Search Results - "Pan, Mingfei"

Nanomaterial-Based Optical Detection of Food Contaminants by Pan, Mingfei

“…The presence of food contaminants remains a significant aspect contributing to global food safety issues, drawing widespread attention from ordinary consumers,…”
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A multifunctional chitosan-derived conformal coating for the preservation of passion fruit by Zhou, Yifan, Zhong, Yixin, Li, Ling, Jiang, Kai, Gao, Jia, Zhong, Kai, Pan, Mingfei, Yan, Bin

“…A third of all fruits are wasted at the agricultural and postharvest stages before reaching the consumer. This spoilage issue is particularly common for…”
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Metal–organic frameworks supported surface–imprinted nanoparticles for the sensitive detection of metolcarb by Qian, Kun, Deng, Qiliang, Fang, Guozhen, Wang, Junping, Pan, Mingfei, Wang, Shuo, Pu, Yuehong

“…A novel approach to synthesize molecularly imprinted polymer (MIP) nanoparticles using a MIL-101 support (a type of metal–organic framework) is reported herein…”
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Fluorescent Carbon Quantum Dots—Synthesis, Functionalization and Sensing Application in Food Analysis by Pan, Mingfei, Xie, Xiaoqian, Liu, Kaixin, Yang, Jingying, Hong, Liping, Wang, Shuo

“…Carbon quantum dots (CQDs) with stable physicochemical properties are one of the emerging carbon nanomaterials that have been studied in recent years. In…”
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Development and Validation of a Reproducible and Label-Free Surface Plasmon Resonance Immunosensor for Enrofloxacin Detection in Animal-Derived Foods by Pan, Mingfei, Li, Shijie, Wang, Junping, Sheng, Wei, Wang, Shuo

“…This study describes the development of a reproducible and label-free surface plasmon resonance (SPR) immunosensor and its application in the detection of…”
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Preparation of iminodiacetic acid functionalized multi-walled carbon nanotubes and its application as sorbent for separation and preconcentration of heavy metal ions by Wang, Junping, Ma, Xiaoxing, Fang, Guozhen, Pan, Mingfei, Ye, Xiaoke, Wang, Shuo

“…In this paper, a novel material was prepared with functionalizing multi-walled carbon nanotubes (MWCNTs) using iminodiacetic acid (IDA) and characterized by…”
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A Sensitive Electrochemical Immunosensor Based on PAMAM Dendrimer-Encapsulated Au for Detection of Norfloxacin in Animal-Derived Foods by Liu, Bing, Li, Min, Zhao, Yaoshuai, Pan, Mingfei, Gu, Ying, Sheng, Wei, Fang, Guozhen, Wang, Shuo

“…In this work, a sensitive electrochemical immunosensor has been reported for the determination of norfloxacin in animal-derived foods. The poly (amidoamine)…”
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Advances on Food-Derived Peptidic Antioxidants—A Review by Pan, Mingfei, Liu, Kaixin, Yang, Jingying, Liu, Shengmiao, Wang, Shan, Wang, Shuo

“…The oxidation process is considered to be the main reason behind human aging, human degenerative diseases and food quality degradation. Food-derived peptidic…”
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Development and Application of Quartz Crystal Microbalance Sensor Based on Novel Molecularly Imprinted Sol–Gel Polymer for Rapid Detection of Histamine in Foods by Dai, Jie, Zhang, Yan, Pan, Mingfei, Kong, Lingjie, Wang, Shuo

“…To rapidly detect histamine (HA) in foods, a novel material for HA-specific recognition was synthesized by a sol–gel process and coated on a quartz crystal…”
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Carbon-Based Nanomaterials in Sensors for Food Safety by Pan, Mingfei, Yin, Zongjia, Liu, Kaixin, Du, Xiaoling, Liu, Huilin, Wang, Shuo

“…Food safety is one of the most important and widespread research topics worldwide. The development of relevant analytical methods or devices for detection of…”
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Electrochemical sensor based on molecularly imprinted polymer film via sol–gel technology and multi-walled carbon nanotubes-chitosan functional layer for sensitive determination of quinoxaline-2-carboxylic acid by Yang, Yukun, Fang, Guozhen, Liu, Guiyang, Pan, Mingfei, Wang, Xiaomin, Kong, Lingjie, He, Xinlei, Wang, Shuo

“…Quinoxaline-2-carboxylic acid (QCA) is difficult to measure since only trace levels are present in commercial meat products. In this study, a rapid, sensitive…”
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Review of Research into the Determination of Acrylamide in Foods by Pan, Mingfei, Liu, Kaixin, Yang, Jingying, Hong, Liping, Xie, Xiaoqian, Wang, Shuo

“…Acrylamide (AA) is produced by high-temperature processing of high carbohydrate foods, such as frying and baking, and has been proved to be carcinogenic…”
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A UCMPs@MIL-100 based thermo-sensitive molecularly imprinted fluorescence sensor for effective detection of β-lactoglobulin allergen in milk products by Hong, Liping, Pan, Mingfei, Yang, Xiao, Xie, Xiaoqian, Liu, Kaixin, Yang, Jingying, Wang, Shan, Wang, Shuo

“…In this study, a thermo-sensitive molecularly imprinted fluorescence sensor was developed for the specific detection of β-Lactoglobulin (β-LG) allergen in milk…”
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Ratiometric Electrochemical Sensor Applying SWCNHs/T-PEDOT Nanocomposites for Efficient Quantification of Tert -Butylhydroquinone in Foodstuffs by Wu, Jing, Li, Huilin, Wang, Zhijuan, Pan, Mingfei, Wang, Shuo

“…-butylhydroquinone (TBHQ) is a phenolic substance that is commonly employed to prevent food oxidation. Excessive or improper utilization of this antioxidant…”
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Noble Metal Nanostructured Materials for Chemical and Biosensing Systems by Pan, Mingfei, Yang, Jingying, Liu, Kaixin, Yin, Zongjia, Ma, Tianyu, Liu, Shengmiao, Xu, Longhua, Wang, Shuo

“…Nanomaterials with unique physical and chemical properties have attracted extensive attention of scientific research and will play an increasingly important…”
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Reproducible Molecularly Imprinted Piezoelectric Sensor for Accurate and Sensitive Detection of Ractopamine in Swine and Feed Products by Pan, Mingfei, Li, Rui, Xu, Leling, Yang, Jingying, Cui, Xiaoyuan, Wang, Shuo

“…This paper describes the development of a reproducible molecularly imprinted piezoelectric sensor for the accurate and sensitive detection of ractopamine (RAC)…”
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Aptamer-Based Fluorescent Biosensor for the Rapid and Sensitive Detection of Allergens in Food Matrices by Hong, Liping, Pan, Mingfei, Xie, Xiaoqian, Liu, Kaixin, Yang, Jingying, Wang, Shan, Wang, Shuo

“…Food allergies have seriously affected the life quality of some people and even endangered their lives. At present, there is still no effective cure for food…”
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Molecularly imprinted biomimetic QCM sensor involving a poly(amidoamine) dendrimer as a functional monomer for the highly selective and sensitive determination of methimazole by Pan, Mingfei, Fang, Guozhen, Lu, Yang, Kong, Lingjie, Yang, Yukun, Wang, Shuo

“…This study describes the development of a poly(amidoamine) (PAMAM) dendrimer-based molecularly imprinted biomimetic QCM sensor for methimazole (MMI)…”
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Development of Indirect Competitive ELISA and Visualized Multicolor ELISA Based on Gold Nanorods Growth for the Determination of Zearalenone by Ma, Tianyu, Liu, Kaixin, Yang, Xiao, Yang, Jingying, Pan, Mingfei, Wang, Shuo

“…In this study, a zearalenone (ZEN) hapten was designed and prepared against the mycotoxin ZEN, and the original coating ZEN-ovalbumin (ZEN-OVA) was prepared by…”
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Nanoscale Materials Applying for the Detection of Mycotoxins in Foods by Hu, Xiaochun, Li, Huilin, Yang, Jingying, Wen, Xintao, Wang, Shuo, Pan, Mingfei

“…Trace amounts of mycotoxins in food matrices have caused a very serious problem of food safety and have attracted widespread attention. Developing accurate,…”
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