Search Results - "Pandit, Subrata"
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Interaction of Amino Acids and Graphene Oxide: Trends in Thermodynamic Properties
Published in Journal of physical chemistry. C (12-01-2017)“…Recent studies on interaction of graphene oxide with proteins and peptides has attracted a lot of attention in biomedical applications. Hence, fundamental and…”
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2
Pueraria tuberosa: a review on its phytochemical and therapeutic potential
Published in Natural product research (02-12-2014)“…Pueraria tuberosa (Willd.) DC is a perennial herb commonly known as 'vidarikanda', distributed throughout south east Asia. The plant's tuber is widely used in…”
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3
Effect of Coleus forskohlii and its major constituents on cytochrome P450 induction
Published in Journal of Traditional and Complementary Medicine (01-01-2016)“…Coleus forskohlii Briq. has been used traditionally for the treatment of several ailments since antiquity in Ayurveda. In the present study, an approach has…”
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Quantification of Glycyrrhizin in Glycyrrhiza Glabra Extract by Validated HPTLC Densitometry
Published in Journal of AOAC International (01-03-2010)“…Glycyrrhiza glabra Linn (Family-Fabaceae) is active as an anti-allergic, anti-inflammatory, spasmolytic, mild laxative, antistress, antidepressive, antiulcer,…”
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5
One-pot bottom-up synthesis of a 2D graphene derivative: application in biomolecular recognition and nanozyme activity
Published in Nanoscale advances (25-08-2021)“…The synthesis of two-dimensional (2D) nanosheets such as graphene and its derivatives through a bottom-up approach has many advantages such as growth control…”
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Roles of Edges and Surfaces of Graphene Oxide in Molecular Recognition of Proteins: Implications for Enzymatic Inhibition of α‑Chymotrypsin
Published in ACS applied nano materials (24-04-2020)“…Many biomedical applications of graphene oxide (GO) rely on GO–biomolecular interactions. These interactions can be tuned in two ways: (1) by controlling…”
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In Situ Synthesis of Amino Acid Functionalized Carbon Dots with Tunable Properties and Their Biological Applications
Published in ACS applied bio materials (19-08-2019)“…Emissive carbon dots (C-Dots) are known for displaying versatile properties, which have been widely utilized in many applications such as bioimaging,…”
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8
DNA‐Barcoded Plasmonic Nanostructures for Activity‐Based Protease Sensing
Published in Angewandte Chemie International Edition (08-01-2024)“…We report the development of a new class of protease activity sensors called DNA‐barcoded plasmonic nanostructures. These probes are comprised of gold…”
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Surface engineered amphiphilic carbon dots: solvatochromic behavior and applicability as a molecular probe
Published in Journal of materials chemistry. B, Materials for biology and medicine (15-02-2021)“…Carbon dots (C-dots) have attracted great attention in the fields of nanotechnology and bioengineering owing to their unique and tunable optical properties…”
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10
Modulating Enzyme Activity using Engineered Nanomaterials
Published in Chembiochem : a European journal of chemical biology (25-09-2024)“…Enzymes serve as pivotal components in various biotechnological applications across several industries. Understanding enzyme inhibition sheds light on how…”
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Empirical Correlation and Validation of Lateral Size‐Dependent Absorption Coefficient of Graphene Oxides
Published in ChemistrySelect (Weinheim) (31-10-2017)“…For various applications of graphene oxide (GO), fast and accurate concentration determination of a GO solution is highly important and plays a very crucial…”
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12
Graphene Oxide as a Carbocatalyst for a Diels–Alder Reaction in an Aqueous Medium
Published in Chemistry, an Asian journal (19-09-2017)“…The Diels–Alder (DA) reaction, a [4+2] cycloaddition reaction, is highly important in synthetic organic chemistry and is frequently used in the synthesis of…”
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13
DNA‐Mediated Control of Protein Function in Semi‐Synthetic Systems
Published in Chembiochem : a European journal of chemical biology (16-12-2022)“…The development of strategies for controlling protein function in a precise and predictable manner has the potential to revolutionize catalysis, diagnostics,…”
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14
Safety assessment of selected medicinal food plants used in Ayurveda through CYP450 enzyme inhibition study
Published in Journal of the science of food and agriculture (01-01-2017)“…BACKGROUND Andrographis paniculata, Bacopa monnieri and Centella asiatica are mentioned in Ayurveda for the management of neurodegenerative disorders. These…”
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15
DNA‐Barcoded Plasmonic Nanostructures for Activity‐Based Protease Sensing
Published in Angewandte Chemie (08-01-2024)“…We report the development of a new class of protease activity sensors called DNA‐barcoded plasmonic nanostructures. These probes are comprised of gold…”
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16
Cytochrome P450 inhibitory potential of Triphala—A Rasayana from Ayurveda
Published in Journal of ethnopharmacology (07-01-2011)“…‘ Triphala’ is one of the age-old, most commonly used polyherbal preparation from Ayurveda as Rasayana drug. This study was aimed at evaluating the effect of ‘…”
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Exploring the Possible Metabolism Mediated Interaction of Glycyrrhiza glabra Extract with CYP3A4 and CYP2D6
Published in Phytotherapy research (01-10-2011)“…The rhizome of Glycyrrhiza glabra L. (licorice) is used very widely in Indian and Chinese traditional medicine, and it is a popular flavor ingredient of…”
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18
Botanicals as medicinal food and their effects on drug metabolizing enzymes
Published in Food and chemical toxicology (01-12-2011)“…► Cytochrome P450 – its role in metabolism of botanicals. ► Exploring the quality related safety issues of botanicals. ► Interaction potentials of plant…”
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Evaluation of herb-drug interaction of a polyherbal Ayurvedic formulation through high throughput cytochrome P450 enzyme inhibition assay
Published in Journal of ethnopharmacology (02-02-2017)“…Arishtas are Ayurvedic formulation made with decoction of herbs. Arjunarishta formulation is being used in Ayurveda for cardio-protective activity…”
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Cytochrome P450 inhibitory potential of selected Indian spices — possible food drug interaction
Published in Food research international (01-01-2012)“…Spices constitute an important group of food which is virtually indispensable in the culinary art. In a view, these spices feared to pose a probability to…”
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