Search Results - "Pang, Yuning"

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  1. 1

    High Fat Activates O-GlcNAcylation and Affects AMPK/ACC Pathway to Regulate Lipid Metabolism by Pang, Yuning, Xu, Xiang, Xiang, Xiaojun, Li, Yongnan, Zhao, Zengqi, Li, Jiamin, Gao, Shengnan, Liu, Qiangde, Mai, Kangsen, Ai, Qinghui

    Published in Nutrients (21-05-2021)
    “…A high-fat diet often leads to excessive fat deposition and adversely affects the organism. However, the mechanism of liver fat deposition induced by high fat…”
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    Journal Article
  2. 2

    Molecular Cloning, Characterization, and Nutritional Regulation of Elovl6 in Large Yellow Croaker ( Larimichthys crocea ) by Li, Yongnan, Pang, Yuning, Xiang, Xiaojun, Du, Jianlong, Mai, Kangsen, Ai, Qinghui

    “…Elongation of very long chain fatty acids protein 6 (Elovl6) is a key enzyme in fatty acid synthesis, which participates in converting palmitate (C16:0) to…”
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  3. 3

    LPS Stimulation Induces Small Heterodimer Partner Expression Through the AMPK-NRF2 Pathway in Large Yellow Croaker ( Larimichthys crocea ) by Du, Jianlong, Xiang, Xiaojun, Xu, Dan, Cui, Kun, Pang, Yuning, Xu, Wei, Mai, Kangsen, Ai, Qinghui

    Published in Frontiers in immunology (08-11-2021)
    “…The mall heterodimer partner (SHP) plays an important regulatory role in mammal inflammation. The main objective of this study was to investigate the response…”
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  4. 4

    Molecular Characterization, Nutritional and Insulin Regulation of Elovl6 in Rainbow Trout ( Oncorhynchus mykiss ) by Li, Yongnan, Pang, Yuning, Zhao, Zengqi, Xiang, Xiaojun, Mai, Kangsen, Ai, Qinghui

    Published in Biomolecules (Basel, Switzerland) (10-02-2020)
    “…Elongation of very long-chain fatty acids protein 6 (Elovl6) is a crucial enzyme in the synthesis of endogenous fatty acids, which participates in the energy…”
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    Journal Article
  5. 5

    Effect of dietary methionine on growth performance, lipid metabolism and antioxidant capacity of large yellow croaker (Larimichthys crocea) fed with high lipid diets by Li, Jiamin, Xu, Wenxuan, Lai, Wencong, Kong, Adong, Zhang, Zhou, Pang, Yuning, Wang, Zhen, Shentu, Jikang, Wu, Xiongfei, Mai, Kangsen, Ai, Qinghui

    Published in Aquaculture (15-04-2021)
    “…A 10-week feeding trial was conducted to evaluate the effect of dietary methionine (MET) on the growth performance, lipid metabolism and liver antioxidant…”
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  6. 6

    Comparative analysis of nutritional and transcriptional regulation of hacd1 in large yellow croaker (Larimichthys crocea) and rainbow trout (Oncorhynchus mykiss) by Shi, Zhijie, Pang, Yuning, Xu, Xiang, Lai, Wencong, Cao, Xiufei, Mai, Kangsen, Ai, Qinghui

    “…3-hydroxyacyl-CoA dehydratases 1 (Hacd1) is a critical enzyme in long-chain polyunsaturated fatty acids (LC-PUFA) biosynthesis. The difference in expression of…”
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  7. 7

    Comparation of oxylipin profiles as well as their substrates and synthetic enzymes transcriptional expression between marine fish Larimichthys crocea and freshwater fish Oncorhynchus mykiss by Gao, Shengnan, Cui, Kun, Li, Yongnan, Pang, Yuning, Fang, Wei, Mai, Kangsen, Ai, Qinghui

    Published in Aquaculture (30-06-2021)
    “…Oxylipins formed from polyunsaturated fatty acids (PUFAs) play an important role in normal physiology and function. Therefore, oxylipin profiles have been…”
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  8. 8

    Molecular cloning and the involvement of IRE1α-XBP1s signaling pathway in palmitic acid induced - Inflammation in primary hepatocytes from large yellow croaker (Larimichthys crocea) by Zhang, Junzhi, Liu, Qiangde, Pang, Yuning, Xu, Xiang, Cui, Kun, Zhang, Yanjiao, Mai, Kangsen, Ai, Qinghui

    Published in Fish & shellfish immunology (01-03-2020)
    “…Apart from mitigating endoplasmic reticulum (ER) stress, vast studies have demonstrated the crucial role of inositol-requiring transmembrane kinase and…”
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  9. 9

    Environmental adaptation in fish induced changes in the regulatory region of fatty acid elongase gene, elovl5, involved in long-chain polyunsaturated fatty acid biosynthesis by Li, Yongnan, Tocher, Douglas R., Pang, Yuning, Du, Jianlong, Xiang, Xiaojun, Mai, Kangsen, Ai, Qinghui

    “…Fish are the main source of long-chain polyunsaturated fatty acids (LC-PUFA) for human consumption. In the process of evolution via natural selection,…”
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