Search Results - "Panebianco, Antonio"

Prevalence of Balantidium coli (Malmsten, 1857) infection in swine reared in South Italy: A widespread neglected zoonosis by Giarratana, Filippo, Nalbone, Luca, Napoli, Ettore, Lanzo, Vincenzo, Panebianco, Antonio

“…Balantidiasis, caused by (syn. or ), represents a neglected parasitic infection of zoonotic significance affecting a variety of hosts, including domestic pigs…”
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Quantitative Detection of Viable but Nonculturable Vibrio parahaemolyticus in Frozen Bivalve Molluscs by Di Salvo, Eleonora, Panebianco, Felice, Panebianco, Antonio, Ziino, Graziella

“…is a foodborne pathogen diffusely distributed in the marine environment and often isolated from raw seafood belonging to different species, mostly shellfish…”
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Microsporidian heavy infection in a batch of salted and dried cod by Ziino, Graziella, Callipo, Emanuele, Nalbone, Luca, Giarratana, Filippo, Giuffrida, Alessandro, Panebianco, Antonio

“…The aim of this work is the description and characterization of a severe microsporidian infection in a batch of salted and dried cod. Particularly, the case…”
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Use of Matrix-Assisted and Laser Desorption/Ionization Time-of-Flight Technology in the Identification of Aeromonas Strains Isolated from Retail Sushi and Sashimi by Nalbone, Luca, Forgia, Salvatore, Pirrone, Federico, Giarratana, Filippo, Panebianco, Antonio

“…The genus includes well-known pathogenic species for fishes and humans that are widely distributed in the aquatic environment and foods. Nowadays, one of the…”
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Microplastics in vacuum packages of frozen and glazed icefish ( Neosalanx spp.): A freshwater fish intended for human consumption by Ziino, Graziella, Nalbone, Luca, Giarratana, Filippo, Romano, Beatrice, Cincotta, Fabrizio, Panebianco, Antonio

“…It is widely accepted that human is exposed to microplastics through food consumption, however data occurrence in foodstuffs are still little and basically…”
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Odor Emissions from Raw Meat of Freshly Slaughtered Cattle during Inspection by Conte, Francesca, Cincotta, Fabrizio, Condurso, Concetta, Verzera, Antonella, Panebianco, Antonio

“…Raw meat of Freshly Slaughtered Cattle (FSC) is characterized by a very weak odor defined as slightly sweet, which could interfere in off-odor assessment…”
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Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria by Marotta, Stefania Maria, Giarratana, Filippo, Calvagna, Anastasia, Ziino, Graziella, Giuffrida, Alessandro, Panebianco, Antonio

“…Domestic environment, in particular, kitchen setting is a well-established source of microbial contamination. Kitchen sponges represent an important vehicle of…”
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Evaluation of the Antibacterial Activity of Bergamot Essential Oils on Different Listeria Monocytogenes Strains by Marotta, Stefania M, Giarratana, Filippo, Parco, Alessio, Neri, Domenico, Ziino, Graziella, Giuffrida, Alessandro, Panebianco, Antonio

“…Essential oils are aromatic and volatile substances extracted from plants and characterized by antimicrobial activity. The aim of the present study was to…”
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Effects of allyl isothiocyanate on the shelf-life of gilthead sea bream (Sparus aurata) fillets by Muscolino, Daniele, Giarratana, Filippo, Beninati, Chiara, Ziino, Graziella, Giuffrida, Alessandro, Panebianco, Antonio

“…The effect of allyl isothiocyanate (AITC), a natural compound found in plants belonging to the family Cruciferae, on the shelf-life of fish fillets was…”
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Hygienic-Sanitary Evaluation of Sushi and Sashimi Sold in Messina and Catania, Italy by Muscolino, Daniele, Giarratana, Filippo, Beninati, Chiara, Tornambene, Agata, Panebianco, Antonio, Ziino, Graziella

“…Sushi and sashimi are traditional Japanese food, mostly consisting of raw seafood alone or in combination with rice. Eating sushi and sashimi has become…”
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Quality assessment of Zeus faber (Peter's fish) ovaries regularly commercialized for human consumption by Giarratana, Filippo, Ziino, Graziella, D'Andrea, Valerio, Panebianco, Antonio, Giuffrida, Alessandro

“…In the last few years, the consumption of fish eggs has increased rapidly, finding widespread use also in mass catering. This increase has involved also those…”
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A New Approach to Predict the Fish Fillet Shelf-Life in Presence of Natural Preservative Agents by Giuffrida, Alessandro, Giarratana, Filippo, Valenti, Davide, Muscolino, Daniele, Parisi, Roberta, Parco, Alessio, Marotta, Stefania, Ziino, Graziella, Panebianco, Antonio

“…Three data sets concerning the behaviour of spoilage flora of fillets treated with natural preservative substances (NPS) were used to construct a new kind of…”
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Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets by Giarratana, Filippo, Crinò, Chiara, Muscolino, Daniele, Beninati, Chiara, Ziino, Graziella, Giuffrida, Alessandro, Panebianco, Antonio

“…The aim of this work is to evaluate the activity of allyl isothiocyanate (AITC) against fish spoilage bacteria (specific spoilage organisms; SSOs) as well as…”
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ESBL-producing bacteria and MRSA isolated from poultry and turkey products imported from Italy by BENINATI, Chiara, REICH, Felix, MUSCOLINO, Daniele, GIARRATANA, Filippo, PANEBIANCO, Antonio, KLEIN, Günter, ATANASSOVA, Viktoria

“…ESBL and MRSA-producing bacteria in food-producing animals may contribute to increased incidences of infection in humans. This study was carried out on 38…”
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Characterisation of Yeasts Isolated from 'Nduja of Spilinga by Giarratana, Filippo, Muscolino, Daniele, Beninati, Chiara, Giuffrida, Alessandro, Ziino, Graziella, Panebianco, Antonio

“…The 'Nduja of Spilinga protected geographical indication (PGI) is a spreadable italian salami, obtained by using fat (50%), lean of pork (25%), chili pepper…”
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Inspective investigation on Atlantic pomfret (Brama raji) by Giarratana, Filippo, Muscolino, Daniele, Ferrara, Piergigi, Panebianco, Antonio

“…The present study was carried out on 21 specimens of Brama raji collected at fish markets of Sicily and Calabria between april 2011 and march 2012. The…”
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Nile Red staining for detecting microplastics in biota: Preliminary evidence by Nalbone, Luca, Panebianco, Antonio, Giarratana, Filippo, Russell, Marie

“…Nile Red is a lipophilic, metachromatic and solvatochromic dye used as an alternative or complementary method to aid identification of microplastics in routine…”
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Gymnorhynchus gigas in Lepidopus caudatus (Actinopterygii: Perciformes: Trichiuridae): Prevalence and Related Effects on Fish Quality by Giarratana, F., University of Messina (Italy). Dept. of Veterinary Science, Muscolino, D., University of Messina (Italy). Dept. of Veterinary Science, Beninati, C., University of Messina (Italy). Dept. of Veterinary Science, Ziino, G., University of Messina (Italy). Dept. of Veterinary Science, Giuffrida, A., University of Messina (Italy). Dept. of Veterinary Science, Trapani, M., University of Messina (Italy). Dept. of Veterinary Science, Panebianco, A., University of Messina (Italy). Dept. of Veterinary Science

“…We evaluated the effects of Gymnorhynchus gigas on the freshness and hygienic quality of Lepidopus caudatus. Total Volatile Basic Nitrogen (TVB-N),…”
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Occurrence of microplastics in store-bought fresh and processed clams in Italy by Nalbone, Luca, Giarratana, Filippo, Genovese, Martina, Panebianco, Antonio

“…Compared to the large amount of data on wild samples, only a few studies reported microplastic occurrence in store-bought bivalves in which the production…”
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Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata Aosta located in Messina by Longo, Attilio, Giuffrida, Alessandro, Giarratana, Filippo, Beninati, Chiara, Muscolino, Daniele, Panebianco, Antonio

“…The aim of the present study was to evaluate the microbiological quality of hot beverages dispensed by vending machines (VMs). The study was carried out on 203…”
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