Search Results - "Pan, B.S"
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The inhibitory effects of freshwater clam ( Corbicula fluminea, Muller) muscle protein hydrolysates on angiotensin I converting enzyme
Published in Process biochemistry (1991) (01-11-2006)“…The muscle of golden freshwater clam was extracted using hot water. The residual meat was freeze-dried then hydrolyzed at 50 °C first by Protamex (PX) as…”
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Lipid-Lowering and LDL-Oxidation Inhibitory Effects of Aqueous Extract of Freshwater Clam (Corbicula fluminea)--Using Tilapia As an Animal Model
Published in Journal of food science (01-09-2008)“…A previous study has demonstrated that tilapia able to exhibit hyperlipidemia and hypercholesterolemia is a good model for the evaluation of beneficial effects…”
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Basics of Shoulder Arthroscopy Part III: Lateral Decubitus Patient Positioning and Operating Room Setup
Published in Arthroscopy techniques (Amsterdam) (01-10-2024)“…Shoulder arthroscopy is one of the most common orthopaedic procedures. Since its introduction in the 1970s, significant advances have been made in surgical…”
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Arthroscopic Debridement and Fixation of Osteochondritis Dissecans Lesions of the Medial Femoral Condyle
Published in Arthroscopy techniques (Amsterdam) (01-10-2024)“…Unstable osteochondritis dissecans lesions of the medial femoral condyle have classically been treated with open reduction and fixation under direct…”
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Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation
Published in International dairy journal (01-06-2007)“…Fresh low-fat milk was fermented with five mixed lactic acid bacteria for up to 30 h at 42 °C. A protease, prozyme 6, was added 5 h after the beginning of…”
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Antihypertensive peptides and γ-aminobutyric acid from prozyme 6 facilitated lactic acid bacteria fermentation of soymilk
Published in Process biochemistry (1991) (01-06-2006)“…Soymilk was fermented with five lactic acid bacteria ( Lactobacillus casei, Lactobacillus acidophilus, Streptococcus thermophilus, Lactobacillus bulgaricus,…”
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Occurrence of transglutaminase in grey mullet (Mugil cephalus) muscle and it's effect on minced fish product
Published in Journal of food biochemistry (01-12-1998)“…The gel strength of the mince fish product made from the unwashed mullet mince was found higher than that of the washed product. Transglutaminase (TGase) was…”
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Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk
Published in Food chemistry (2008)“…Milk was fermented for up to 5 h at 43 °C with two lactic acid bacteria (Streptococcus thermophilus, Lactobacillus bulgaricus). A protease, flavourzyme, was…”
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Lipoxygenase from Banana Leaf: Purification and Characterization of an Enzyme That Catalyzes Linoleic Acid Oxygenation at the 9-Position
Published in Journal of agricultural and food chemistry (19-04-2006)“…The objective of the present study was to purify and characterize the lipoxygenase (LOX) from banana leaf (Giant Cavendishii, AAA), an unutilized bioresource…”
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Apoptosis-inducing active components from Corbicula fluminea through activation of caspase-2 and production of reactive oxygen species in human leukemia HL-60 cells
Published in Food and chemical toxicology (01-08-2006)“…The anti-cancer effects and possible mechanisms of the freshwater clam ( Corbicula fluminea Muller) and its active compounds (FME) on cell viability in human…”
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Apoptotic-inducing epidioxysterols identified in hard clam ( Meretrix lusoria)
Published in Food chemistry (2007)“…Hard clams (HC), Meretrix lusoria are a popular seafood and traditionally used as a Chinese remedy for liver disease and chronic hepatitis. The goal of this…”
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Rapid Photometric Assay Evaluating Antioxidative Activity in Edible Plant Material
Published in Journal of agricultural and food chemistry (01-08-1999)“…The objective of the present study is to develop a rapid and convenient method to determine antioxidative activity. It was determined by the inhibition…”
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Modification of fish oil aroma using a macroalgae lipoxygenase
Published in Journal of the American Oil Chemists' Society (2000)Get full text
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Inhibition of Fish Gill Lipoxygenase and Blood Thinning Effects of Green Tea Extract
Published in Journal of agricultural and food chemistry (28-07-2004)“…The objective of the present study was to determine whether green tea extracts are inhibitory to lipid oxidations catalyzed by lipoxygenase (LOX) and…”
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Inhibition of 12- and 15- lipoxygenase activities and protection of human and tilapia low density lipoprotein oxidation by I-Tiao-Gung (Glycine tomentella)
Published in Lipids (01-11-2005)“…I‐Tiao‐Gung, Glycine tomentella, has been used extensively as a traditional herbal medicine to relieve physical pain, but its bioactivity has not been studied…”
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Biochemical, Microbiological, and Sensory Changes of Sea Bass (Lateolabrax japonicus) under Partial Freezing and Refrigerated Storage
Published in Journal of agricultural and food chemistry (16-02-1998)“…Packages of fresh sea bass (Lateolabrax japonicus) were stored under temperatures ranging from −3 to 10 °C. Changes in K value, volatile basic nitrogen,…”
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Fatty acid profile and aroma compounds of lipoxygenase-modified chicken oil
Published in Journal of the American Oil Chemists' Society (01-10-2004)“…Adipose fat tissue, which contributes 1.6–5.8% of total chicken carcass weight, has been underutilized by chicken processors because of its “chickenish odor.”…”
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Mathematical Model for Prediction of Intermittent Drying and Pressing Process of Mullet Roe
Published in Journal of food science (01-04-2003)“…ABSTRACT A mechanical mullet roe drying process was designed to simulate the traditional intermittent sun drying‐pressing process. A transient 3‐dimensional…”
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