Search Results - "Pannico, A."

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    Non-destructive detection of flawed hazelnut kernels and lipid oxidation assessment using NIR spectroscopy by Pannico, A., Schouten, R.E., Basile, B., Romano, R., Woltering, E.J., Cirillo, C.

    Published in Journal of food engineering (01-09-2015)
    “…Microbial contamination, seed browning, bad taste and lipid oxidation are primary causes of quality deterioration in stored hazelnuts, affecting their…”
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    Journal Article
  2. 2

    Biology and crop production in Space environments: Challenges and opportunities by De Pascale, S., Arena, C., Aronne, G., De Micco, V., Pannico, A., Paradiso, R., Rouphael, Y.

    Published in Life sciences in space research (01-05-2021)
    “…Long-term manned space-exploration missions and the permanence of human colonies on orbital stations or planetary habitats will require the regeneration of…”
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    Journal Article
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