Search Results - "Pandit, Kangkan"

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  1. 1

    Functional foods with a tailored glycemic response based on food matrix and its interactions: Can it be a reality? by Mondal, Debarati, Awana, Monika, Mandal, Shreya, Pandit, Kangkan, Singh, Archana, Syeunda, Cyprian Omondi, Thandapilly, Sijo Joseph, Krishnan, Veda

    Published in Food Chemistry: X (30-06-2024)
    “…Functional foods are considered the future of nutrition because they benefit human health and environmental sustainability. They offer natural solutions for…”
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    Journal Article
  2. 2

    Lipase – The fascinating dynamics of enzyme in seed storage and germination – A real challenge to pearl millet by Kumar, Ranjeet R., Bhargava, D.V., Pandit, Kangkan, Goswami, Suneha, Mukesh Shankar, S., Singh, Sumer P., Rai, Gyanendra K., Tara Satyavathi, C., Praveen, Shelly

    Published in Food chemistry (01-11-2021)
    “…•Pearl millet is considered as ‘nutri-cereal’ because of high nutrient density.•Lipase is stable and versatile enzyme involved in diverse biological…”
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    Journal Article