Search Results - "Pan, James L."
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1
Native and modified chayotextle flour effect on functional property and cooking quality of spaghetti
Published in International journal of food science & technology (01-09-2021)“…Summary The objective of this research was to study the effect of partially substituting semolina flour by native (NCHF) and modified chayotextle (CHFMD)…”
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Journal Article -
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Distribution of Aflatoxin in Pistachios. 3. Distribution in Pistachio Process Streams
Published in Journal of agricultural and food chemistry (1996)“…The distribution of aflatoxin concentration has been measured by sampling 19 process streams ranging from 1 to 1000 nuts/sample. The 19 streams comprise…”
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Distribution of Aflatoxin in Pistachios. 3. Distribution in Pistachio Process Streams
Published in Journal of agricultural and food chemistry (15-08-1996)Get full text
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Distribution of Aflatoxin in Pistachios. 3. Distribution in Pistachio Process Streams
Published in Journal of agricultural and food chemistry (2008)“…The distribution of aflatoxin concentration has been measured by sampling 19 process streams ranging from 1 to 1000 nuts/sample. The 19 streams comprise…”
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Journal Article