Search Results - "Pang, Huiyun"

Identification of fermented soy sauce and blended soy sauce based on dielectric spectra by Xie, Yingman, Zhao, Jiayao, Mao, Chao, Pang, Huiyun, Ye, Pengfei, Chen, Xiangwei, Fu, Hongfei, Wang, Yequn, Wang, Yunyang

“…A new method based on dielectric properties has been developed to distinguish blended soy sauce from fermented soy sauce. Fifty samples of pure fermented soy…”
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Developing radio frequency (RF) heating protocol in packed tofu processing by computer simulation by Cui, Baozhong, Ye, Pengfei, Wang, Ke, Sun, Yanan, Mao, Chao, Pang, Huiyun, Fu, Hongfei, Wang, Yequn, Chen, Xiangwei, Wang, Yunyang

“…Packed tofu was produced by reheating the mixture of preheated soymilk and coagulant in a sealed container. This study aimed to replace the conventional…”
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The effect of radio frequency heating on the inactivation and structure of horseradish peroxidase by Yao, Yishun, Zhang, Bo, Pang, Huiyun, Wang, Yequn, Fu, Hongfei, Chen, Xiangwei, Wang, Yunyang

“…•RF heating inactivates HRP at 70 °C and 90 °C.•RF heating changes the secondary and tertiary structures of HRP.•Conformational deterioration is responsible…”
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Effects of radio-frequency energy on peroxidase inactivation and physiochemical properties of stem lettuce and the underlying cell-morphology mechanism by Yao, Yishun, Wei, Xunjiao, Pang, Huiyun, Wang, Ke, Liu, Qiang, Fu, Hongfei, Chen, Xiangwei, Wang, Yunyang

“…•Radio-frequency (RF) heating efficiently inactivated the peroxidase of stem lettuce.•RF energy changed the physiochemical properties of stem…”
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S doped silicon quantum dots with high quantum yield as a fluorescent sensor for determination of Fe3+ in water by Zhang, Xiaoshuo, Li, Chunhua, Zhao, Sheliang, Pang, Huiyun, Han, Yong, Luo, Xueli, Tang, Wenzhi, Li, Zhonghong

“…Novel S-doped silicon quantum dots (S-SiQDs) were prepared by l-cysteine doped silicon quantum dots (SiQDs) for fluorescent detecting Fe3+ in water. The…”
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Effect of endogenous proteins and lipids on yam flour during radio frequency explosion puffing: Characterization, microstructure, function, and in vitro digestibility by Ye, Pengfei, Mao, Chao, Song, Mingxia, Liu, Tong, Xie, Yingman, Pang, Huiyun, Chen, Xiangwei, Wang, Yequn, Wang, Yunyang

“…Radio frequency explosion puffing (RFEP) can improve yam flour properties, in which endogenous proteins and lipids play an important role, but the action…”
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Radio frequency puffing of purple sweet potato nutritious snacks by Xie, Yingman, Liu, Qiang, Mao, Chao, Pang, Huiyun, Ye, Pengfei, Cui, Baozhong, Chen, Xiangwei, Fu, Hongfei, Wang, Yequn, Wang, Yunyang

“…Radio frequency (RF) heating is a new technology applied to puffing drying that has the potential to replace conventional drying methods. The heating and…”
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Radio frequency drying and puffing of composite purple sweet potato chips by Xie, Yingman, Liu, Qiang, Mao, Chao, Pang, Huiyun, Ye, Pengfei, Cui, Baozhong, Chen, Xiangwei, Fu, Hongfei, Wang, Yequn, Wang, Yunyang

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Evaluation of mechanical properties, heating rate and radio frequency explosive puffing (RFEP) quality of purple sweet potato under different moisture contents and moisture equilibrium process by Mao, Chao, Ye, Pengfei, Liu, Tong, Song, Mingxia, Xie, Yingman, Pang, Huiyun, Wang, Yequn, Chen, Xiangwei, Wang, Ke, Wang, Yunyang

“…The effects of different initial moisture contents (15–55%) and moisture equilibrium process (MEP) on the mechanical properties of the gas-blocking surface…”
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Combination of radio frequency heating and antibacterial agents for microorganism control in the production of packaged tofu by Cui, Baozhong, Wang, Ke, Hu, Nan, Sun, Yanan, Mao, Chao, Ye, Pengfei, Pang, Huiyun, Wang, Yequn, Fu, Hongfei, Chen, Xiangwei, Wang, Yunyang

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Optimization of Radio Frequency Explosion Puffing Parameters for the Production of Nutritious Snacks by Ye, Pengfei, Wang, Ke, Cui, Baozhong, Mao, Chao, Sun, Yanan, Pang, Huiyun, Fu, Hongfei, Wang, Yequn, Wang, Yunyang

“…The optimum conditions of radio frequency explosion puffing (RFEP) of yam-wheat-cornstarch snacks were explored. The impact of electrode gap (180–190 mm),…”
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Synergic effect of multi-frequency thermosonication and germinant on Alicyclobacillus acidoterrestris spore inactivation and underlying mechanisms by Xie, Yingman, Pang, Huiyun, Mao, Chao, Ye, Pengfei, Cui, Baozhong, Chen, Xiangwei, Fu, Hongfei, Wang, Yequn, Wang, Yunyang

“…Alicyclobacillus acidoterrestris spores have strong stress resistance, and their spores cannot be eliminated by pasteurization, which is considered a major…”
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Mushroom polyphenol oxidase inactivation kinetics and structural changes during radiofrequency heating by Pang, Huiyun, Jia, Yiming, Zhang, Zhi, Xie, Yingman, Song, Mingxia, Cui, Baozhong, Ye, Pengfei, Chen, Xiangwei, Fu, Hongfei, Wang, Yequn, Wang, Yunyang

“…The effects of radiofrequency (RF) heating on the activity, structure, and surface hydrophobicity of mushroom polyphenol oxidase (PPO) were examined and four…”
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