Search Results - "Panya, Atikorn"

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  1. 1

    Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods by Grajeda-Iglesias, Claudia, Salas, Erika, Barouh, Nathalie, Baréa, Bruno, Panya, Atikorn, Figueroa-Espinoza, Maria Cruz

    Published in Food chemistry (01-03-2016)
    “…•Protocatechuic acid (PA) was successfully lipophilized using alcohols from C1 to C18.•Lipophilization could improve PA antioxidant capacity in heterogeneous…”
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    Journal Article
  2. 2

    Volatile and non‐volatile compound profiles of commercial sweet pickled mango and its correlation with consumer preference by Indrati, Niken, Sumpavapol, Punnanee, Samakradhamrongthai, Rajnibhas Sukeaw, Phonsatta, Natthaporn, Poungsombat, Patcha, Khoomrung, Sakda, Panya, Atikorn

    “…Summary Sweet pickled mango named Ma‐Muang Bao Chae‐Im is a traditional preserved mango from Hat Yai, Thailand. This study investigated (I) volatile and…”
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    Journal Article
  3. 3

    Chemical characteristics and volatile compounds profiles in different muscle part of the farmed hybrid catfish (Clarias macrocephalus × Clarias gariepinus) by Phetsang, Hatairad, Panpipat, Worawan, Panya, Atikorn, Phonsatta, Natthaporn, Cheong, Ling‐Zhi, Chaijan, Manat

    “…Summary The chemical characteristics and volatile compounds profiles in distinct anatomical sites of a farm‐raised hybrid catfish (Clarias macrocephalus ×…”
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    Journal Article
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    Characteristics and Properties of Acid- and Pepsin-Solubilized Collagens from the Tail Tendon of Skipjack Tuna ( Katsuwonus pelamis ) by Chanmangkang, Sagun, Wangtueai, Sutee, Pansawat, Nantipa, Tepwong, Pramvadee, Panya, Atikorn, Maneerote, Jirawan

    Published in Polymers (06-12-2022)
    “…The tail tendons of skipjack tuna ( ), a by-product from the meat-separation process in canned-tuna production, was used as an alternative source of collagen…”
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    Journal Article
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    Determination of 2-MIB and rancid-related volatile lipid oxidation products in hybrid catfish (Clarias macrocephalus × Clarias gariepinus) with an automated HS-SPME-GC–MS-QTOF-arrow technique by Phetsang, Hatairad, Panpipat, Worawan, Chaijan, Manat, Panya, Atikorn, Undeland, Ingrid

    Published in NFS journal (01-08-2024)
    “…A headspace solid–phase microextraction (HS-SPME) method coupled with gas chromatography/mass spectrometry with quadrupole time-of-flight (GC/MS-QTOF) was…”
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    Journal Article
  7. 7

    Pharmacokinetics behavior of four cannabidiol preparations following single oral administration in dogs by Limsuwan, Sasithorn, Phonsatta, Natthaporn, Panya, Atikorn, Asasutjarit, Rathapon, Tansakul, Natthasit

    Published in Frontiers in veterinary science (25-04-2024)
    “…Cannabidiol (CBD) is a natural phytochemical agent and one of the most abundant found in . It is known to exhibit pharmacological properties on various…”
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    Journal Article
  8. 8

    Phosphoproteome analysis reveals chitosan-induced resistance to osmotic stress in rice (Oryza sativa L.) seedlings by Pongprayoon, Wasinee, Maksup, Sarunyaporn, Phaonakrop, Narumon, Jaresitthikunchai, Junthima, Uawisetwathana, Umaporn, Panya, Atikorn, Roytrakul, Sittiruk

    Published in Journal of plant interactions (31-12-2022)
    “…This study sought to identify the mechanism underlying the response to chitosan at the posttranslational level. Khao Dawk Mali 105 seeds were soaked in 40 mg l…”
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    Journal Article
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    Tropical Oil Blending and Their Effects on Nutritional Content and Physicochemical Properties during Deep Fat Frying by KITTIPONGPITTAYA, Ketinun, PANYA, Atikorn, PRASOMSRI, Thichapat, SUEAPHET, Phattraphorn

    “…Oil blending is a method that may improve the nutritional profile and stability of frying oil. Tropical vegetable oils, including rice bran oil, coconut oil,…”
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    Journal Article
  11. 11

    Phosphoprotein Profile of Rice (Oryza sativa L.) Seedlings under Osmotic Stress after Pretreatment with Chitosan by Pongprayoon, Wasinee, Panya, Atikorn, Jaresitthikunchai, Janthima, Phaonakrop, Narumon, Roytrakul, Sittiruk

    Published in Plants (Basel) (01-10-2022)
    “…This study aims to identify novel chitosan (CTS)-responsive phosphoproteins in Leung Pratew 123 (LPT123) and Khao Dawk Mali 105 (KDML105) as drought-sensitive…”
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    Journal Article
  12. 12

    Occurrence and Development of Off-Odor Compounds in Farmed Hybrid Catfish (Clarias macrocephalus × Clarias gariepinus) Muscle during Refrigerated Storage: Chemical and Volatilomic Analysis by Phetsang, Hatairad, Panpipat, Worawan, Panya, Atikorn, Phonsatta, Natthaporn, Chaijan, Manat

    Published in Foods (09-08-2021)
    “…The goal of this study was to examine the changes in chemical parameters, major volatile compounds, and sensory aspects in farm-raised hybrid catfish (i.e.,…”
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    Journal Article
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    Physicochemical and biological properties of collagens obtained from tuna tendon by using the ultrasound-assisted extraction by Chanmangkang, Sagun, Maneerote, Jirawan, Surayot, Utoomporn, Panya, Atikorn, You, SangGuan, Wangtueai, Sutee

    Published in Journal of agriculture and food research (01-03-2024)
    “…This study aimed to maximize the utilization of tuna tendons, which are by-products of the tuna canning process, to obtain collagen through ultrasound-assisted…”
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    Journal Article
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    Phenolic and Metabolic Profiles, Antioxidant Activities, Glycemic Control, and Anti-Inflammatory Activity of Three Thai Papaya Cultivar Leaves by Chaijan, Sirinet, Chaijan, Manat, Uawisetwathana, Umaporn, Panya, Atikorn, Phonsatta, Natthaporn, Shetty, Kalidas, Panpipat, Worawan

    Published in Foods (28-05-2024)
    “…This study thoroughly examined the proximate composition, bioactive composition, and in vitro biological activities of three different cultivars of papaya leaf…”
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    Journal Article
  17. 17

    Biogenic amine formation in Nham, a Thai fermented sausage, and the reduction by commercial starter culture, Lactobacillus plantarum BCC 9546 by Tosukhowong, Amonlaya, Visessanguan, Wonnop, Pumpuang, Laphaslada, Tepkasikul, Preenapha, Panya, Atikorn, Valyasevi, Ruud

    Published in Food chemistry (01-12-2011)
    “…► Improper storage of meat resulted in the formation of biogenic amine in Nham. ► Cadaverine and tyramine increased significantly in improperly-stored pork…”
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    Journal Article
  18. 18

    Biopreservation of Refrigerated Mackerel ( Auxis thazard ) Slices by Rice Starch-Based Coating Containing Polyphenol Extract from Glochidion wallichianum Leaf by Chumsri, Paramee, Panpipat, Worawan, Cheong, Lingzhi, Panya, Atikorn, Phonsatta, Natthaporn, Chaijan, Manat

    Published in Foods (30-10-2022)
    “…Both microbial decomposition and oxidative deterioration contribute to the qualitative degradation of fresh or minimally preserved fish, which negatively…”
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    Journal Article
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    Balancing the Growth Performance and Nutritional Value of Edible Farm-Raised Sago Palm Weevil (Rhynchophorus ferregineus) Larvae by Feeding Various Plant Supplemented-Sago Palm Trunk Diets by Promwee, Athakorn, Chinarak, Khanittha, Panpipat, Worawan, Panya, Atikorn, Phonsatta, Natthaporn, Harcet, Matija, Chaijan, Manat

    Published in Foods (01-09-2023)
    “…Herein, the effect of supplementing ground sago palm trunk (GSPT) with varying concentrations of plant-based ingredients (PIs), including rice bran (RB),…”
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  20. 20

    Valorization of Pig Brains for Prime Quality Oil: A Comparative Evaluation of Organic-Solvent-Based and Solvent-Free Extractions by Chanted, Jaruwan, Anantawat, Visaka, Wongnen, Chantira, Aewsiri, Tanong, Panpipat, Worawan, Panya, Atikorn, Phonsatta, Natthaporn, Cheong, Ling-Zhi, Chaijan, Manat

    Published in Foods (05-09-2024)
    “…Pig processing industries have produced large quantities of by-products, which have either been discarded or used to make low-value products. This study aimed…”
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    Journal Article