Search Results - "Pantelic, Milica M"

Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia by Pantelić, Milica M., Dabić Zagorac, Dragana Č., Davidović, Sonja M., Todić, Slavica R., Bešlić, Zoran S., Gašić, Uroš M., Tešić, Živoslav Lj, Natić, Maja M.

“…•Polyphenolic profile of 13 grape varieties was determined.•Quantification of the polyphenols was done using UHPLC-DAD MS/MS.•Ellagic acid was determined in…”
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Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar by Davidovic, Sonja M, Veljovic, Mile S, Pantelic, Milica M, Baosic, Rada M, Natic, Maja M, Dabic, Dragana C, Pecic, Sonja P, Vukosavljević, Predrag V

“…Physicochemical, sensory, and health-related characteristics of peach wine produced from Redhaven variety and selected white wines produced from various grape…”
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Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia by Pantelić, Milica M., Zagorac, Dragana Č. Dabić, Ćirić, Ivanka Ž., Pergal, Marija V., Relić, Dubravka J., Todić, Slavica R., Natić, Maja M.

“…[Display omitted] •Phenolic profile and mineral composition of 22 grapevine leaf samples was determined.•Leaf samples were collected in two different regions…”
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Agrobiological and wine quality traits of Vitis vinifera cv. Merlot clones selected in Serbia by Vujović, Dragan S., Žunić, Dragoljub M., Popović, Blaženka S., Pantelić, Milica M., Popović-Djordjević, Jelena B.

“…Aims: The selection of cv. Merlot clones performed in the Grocka winegrowing region, Republic of Serbia, and the study of agrobiological and technological…”
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Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar by DAVIDOVIC, Sonja M, VELJOVIC, Mile S, PANTELIC, Milica M, BAOSIC, Rada M, NATIC, Maja M, DABIC, Dragana C, PECIC, Sonja P, VUKOSAVLJEVIC, Predrag V

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