Search Results - "Panagopoulou, Elli"

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    Encapsulation of EGCG and esterified EGCG derivatives in double emulsions containing Whey Protein Isolate, Bacterial Cellulose and salt by Evageliou, Vasiliki, Panagopoulou, Elli, Mandala, Ioanna

    Published in Food chemistry (30-05-2019)
    “…•EGCG esterification with stearic acid was partial and yielded a mixture of esters.•NaCl (1.6–8 %wt) was added to a 0.8 %wt PGPR-0.25 %wt BC-1 %wt WPI double…”
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    Journal Article
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    Stability of double emulsions with PGPR, bacterial cellulose and whey protein isolate by Panagopoulou, Elli, Evageliou, Vasiliki, Kopsahelis, Nikolaos, Ladakis, Dimitrios, Koutinas, Apostolis, Mandala, Ioanna

    “…[Display omitted] •W/O/W emulsions were formed with PGPR, bacterial cellulose and whey protein isolate.•All emulsions exhibited shear thinning…”
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    Journal Article
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    Olive oil emulsions formed by catastrophic phase inversion using bacterial cellulose and whey protein isolate by Panagopoulou, Elli, Tsouko, Erminda, Kopsahelis, Nikolaos, Koutinas, Apostolis, Mandala, Ioanna, Evageliou, Vasiliki

    “…[Display omitted] •Olive oil emulsions formed by the catastrophic phase inversion (CPI) technique.•Bacterial cellulose and whey protein isolate were used as…”
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    Journal Article
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