Search Results - "Panya, Atikorn"
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1
Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods
Published in Food chemistry (01-03-2016)“…•Protocatechuic acid (PA) was successfully lipophilized using alcohols from C1 to C18.•Lipophilization could improve PA antioxidant capacity in heterogeneous…”
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2
Volatile and non‐volatile compound profiles of commercial sweet pickled mango and its correlation with consumer preference
Published in International journal of food science & technology (01-06-2022)“…Summary Sweet pickled mango named Ma‐Muang Bao Chae‐Im is a traditional preserved mango from Hat Yai, Thailand. This study investigated (I) volatile and…”
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3
Chemical characteristics and volatile compounds profiles in different muscle part of the farmed hybrid catfish (Clarias macrocephalus × Clarias gariepinus)
Published in International journal of food science & technology (01-01-2022)“…Summary The chemical characteristics and volatile compounds profiles in distinct anatomical sites of a farm‐raised hybrid catfish (Clarias macrocephalus ×…”
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4
Antioxidant activity and stability of endogenous peptides from farmed hybrid catfish (Clarias macrocephalus × Clarias gariepinus) muscle
Published in International journal of food science & technology (01-02-2022)“…Summary The antioxidant activity and stability of endogenous peptides isolated from farmed hybrid catfish (Clarias macrocephalus × Clarias gariepinus) muscle…”
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5
Characteristics and Properties of Acid- and Pepsin-Solubilized Collagens from the Tail Tendon of Skipjack Tuna ( Katsuwonus pelamis )
Published in Polymers (06-12-2022)“…The tail tendons of skipjack tuna ( ), a by-product from the meat-separation process in canned-tuna production, was used as an alternative source of collagen…”
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Determination of 2-MIB and rancid-related volatile lipid oxidation products in hybrid catfish (Clarias macrocephalus × Clarias gariepinus) with an automated HS-SPME-GC–MS-QTOF-arrow technique
Published in NFS journal (01-08-2024)“…A headspace solid–phase microextraction (HS-SPME) method coupled with gas chromatography/mass spectrometry with quadrupole time-of-flight (GC/MS-QTOF) was…”
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7
Pharmacokinetics behavior of four cannabidiol preparations following single oral administration in dogs
Published in Frontiers in veterinary science (25-04-2024)“…Cannabidiol (CBD) is a natural phytochemical agent and one of the most abundant found in . It is known to exhibit pharmacological properties on various…”
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8
Phosphoproteome analysis reveals chitosan-induced resistance to osmotic stress in rice (Oryza sativa L.) seedlings
Published in Journal of plant interactions (31-12-2022)“…This study sought to identify the mechanism underlying the response to chitosan at the posttranslational level. Khao Dawk Mali 105 seeds were soaked in 40 mg l…”
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9
Expression of dengue virus and Zika virus NS2B-NS3pro constructs alter cellular fatty acids, but co-expression with a Zika virus virus-like particle is detrimental to virus-like particle expression
Published in BMC research notes (27-10-2023)“…Abstract Objective Studies have shown that Flavivirus infection remodels the host cell to favour viral replication. In particular, the host cell lipid profile…”
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10
Tropical Oil Blending and Their Effects on Nutritional Content and Physicochemical Properties during Deep Fat Frying
Published in Journal of Nutritional Science and Vitaminology (2020)“…Oil blending is a method that may improve the nutritional profile and stability of frying oil. Tropical vegetable oils, including rice bran oil, coconut oil,…”
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11
Phosphoprotein Profile of Rice (Oryza sativa L.) Seedlings under Osmotic Stress after Pretreatment with Chitosan
Published in Plants (Basel) (01-10-2022)“…This study aims to identify novel chitosan (CTS)-responsive phosphoproteins in Leung Pratew 123 (LPT123) and Khao Dawk Mali 105 (KDML105) as drought-sensitive…”
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12
Occurrence and Development of Off-Odor Compounds in Farmed Hybrid Catfish (Clarias macrocephalus × Clarias gariepinus) Muscle during Refrigerated Storage: Chemical and Volatilomic Analysis
Published in Foods (09-08-2021)“…The goal of this study was to examine the changes in chemical parameters, major volatile compounds, and sensory aspects in farm-raised hybrid catfish (i.e.,…”
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13
Hatakabb, a herbal extract, contains pyrogallol as the novel mediator inhibiting LPS-induced TNF-α production by NF-κB inactivation and HMOX-1 upregulation
Published in Journal of functional foods (01-03-2022)“…[Display omitted] •Hatakabb inhibits LPS-induced TNF-α, IL-6, COX-2 gene expression in macrophages.•LPS-induced IκB and NF-κB phosphorylation is deviated…”
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14
Physicochemical and biological properties of collagens obtained from tuna tendon by using the ultrasound-assisted extraction
Published in Journal of agriculture and food research (01-03-2024)“…This study aimed to maximize the utilization of tuna tendons, which are by-products of the tuna canning process, to obtain collagen through ultrasound-assisted…”
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15
Physiological responses and variation in secondary metabolite content among Thai holy basil cultivars (Ocimum tenuiflorum L.) grown under controlled environmental conditions in a plant factory
Published in Frontiers in plant science (21-10-2022)“…Holy basil ( Ocimum Tenuiflorum L.) is a widely used herb containing several bioactive compounds of interest for the food and pharmaceutical industries. Plant…”
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Phenolic and Metabolic Profiles, Antioxidant Activities, Glycemic Control, and Anti-Inflammatory Activity of Three Thai Papaya Cultivar Leaves
Published in Foods (28-05-2024)“…This study thoroughly examined the proximate composition, bioactive composition, and in vitro biological activities of three different cultivars of papaya leaf…”
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17
Biogenic amine formation in Nham, a Thai fermented sausage, and the reduction by commercial starter culture, Lactobacillus plantarum BCC 9546
Published in Food chemistry (01-12-2011)“…► Improper storage of meat resulted in the formation of biogenic amine in Nham. ► Cadaverine and tyramine increased significantly in improperly-stored pork…”
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Biopreservation of Refrigerated Mackerel ( Auxis thazard ) Slices by Rice Starch-Based Coating Containing Polyphenol Extract from Glochidion wallichianum Leaf
Published in Foods (30-10-2022)“…Both microbial decomposition and oxidative deterioration contribute to the qualitative degradation of fresh or minimally preserved fish, which negatively…”
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Balancing the Growth Performance and Nutritional Value of Edible Farm-Raised Sago Palm Weevil (Rhynchophorus ferregineus) Larvae by Feeding Various Plant Supplemented-Sago Palm Trunk Diets
Published in Foods (01-09-2023)“…Herein, the effect of supplementing ground sago palm trunk (GSPT) with varying concentrations of plant-based ingredients (PIs), including rice bran (RB),…”
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20
Valorization of Pig Brains for Prime Quality Oil: A Comparative Evaluation of Organic-Solvent-Based and Solvent-Free Extractions
Published in Foods (05-09-2024)“…Pig processing industries have produced large quantities of by-products, which have either been discarded or used to make low-value products. This study aimed…”
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