Search Results - "Pan, B.S"

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  1. 1

    The inhibitory effects of freshwater clam ( Corbicula fluminea, Muller) muscle protein hydrolysates on angiotensin I converting enzyme by Tsai, J.S., Lin, T.C., Chen, J.L., Pan, B.S.

    Published in Process biochemistry (1991) (01-11-2006)
    “…The muscle of golden freshwater clam was extracted using hot water. The residual meat was freeze-dried then hydrolyzed at 50 °C first by Protamex (PX) as…”
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  2. 2

    Lipid-Lowering and LDL-Oxidation Inhibitory Effects of Aqueous Extract of Freshwater Clam (Corbicula fluminea)--Using Tilapia As an Animal Model by Chen, T.-Y, Lin, B.-C, Shiao, M.-S, Pan, B.S

    Published in Journal of food science (01-09-2008)
    “…A previous study has demonstrated that tilapia able to exhibit hyperlipidemia and hypercholesterolemia is a good model for the evaluation of beneficial effects…”
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  3. 3

    Basics of Shoulder Arthroscopy Part III: Lateral Decubitus Patient Positioning and Operating Room Setup by Ulrich, Marisa N., Meta, Fabien, Pan, Xuankang, Okoroha, Kelechi R., Camp, Christopher L.

    Published in Arthroscopy techniques (Amsterdam) (01-10-2024)
    “…Shoulder arthroscopy is one of the most common orthopaedic procedures. Since its introduction in the 1970s, significant advances have been made in surgical…”
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  4. 4

    Arthroscopic Debridement and Fixation of Osteochondritis Dissecans Lesions of the Medial Femoral Condyle by Holliday, Charles L., Pan, Xuankang, Tagliero, Adam J., Saris, Daniel B.F., Milbrandt, Todd A., Krych, Aaron J., Hevesi, Mario

    Published in Arthroscopy techniques (Amsterdam) (01-10-2024)
    “…Unstable osteochondritis dissecans lesions of the medial femoral condyle have classically been treated with open reduction and fixation under direct…”
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  5. 5

    Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation by Chen, Guan-Wen, Tsai, Jenn-Shou, Sun Pan, Bonnie

    Published in International dairy journal (01-06-2007)
    “…Fresh low-fat milk was fermented with five mixed lactic acid bacteria for up to 30 h at 42 °C. A protease, prozyme 6, was added 5 h after the beginning of…”
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    Antihypertensive peptides and γ-aminobutyric acid from prozyme 6 facilitated lactic acid bacteria fermentation of soymilk by Tsai, J.S., Lin, Y.S., Pan, B.S., Chen, T.J.

    Published in Process biochemistry (1991) (01-06-2006)
    “…Soymilk was fermented with five lactic acid bacteria ( Lactobacillus casei, Lactobacillus acidophilus, Streptococcus thermophilus, Lactobacillus bulgaricus,…”
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  9. 9

    Occurrence of transglutaminase in grey mullet (Mugil cephalus) muscle and it's effect on minced fish product by Lee, S.M, Chiang, C.F, Pan, B.S

    Published in Journal of food biochemistry (01-12-1998)
    “…The gel strength of the mince fish product made from the unwashed mullet mince was found higher than that of the washed product. Transglutaminase (TGase) was…”
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  10. 10

    Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk by Tsai, J.S, Chen, T.J, Pan, B.S, Gong, S.D, Chung, M.Y

    Published in Food chemistry (2008)
    “…Milk was fermented for up to 5 h at 43 °C with two lactic acid bacteria (Streptococcus thermophilus, Lactobacillus bulgaricus). A protease, flavourzyme, was…”
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  11. 11

    Lipoxygenase from Banana Leaf:  Purification and Characterization of an Enzyme That Catalyzes Linoleic Acid Oxygenation at the 9-Position by Kuo, Jen-Min, Hwang, Ann, Yeh, Dong-Bor, Pan, Min-Hsiung, Tsai, Mei-Ling, Pan, Bonnie Sun

    Published in Journal of agricultural and food chemistry (19-04-2006)
    “…The objective of the present study was to purify and characterize the lipoxygenase (LOX) from banana leaf (Giant Cavendishii, AAA), an unutilized bioresource…”
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  12. 12

    Apoptosis-inducing active components from Corbicula fluminea through activation of caspase-2 and production of reactive oxygen species in human leukemia HL-60 cells by Huang, Ying-Tang, Huang, Yi-Hsuan, Hour, Tzhy-Chyuan, Pan, Bonnie Sun, Liu, Yeuk-Chuen, Pan, Min-Hsiung

    Published in Food and chemical toxicology (01-08-2006)
    “…The anti-cancer effects and possible mechanisms of the freshwater clam ( Corbicula fluminea Muller) and its active compounds (FME) on cell viability in human…”
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  13. 13

    Apoptotic-inducing epidioxysterols identified in hard clam ( Meretrix lusoria) by Pan, Min-Hsiung, Huang, Yu-Ting, Chang, Chi-I, Ho, Chi-Tang, Pan, Bonnie Sun

    Published in Food chemistry (2007)
    “…Hard clams (HC), Meretrix lusoria are a popular seafood and traditionally used as a Chinese remedy for liver disease and chronic hepatitis. The goal of this…”
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  14. 14

    Rapid Photometric Assay Evaluating Antioxidative Activity in Edible Plant Material by Kuo, Jen-Min, Yeh, Dong-Bor, Pan, Bonnie Sun

    Published in Journal of agricultural and food chemistry (01-08-1999)
    “…The objective of the present study is to develop a rapid and convenient method to determine antioxidative activity. It was determined by the inhibition…”
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    Inhibition of Fish Gill Lipoxygenase and Blood Thinning Effects of Green Tea Extract by Liu, Yu Ju, Pan, Bonnie Sun

    Published in Journal of agricultural and food chemistry (28-07-2004)
    “…The objective of the present study was to determine whether green tea extracts are inhibitory to lipid oxidations catalyzed by lipoxygenase (LOX) and…”
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  17. 17

    Inhibition of 12- and 15- lipoxygenase activities and protection of human and tilapia low density lipoprotein oxidation by I-Tiao-Gung (Glycine tomentella) by Chen, T.Y, Shiao, M.S, Pan, B.S

    Published in Lipids (01-11-2005)
    “…I‐Tiao‐Gung, Glycine tomentella, has been used extensively as a traditional herbal medicine to relieve physical pain, but its bioactivity has not been studied…”
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  18. 18

    Biochemical, Microbiological, and Sensory Changes of Sea Bass (Lateolabrax japonicus) under Partial Freezing and Refrigerated Storage by Chang, Ke Liang B, Chang, Jejia, Shiau, Chyuan-Yuan, Pan, Bonnie S

    Published in Journal of agricultural and food chemistry (16-02-1998)
    “…Packages of fresh sea bass (Lateolabrax japonicus) were stored under temperatures ranging from −3 to 10 °C. Changes in K value, volatile basic nitrogen,…”
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    Fatty acid profile and aroma compounds of lipoxygenase-modified chicken oil by Ma, N.T, Chyau, C.C, Pan, B.S

    “…Adipose fat tissue, which contributes 1.6–5.8% of total chicken carcass weight, has been underutilized by chicken processors because of its “chickenish odor.”…”
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    Mathematical Model for Prediction of Intermittent Drying and Pressing Process of Mullet Roe by Fan, C.C., Liaw, S.P., Fu, W.R., Pan, B.S.

    Published in Journal of food science (01-04-2003)
    “…ABSTRACT A mechanical mullet roe drying process was designed to simulate the traditional intermittent sun drying‐pressing process. A transient 3‐dimensional…”
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