brochothrix thermosphacta and Inoculated Listeria monocytogenes by Argyri, Anthoula A, Papadopoulou, Olga S, Sourri, Patra, Chorianopoulos, Nikos, Tassou, Chrysoula C

“…The effect of high-pressure processing (HPP) on , the indigenous microbiota and the shelf-life of chicken fillets was evaluated. Chicken fillets were…”
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Exploring yeast diversity of dry-salted naturally black olives from Greek retail outlets with culture dependent and independent molecular methods by Gounari, Zoe, Bonatsou, Stamatoula, Ferrocino, Ilario, Cocolin, Luca, Papadopoulou, Olga S., Panagou, Efstathios Z.

“…In the present study, the physicochemical (pH, water activity, moisture content, salt concentration) classical plate counts (total viable counts, yeasts,…”
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Effect of high pressure processing on the survival of Salmonella Enteritidis and shelf-life of chicken fillets by Argyri, Anthoula A., Papadopoulou, Olga S., Nisiotou, Aspasia, Tassou, Chrysoula C., Chorianopoulos, Nikos

“…High pressure processing (HPP) is a preservation technology alternative to heat treatment that is mild for food, but effectively inactivates the spoilage…”
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Greek functional Feta cheese: Enhancing quality and safety using a Lactobacillus plantarum strain with probiotic potential by Papadopoulou, Olga S., Argyri, Anthoula A., Varzakis, Evangelos E., Tassou, Chrysoula C., Chorianopoulos, Nikos G.

“…The aim of the study was to investigate the performance of Lactobacillus plantarum T571 with probiotic potential as a co-starter culture in Feta cheese…”
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Exploration of the shelf-life difference between chilled beef and pork with similar initial levels of bacterial contamination by Sun, Ge, Yang, Jun, Holman, Benjamin W.B., Tassou, Chrysoula C., Papadopoulou, Olga S., Luo, Xin, Zhu, Lixian, Mao, Yanwei, Zhang, Yimin

“…This study compared the shelf-life of beef and pork longissimus lumborum muscles (loins) that had the same initial bacterial loads and were held under the same…”
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Sensory and microbiological quality assessment of beef fillets using a portable electronic nose in tandem with support vector machine analysis by Papadopoulou, Olga S., Panagou, Efstathios Z., Mohareb, Fady R., Nychas, George-John E.

“…The performance of a portable quartz microbalance based electronic nose has been evaluated in monitoring aerobically packaged beef fillet spoilage at different…”
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Evaluation of immobilized Lactobacillus plantarum 2035 on whey protein as adjunct probiotic culture in yoghurt production by Sidira, Marianthi, Santarmaki, Valentini, Kiourtzidis, Mikis, Argyri, Anthoula A., Papadopoulou, Olga S., Chorianopoulos, Nikos, Tassou, Chrysoula, Kaloutsas, Serafim, Galanis, Αlex, Kourkoutas, Yiannis

“…Τhe aim of the present study was to evaluate the production of probiotic yoghurts using immobilized cells of Lactobacillus plantarum 2035 on whey protein along…”
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Genotypic characterization of Brochothrix thermosphacta isolated during storage of minced pork under aerobic or modified atmosphere packaging conditions by Papadopoulou, Olga S., Doulgeraki, Agapi I., Botta, Cristian, Cocolin, Luca, Nychas, George-John E.

“…A total of 306 colonies were isolated from the selective medium for Brochothrix spp., during the spoilage of minced pork stored at 0, 5, 10 and 15°C and packed…”
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