Search Results - "Panagopoulou, Elli"
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Bioactivity of Epigallocatechin Gallate Nanoemulsions Evaluated in Mice Model
Published in Journal of medicinal food (01-09-2017)“…The hypothesis that incorporation of epigallocatechin gallate (EGCG) into nanoemulsions may increase its bioactivity compared with EGCG aqueous solutions was…”
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Encapsulation of EGCG and esterified EGCG derivatives in double emulsions containing Whey Protein Isolate, Bacterial Cellulose and salt
Published in Food chemistry (30-05-2019)“…•EGCG esterification with stearic acid was partial and yielded a mixture of esters.•NaCl (1.6–8 %wt) was added to a 0.8 %wt PGPR-0.25 %wt BC-1 %wt WPI double…”
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Stability of double emulsions with PGPR, bacterial cellulose and whey protein isolate
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05-06-2017)“…[Display omitted] •W/O/W emulsions were formed with PGPR, bacterial cellulose and whey protein isolate.•All emulsions exhibited shear thinning…”
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Olive oil emulsions formed by catastrophic phase inversion using bacterial cellulose and whey protein isolate
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05-12-2015)“…[Display omitted] •Olive oil emulsions formed by the catastrophic phase inversion (CPI) technique.•Bacterial cellulose and whey protein isolate were used as…”
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Bioavailability and bioactivity study of Epigallocatechin Gallate (EGCG) after in vitro digestion and in experimental mice model
Published in Clinical nutrition ESPEN (01-06-2016)Get full text
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