Search Results - "Pannia, E."

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    A comparison of effects of lard and hydrogenated vegetable shortening on the development of high-fat diet-induced obesity in rats by Kubant, R, Poon, A N, Sánchez-Hernández, D, Domenichiello, A F, Huot, P S P, Pannia, E, Cho, C E, Hunschede, S, Bazinet, R P, Anderson, G H

    Published in Nutrition & diabetes (14-12-2015)
    “…Background: Obesity is associated with increased consumption and preference for dietary fat. Experimental models of fat-induced obesity use either lard or…”
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    Journal Article
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