Search Results - "Panpipat, Worawan"

Nutritional composition and bioactivity of germinated Thai indigenous rice extracts: A feasibility study by Chaijan, Manat, Panpipat, Worawan

“…The feasibility of the production of germinated rice extracts using indigenous rice from Southern Thailand, including Khemtong (KHT) and Khai Mod Rin (KMR)…”
Get full text

Chemical, physical, and functional properties of Thai indigenous brown rice flours by Oppong, David, Panpipat, Worawan, Chaijan, Manat

“…Thai indigenous brown rice flours from Nakhon Si Thammarat, Thailand, namely Khai Mod Rin (KMRF) and Noui Khuea (NKRF), were assessed for quality aspects in…”
Get full text

Farm-raised sago palm weevil (Rhynchophorus ferrugineus) larvae: Potential and challenges for promising source of nutrients by Chinarak, Khanittha, Chaijan, Manat, Panpipat, Worawan

“…[Display omitted] •Sago palm weevil larvae from Thailand were analyzed for chemical composition.•Compositions were affected by raising methods and feeding…”
Get full text

Chemical Indices and Kinetic Evaluation of β-Sitosteryl Oleate Oxidation in a Model System of Bulk Oil by Chaijan, Manat, Panpipat, Worawan, Cheong, Ling-Zhi

“…Concerns have been raised about the safety and tolerability of phytosterol esters due to their vulnerability to oxidation. Herein, oxidation of the unsaturated…”
Get full text

Hydrophilic Biopolymer Matrix Antibacterial Peel-off Facial Mask Functionalized with Biogenic Nanostructured Material for Cosmeceutical Applications by Singh, Sudarshan, Chunglok, Warangkana, Nwabor, Ozioma F., Ushir, Yogesh V., Singh, Sangeeta, Panpipat, Worawan

“…In this study, silver nanoparticles (AgNPs) incorporated antibacterial cosmeceutical peel-off mask was formulated by co-polymerization of polyvinyl alcohol…”
Get full text

Techno-biofunctionality of mangostin extract-loaded virgin coconut oil nanoemulsion and nanoemulgel by Sungpud, Chatchai, Panpipat, Worawan, Chaijan, Manat, Sae Yoon, Attawadee

“…Techno-biofunctional characteristics of nanoemulsion and (nano)emulgel loaded with mangostin extracts were elucidated. Crude mangostins from mangosteen peels…”
Get full text

Rice bran oil emulgel as a pork back fat alternate for semi-dried fish sausage by Chaijan, Manat, Cheong, Ling-Zhi, Panpipat, Worawan

“…The objective of this study was to investigate the effects of rice bran oil emulsion filled gels (EG) substitution for pork back fat on the characteristics of…”
Get full text

Southern-style Pad Thai sauce: From traditional culinary treat to convenience food in retortable pouches by Cheenkaew, Yanyong, Panpipat, Worawan, Chaijan, Manat

“…Pad Thai, a Thai dish of stir-fried rice noodles and other ingredients, is one of the culinary heritages of Thailand. In the southern region of Thailand, Pad…”
Get full text

Porcine placenta hydrolysate as an alternate functional food ingredient: In vitro antioxidant and antibacterial assessments by Laosam, Phanthipha, Panpipat, Worawan, Yusakul, Gorawit, Cheong, Ling-Zhi, Chaijan, Manat

“…The production of bioactive peptides from animal-based raw materials highly depends on enzymatic hydrolysis. Porcine placenta is an underutilized biomass in…”
Get full text

Physico-chemical aspects of Thai fermented fish viscera, Tai-Pla, curry powder processed by hot air drying and hybrid microwave-infrared drying by Choopan, Warongporn, Panpipat, Worawan, Nisoa, Mudtorlep, Cheong, Ling-Zhi, Chaijan, Manat

“…The objective of this research was to comparatively investigate the effect of hot air drying (HA) and hybrid microwave-infrared drying (MI) on physico-chemical…”
Get full text

Unveiling the transformative influence of sonochemistry on formation of whey protein isolate and green tea extract (WPI-GTE) conjugates by Chinarak, Khanittha, Wongnen, Chantira, Chaijan, Manat, Tamman, Arlee, Donlao, Natthawuddhi, Cheong, Ling-Zhi, Worawan Panpipat

“…[Display omitted] This study investigated the formation of conjugates between whey protein isolate (WPI) and green tea extract (GTE) using three methods:…”
Get full text

Comparative Analysis of Antioxidant Compounds and Antioxidative Properties of Thai Indigenous Rice: Effects of Rice Variety and Processing Condition by Summpunn, Pijug, Panpipat, Worawan, Manurakchinakorn, Supranee, Bhoopong, Phuangthip, Cheong, Ling-Zhi, Chaijan, Manat

“…Indigenous southern Thai non-glutinous rice varieties Kaab Dum, Khai Mod Rin, Yar Ko, Yoom Noon, and Look Lai made under four different processing conditions,…”
Get full text

Porcine placenta hydrolysate as an alternate functional food ingredient: In vitro antioxidant and antibacterial assessments by Phanthipha Laosam, Worawan Panpipat, Gorawit Yusakul, Ling-Zhi Cheong, Manat Chaijan

“…The production of bioactive peptides from animal-based raw materials highly depends on enzymatic hydrolysis. Porcine placenta is an underutilized biomass in…”
Get full text

Lipase-catalyzed selective enrichment of omega-3 polyunsaturated fatty acids in acylglycerols of cod liver and linseed oils: Modeling the binding affinity of lipases and fatty acids by Chen, Ying, Cheong, Ling-Zhi, Zhao, Jiahe, Panpipat, Worawan, Wang, Zhipan, Li, Ye, Lu, Chenyang, Zhou, Jun, Su, Xiurong

“…Present study employed molecular modeling method to elucidate the binding affinity of lipases with fatty acids of different chain lengths; and investigated the…”
Get full text

Starch digestibility of cooked rice as influenced by the addition of different tea types (Camellia sinensis): An in vitro study by Apinanthanuwong, Gunthawan, Aumasa, Thiraphong, Ogawa, Yukiharu, Singh, Jaspreet, Panpipat, Worawan, Donlao, Natthawuddhi

“…[Display omitted] •The impact of tea infusion on starch digestibility was investigated.•Green tea reduces estimated glycemic index of Thai jasmine rice and…”
Get full text

Characterization of Nipa Palm’s (Nypa fruticans Wurmb.) Sap and Syrup as Functional Food Ingredients by Phetrit, Renuka, Chaijan, Manat, Sorapukdee, Supaluk, Panpipat, Worawan

“…Nipa palm ( Nypa fruticans Wurmb.) sap and its syrup locally produced in southern, Thailand, were characterized. Sugar was the predominant dry matter of both…”
Get full text

Physicochemical properties and nutritional compositions of nipa palm (Nypa fruticans Wurmb) syrup by Saengkrajang, Warasri, Chaijan, Manat, Panpipat, Worawan

“…Nipa palm (Nypa fruticans Wurmb.) syrups from three geographical plantation sites in Nakhon Si Thammarat, Southern Thailand were characterized for their…”
Get full text

Formation of Intermediate Amylose Rice Starch–Lipid Complex Assisted by Ultrasonication by Chumsri, Paramee, Panpipat, Worawan, Cheong, Ling-Zhi, Chaijan, Manat

“…Due to the potential reduction in starch availability, as well as the production of the distinct physico-chemical characteristics of starch in order to improve…”
Get full text

Determination of 2-MIB and rancid-related volatile lipid oxidation products in hybrid catfish (Clarias macrocephalus × Clarias gariepinus) with an automated HS-SPME-GC–MS-QTOF-arrow technique by Phetsang, Hatairad, Panpipat, Worawan, Chaijan, Manat, Panya, Atikorn, Undeland, Ingrid

“…A headspace solid–phase microextraction (HS-SPME) method coupled with gas chromatography/mass spectrometry with quadrupole time-of-flight (GC/MS-QTOF) was…”
Get full text

Potential Production of Healthier Protein Isolate from Broiler Meat using Modified Acid-Aided pH Shift Process by Panpipat, Worawan, Chaijan, Manat

“…Protein isolates from broiler meat were produced using acid-aided process (AP) with some modifications including prewashing prior to pH shift process (PW),…”
Get full text