Search Results - "Panarese, Valentina"

Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study by Panarese, Valentina, Laghi, Luca, Pisi, Annamaria, Tylewicz, Urszula, Rosa, Marco Dalla, Rocculi, Pietro

“…► Kiwifruit structural modifications promoted by osmodehydration were studied. ► An innovative multianalytical approach (LF-NMR, LM, TEM) was used. ► Osmotic…”
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Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration by Santagapita, Patricio, Laghi, Luca, Panarese, Valentina, Tylewicz, Urszula, Rocculi, Pietro, Rosa, Marco Dalla

“…The objective of the present study was to evaluate cellular compartment modifications of kiwifruit ( Actinidia deliciosa ) outer pericarp tissue caused by…”
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Effect of pulsed electric field on the germination of barley seeds by Dymek, Katarzyna, Dejmek, Petr, Panarese, Valentina, Vicente, António A., Wadsö, Lars, Finnie, Christine, Galindo, Federico Gómez

“…This study explores metabolic responses of germinating barley seeds upon the application of pulsed electric fields (PEF). Malting barley seeds were steeped in…”
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Estimation of the effective moisture diffusivity in cake baking by the inversion of a finite element model by Cevoli, Chiara, Panarese, Valentina, Catalogne, Cédric, Fabbri, Angelo

“…The moisture diffusivity of food is a very important physical parameter to model baking processes. Unfortunately, specific moisture diffusivity values are not…”
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Non-destructive assessment of kiwifruit physico-chemical parameters to optimise the osmotic dehydration process: A study on FT-NIR spectroscopy by Santagapita, Patricio R., Tylewicz, Urszula, Panarese, Valentina, Rocculi, Pietro, Dalla Rosa, Marco

“…Non-destructive rapid method based on FT-NIR spectroscopy is assessed to predict the processing response of raw materials at different ripening stages. During…”
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Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation by Panarese, Valentina, Dejmek, Petr, Rocculi, Pietro, Gómez Galindo, Federico

“…A microscopic method was developed to detect pressure thresholds for gas outflow and solution impregnation during vacuum impregnation of plant materials. Raw…”
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X-ray microtomography provides new insights into vacuum impregnation of spinach leaves by Panarese, Valentina, Herremans, Els, Cantre, Dennis, Demir, Eda, Vicente, António, Gómez Galindo, Federico, Nicolai, Bart, Verboven, Pieter

“…Vacuum impregnation is used in the food industry to facilitate the impregnation of porous products with, e.g. firming, antioxidant, antimicrobial or…”
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Vacuum impregnation modulates the metabolic activity of spinach leaves by Panarese, Valentina, Rocculi, Pietro, Baldi, Elena, Wadsö, Lars, Rasmusson, Allan G., Gómez Galindo, Federico

“…In this study calorimetric measurements provided evidence of a drastic increase of spinach leaf gross metabolism as a consequence of vacuum impregnation (VI)…”
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Investigation of the metabolic consequences of impregnating spinach leaves with trehalose and applying a pulsed electric field by Dymek, Katarzyna, Panarese, Valentina, Herremans, Els, Cantre, Dennis, Schoo, Rick, Toraño, Javier Sastre, Schluepmann, Henriette, Wadso, Lars, Verboven, Pieter, Nicolai, Bart M., Dejmek, Petr, Gómez Galindo, Federico

“…The impregnation of leafy vegetables with cryoprotectants using a combination of vacuum impregnation (VI) and pulsed electric fields (PEF) has been proposed by…”
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Isothermal and differential scanning calorimetries to evaluate structural and metabolic alterations of osmo-dehydrated kiwifruit as a function of ripening stage by Panarese, Valentina, Tylewicz, Urszula, Santagapita, Patricio, Rocculi, Pietro, Dalla Rosa, Marco

“…The effects of osmotic dehydration (OD) on kiwifruit outer pericarp tissue as affected by treatment extent (0–300min) and raw kiwifruit ripening stage (9 and…”
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NMR and DSC Water Study During Osmotic Dehydration of Actinidia deliciosa and Actinidia chinensis Kiwifruit by Tylewicz, Urszula, Panarese, Valentina, Laghi, Luca, Rocculi, Pietro, Nowacka, Małgorzata, Placucci, Giuseppe, Dalla Rosa, Marco

“…This study investigated mass transfer and water state changes promoted by osmotic dehydration on two kiwifruit species, Actinidia deliciosa and Actinidia…”
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Effect of osmotic dehydration on kiwifruit: Results of a multianalytical approach to structural study by Rosa Dalla, M., Alma Mater Studiorum University of Bologna, Cesena (Italy). Department of Food Science, Tylewicz, U., Alma Mater Studiorum University of Bologna, Cesena (Italy). Department of Food Science, Panarese, V., Alma Mater Studiorum University of Bologna, Cesena (Italy). Department of Food Science, Laghi, L., Alma Mater Studiorum University of Bologna, Cesena (Italy). Department of Food Science, Pisi, A., Alma Mater Studiorum University of Bologna, Bologna (Italy). Department of Agroenvironmental Science and Technologies, Santagapita, P., University of Buenos Aires, Buenos Aires (Argentina). Faculty of Exact and Natural Sciences, Industry Department - National Council of Scientific and Technical Research (CONICET), Rocculi, P., Alma Mater Studiorum University of Bologna, Cesena (Italy). Department of Food Science

“…This paper presents the results of the comparison of different analytical techniques (Differential Scanning Calorimetry - DSC, Low Field Nuclear Magnetic…”
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