Search Results - "Paolo Zambonelli"

Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies by Zambonelli, Paolo, Zappaterra, Martina, Soglia, Francesca, Petracci, Massimiliano, Sirri, Federico, Cavani, Claudio, Davoli, Roberta

“…White Striping and Wooden Breast (WS/WB) are abnormalities increasingly occurring in the fillets of high breast yield and growth rate chicken hybrids. These…”
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Muscle transcriptome analysis identifies genes involved in ciliogenesis and the molecular cascade associated with intramuscular fat content in Large White heavy pigs by Zappaterra, Martina, Gioiosa, Silvia, Chillemi, Giovanni, Zambonelli, Paolo, Davoli, Roberta

“…Intramuscular fat content (IMF) is a complex trait influencing the technological and sensorial features of meat products and determining pork quality. Thus, we…”
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Functional analysis finds differences on the muscle transcriptome of pigs fed an n-3 PUFA-enriched diet with or without antioxidant supplementations by Vitali, Marika, Sirri, Rubina, Zappaterra, Martina, Zambonelli, Paolo, Giannini, Giulia, Lo Fiego, Domenico Pietro, Davoli, Roberta

“…Supplementing pig diets with n-3 polyunsaturated fatty acids (n-3 PUFA) may produce meat products with an increased n-3 fatty acid content, and the combined…”
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Dissecting the Gene Expression Networks Associated with Variations in the Major Components of the Fatty Acid Semimembranosus Muscle Profile in Large White Heavy Pigs by Zappaterra, Martina, Gioiosa, Silvia, Chillemi, Giovanni, Zambonelli, Paolo, Davoli, Roberta

“…To date, high-throughput technology such as RNA-sequencing has been successfully applied in livestock sciences to investigate molecular networks involved in…”
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Effect of dietary polyunsaturated fatty acid and antioxidant supplementation on the transcriptional level of genes involved in lipid and energy metabolism in swine by Vitali, Marika, Dimauro, Corrado, Sirri, Rubina, Zappaterra, Martina, Zambonelli, Paolo, Manca, Elisabetta, Sami, Dalal, Lo Fiego, Domenico Pietro, Davoli, Roberta

“…Porcine fat traits depend mostly on the interaction between nutritional and genetic factors. However, the pathways and biological processes influenced by this…”
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Investigating the Features of PDO Green Hams during Salting: Insights for New Markers and Genomic Regions in Commercial Hybrid Pigs by Zappaterra, Martina, Zambonelli, Paolo, Schivazappa, Cristina, Simoncini, Nicoletta, Virgili, Roberta, Stefanon, Bruno, Davoli, Roberta

“…Protected Designation of Origin (PDO) dry-cured hams production is greatly dependent on raw meat quality. This study was performed to identify genetic markers…”
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RNA-Seq Study on the Longissimus thoracis Muscle of Italian Large White Pigs Fed Extruded Linseed with or without Antioxidants and Polyphenols by Vegni, Jacopo, Sun, Ying, Seemann, Stefan E, Zappaterra, Martina, Davoli, Roberta, Dall'Olio, Stefania, Gorodkin, Jan, Zambonelli, Paolo

“…The addition of -3 polyunsaturated fatty acids ( -3 PUFAs) to the swine diet increases their content in muscle cells, and the additional supplementation of…”
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Effect of diets supplemented with linseed alone or combined with vitamin E and selenium or with plant extracts, on Longissimus thoracis transcriptome in growing-finishing Italian Large White pigs by Sirri, Rubina, Vitali, Marika, Zambonelli, Paolo, Giannini, Giulia, Zappaterra, Martina, Lo Fiego, Domenico Pietro, Sami, Dalal, Davoli, Roberta

“…Supplementing farm animals diet with functional ingredients may improve the nutritional quality of meat products. Diet composition has been also demonstrated…”
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Skeletal muscle expression analysis of fat metabolism genes in pig by Zambonelli, Paolo, Comella, Marco, Braglia, Silvia, Buttazzoni, Luca, Davoli, Roberta

“…Fat content and backfat thickness are important polygenic parameters influencing meat quality and carcass traits in pigs. Up to now, there is a lack of…”
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Zinc-protoporphyrin formation in nitrite-free Parma Ham and its relationship with intrinsic parameters and red color profile of processed hams by Schivazappa, Cristina, Simoncini, Nicoletta, Pinna, Anna, Faccioli, Angela, Zambonelli, Paolo, Virgili, Roberta

“…A total of 134 fresh hams, assayed for Ferrochelatase (FeCH) activity and ultimate pH (pH48), were processed in compliance with the procedures established for…”
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Association study between backfat fatty acid composition and SNPs in candidate genes highlights the effect of FASN polymorphism in large white pigs by Zappaterra, Martina, Luise, Diana, Zambonelli, Paolo, Mele, Marcello, Serra, Andrea, Costa, Leonardo Nanni, Davoli, Roberta

“…The objective of the study was to test the associations between backfat fatty acid composition (FAC) in a sample of 536 Italian Large White pigs and single…”
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Identification of differentially expressed genes in early-postmortem Semimembranosus muscle of Italian Large White heavy pigs divergent for glycolytic potential by Davoli, Roberta, Vegni, Jacopo, Cesarani, Alberto, Dimauro, Corrado, Zappaterra, Martina, Zambonelli, Paolo

“…Glycolytic potential (GP) is one of the postmortem traits used to predict the quality of the final meat products. Despite that, the knowledge of the molecular…”
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A gene and protein expression study on four porcine genes related to intramuscular fat deposition by Zappaterra, Martina, Deserti, Marzia, Mazza, Roberta, Braglia, Silvia, Zambonelli, Paolo, Davoli, Roberta

“…Intramuscular fat (IMF) content has a prominent role in meat quality, affecting sensory attributes such as flavour and texture. In the present research, we…”
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Genetic parameters of muscle fatty acid profile in a purebred Large White heavy pig population by Zappaterra, Martina, Catillo, Gennaro, Belmonte, Anna Maria, Lo Fiego, Domenico Pietro, Zambonelli, Paolo, Steri, Roberto, Buttazzoni, Luca, Davoli, Roberta

“…Semimembranosus muscle samples from 795 Large White heavy pigs were used to determine their intramuscular fatty acid composition and to estimate the…”
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Transcriptome analysis of skeletal muscle tissue to identify genes involved in pre-slaughter stress response in pigs by Davoli, Roberta, Zambonelli, Paolo, Hedeegard, Jakob, Hornshoj, Henrik, Nanni Costa, Leonardo, Stella, Alessandra, Fontanesi, Luca, Colombo, Michela, Bendixen, Christian, Russo, Vincenzo

“…The knowledge of genes and molecular processes controlling stress reactions and involved in the genetic system determining resistance to stress in pigs could…”
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Association study between single nucleotide polymorphisms in porcine genes and pork quality traits for fresh consumption and processing into Italian dry-cured ham by Davoli, Roberta, Schivazappa, Cristina, Zambonelli, Paolo, Braglia, Silvia, Rossi, Andrea, Virgili, Roberta

“…Single nucleotide polymorphisms (SNPs) of six genes (TTN, PRKAG3, CAST, CTSB, CTSF, and MYPN), known for associations with carcass and meat quality traits,…”
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Mitochondrial DNA control-region and coding-region data highlight geographically structured diversity and post-domestication population dynamics in worldwide donkeys by Rambaldi Migliore, Nicola, Bigi, Daniele, Milanesi, Marco, Zambonelli, Paolo, Negrini, Riccardo, Morabito, Simone, Verini-Supplizi, Andrea, Liotta, Luigi, Chegdani, Fatima, Agha, Saif, Salim, Bashir, Beja-Pereira, Albano, Torroni, Antonio, Ajmone-Marsan, Paolo, Achilli, Alessandro, Colli, Licia

“…Donkeys (Equus asinus) have been used extensively in agriculture and transportations since their domestication, ca. 5000-7000 years ago, but the increased…”
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Comparison of expression levels of fourteen genes involved in the lipid and energy metabolism in two pig breeds by Zappaterra, Martina, Braglia, Silvia, Bigi, Mila, Zambonelli, Paolo, Davoli, Roberta

“…Fat content, fatty acid composition and lean cut weight are important parameters which influence meat and carcass quality in pigs. Up to now, the genes…”
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Teat number parameters in Italian Large White pigs: Phenotypic analysis and association with vertnin (VRTN) gene allele variants by Dall'Olio, Stefania, Ribani, Anisa, Moscatelli, Giulia, Zambonelli, Paolo, Gallo, Maurizio, Nanni Costa, Leonardo, Fontanesi, Luca

“…Teat number (TN) is a major determinant of the mothering ability of sows that in turn influences their reproductive efficiency. Even if the total number of…”
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miRNome of Italian Large White pig subcutaneous fat tissue: new miRNAs, isomiRs and moRNAs by Gaffo, Enrico, Zambonelli, Paolo, Bisognin, Andrea, Bortoluzzi, Stefania, Davoli, Roberta

“…Small RNAs, such as micro‐RNAs (miRNAs), are decisive regulators of gene expression, and they could determine adipose tissue traits. A better knowledge of…”
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