Search Results - "Paola, Monteiro de Oliveira"

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    Production of L (+) Lactic Acid by Lactobacillus casei Ke11: Fed Batch Fermentation Strategies by de Oliveira, Paola Monteiro, Santos, Larissa Provasi, Coelho, Luciana Fontes, Avila Neto, Paulo Marcelo, Sass, Daiane Cristina, Contiero, Jonas

    Published in Fermentation (Basel) (01-09-2021)
    “…Lactic acid and its derivatives are widely used in pharmaceutical, leather, textile and food industries. However, until now there have been few systematic…”
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    Journal Article
  2. 2

    Screening and Growth Characterization of Non-conventional Yeasts in a Hemicellulosic Hydrolysate by Monteiro de Oliveira, Paola, Aborneva, Daria, Bonturi, Nemailla, Lahtvee, Petri-Jaan

    “…Lignocellulosic biomass is an attractive raw material for the sustainable production of chemicals and materials using microbial cell factories. Most of the…”
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    Journal Article
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