Search Results - "Pampaloni, Barbara"

  • Showing 1 - 19 results of 19
Refine Results
  1. 1

    Calcium Intake in Bone Health: A Focus on Calcium-Rich Mineral Waters by Vannucci, Letizia, Fossi, Caterina, Quattrini, Sara, Guasti, Leonardo, Pampaloni, Barbara, Gronchi, Giorgio, Giusti, Francesca, Romagnoli, Cecilia, Cianferotti, Luisella, Marcucci, Gemma, Brandi, Maria Luisa

    Published in Nutrients (05-12-2018)
    “…Calcium is an essential element that plays numerous biological functions in the human body, of which one of the most important is skeleton mineralization. Bone…”
    Get full text
    Journal Article
  2. 2

    The Mediterranean Diet in Osteoporosis Prevention: An Insight in a Peri- and Post-Menopausal Population by Quattrini, Sara, Pampaloni, Barbara, Gronchi, Giorgio, Giusti, Francesca, Brandi, Maria Luisa

    Published in Nutrients (01-02-2021)
    “…Osteoporosis represent a widespread public health problem. The management and prevention of osteoporosis and related low energy fractures start with a correct…”
    Get full text
    Journal Article
  3. 3

    Evaluation of food and nutrient intake in a population of subjects affected by periodontal disease with different levels of bone mineral density by Guasti, Leonardo, Cianferotti, Luisella, Pampaloni, Barbara, Tonelli, Francesco, Martelli, Francesco, Iantomasi, Teresa, Brandi, Maria Luisa

    Published in Frontiers in endocrinology (Lausanne) (14-02-2023)
    “…Both osteoporosis and periodontitis are pathologies characterized by an imbalance in the bone tissue. Vitamin C is an important factor involved in maintaining…”
    Get full text
    Journal Article
  4. 4

    Growing Strong and Healthy with Mister Bone: An Educational Program to Have Strong Bones Later in Life by Pampaloni, Barbara, Cianferotti, Luisella, Gronchi, Giorgio, Bartolini, Elisa, Fabbri, Sergio, Tanini, Annalisa, Brandi, Maria Luisa

    Published in Nutrients (02-12-2015)
    “…Optimal peak bone mass and bone health later in life are favored by a sufficient calcium intake in infancy, childhood and adolescence. The purpose of this…”
    Get full text
    Journal Article
  5. 5
  6. 6

    In vitro effects of polyphenols on colorectal cancer cells by Pampaloni, Barbara, Palmini, Gaia, Mavilia, Carmelo, Zonefrati, Roberto, Tanini, Annalisa, Brandi, Maria Luisa

    Published in World journal of gastrointestinal oncology (15-08-2014)
    “…AIM:To investigate the effects of quercetin and genistein on colon cancer cell proliferation and their estrogen receptorβ(ERβ)expression.METHODS:Colon cancer…”
    Get full text
    Journal Article
  7. 7

    Muscle endocrinology and its relation with nutrition by Romagnoli, Cecilia, Pampaloni, Barbara, Brandi, Maria Luisa

    Published in Aging clinical and experimental research (01-06-2019)
    “…Recent years have demonstrated clear evidence that skeletal muscle is an active endocrine organ. During contraction of muscle fibers, the skeletal muscle…”
    Get full text
    Journal Article
  8. 8

    Natural mineral waters: chemical characteristics and health effects by Quattrini, Sara, Pampaloni, Barbara, Brandi, Maria Luisa

    “…Water contributes significantly to health and a daily intake of 1.5 to 2 liters of water should be guaranteed, because a good hydration is essential to…”
    Get full text
    Journal Article
  9. 9

    In Vitro Effects of Extracts of Extra Virgin Olive Oil on Human Colon Cancer Cells by Pampaloni, Barbara, Mavilia, Carmelo, Fabbri, Sergio, Romani, Annalisa, Ieri, Francesca, Tanini, Annalisa, Tonelli, Francesco, Brandi, Maria Luisa

    Published in Nutrition and cancer (03-10-2014)
    “…The Mediterranean diet is associated with a lower incidence of atherosclerosis, cardiovascular diseases, and some types of cancer. Recent interest has been…”
    Get full text
    Journal Article
  10. 10

    Mediterranean diet adherence and dietary calcium intake in a group of pregnant women: Results of an Italian survey by Quattrini, Sara, Pampaloni, Barbara, Cianferotti, Luisella, Fossi, Caterina, Ottanelli, Silva, Gronchi, Giorgio, Duradoni, Mirko, Di Tommaso, Mariarosaria, Dubini, Valeria, Brandi, Maria Luisa

    Published in Food science & nutrition (01-07-2021)
    “…Pregnancy is a delicate phase in woman's life that could become a risk factor for osteoporosis in pregnant women who do not meet recommended nutrient…”
    Get full text
    Journal Article
  11. 11

    Parmigiano Reggiano cheese and bone health by Pampaloni, Barbara, Bartolini, Elisa, Brandi, Maria Luisa

    “…Osteoporosis is a multifactorial disease characterized by loss of bone mass and microarchitectural deterioration of bone tissue, which leads to a consequent…”
    Get full text
    Journal Article
  12. 12

    HPLC/DAD/MS and antioxidant activity of isoflavone-based food supplements by Romani, Annalisa, Vignolini, Pamela, Tanini, Annalisa, Pampaloni, Barbara, Heimler, Daniela

    Published in Natural product communications (01-11-2010)
    “…Isoflavones are polyphenolic compounds found mainly in legumes the benefits of which have been widely studied and attributed in particular to their…”
    Get more information
    Journal Article
  13. 13
  14. 14

    Phytoestrogens: food or drug? by Bacciottini, Lucia, Falchetti, Alberto, Pampaloni, Barbara, Bartolini, Elisa, Carossino, Anna Maria, Brandi, Maria Luisa

    “…Within the past several years, the relation between diet and health has been accepted by the mainstream nutrition community and in this connection interest in…”
    Get full text
    Journal Article
  15. 15

    Calcium Bioavailability From a Calcium-Rich Mineral Water, With Some Observations on Method by Bacciottini, Lucia, Tanini, Annalisa, Falchetti, Alberto, Masi, Laura, Franceschelli, Francesco, Pampaloni, Barbara, Giorgi, Gianluca, Brandi, Maria Luisa

    Published in Journal of clinical gastroenterology (01-10-2004)
    “…GOALSThe study was designed to determine whether high-calcium mineral water is an efficient additional source of dietary calcium, optimizing a method for…”
    Get full text
    Journal Article
  16. 16

    Absorption and bioeffects of an isoflavone-based supplementation in postmenopausal women by Pampaloni, Barbara, Bartolini, Silvia, Bartolini, Elisa, Ottanelli, Silva, Masi, Laura, Romani, Annalisa, Tanini, Annalisa, Vignolini, Pamela, Brandi, Maria Luisa

    “…Epidemiological studies suggest that consumption of isoflavones rich diets can improve several postmenopausal complications. The aim of this study was to…”
    Get full text
    Journal Article
  17. 17

    Growth response of colon cancer cell lines to selective estrogen receptor modulators by Picariello, Lucia, Fiorelli, Gianna, Martineti, Valentina, Tognarini, Isabella, Pampaloni, Barbara, Tonelli, Francesco, Brandi, Maria Luisa

    Published in Anticancer research (01-05-2003)
    “…The purpose of this study was to compare the "in vitro" effects of the selective estrogen receptor modulators, tamoxifen and raloxifene, on two human colon…”
    Get more information
    Journal Article
  18. 18

    Humic Marine Matter and Insoluble Materials in Antarctic Snow by Calace, Nicoletta, Petronio, Bianca Maria, Cini, Renato, Stortini, Angela Maria, Pampaloni, Barbara, Udisti, Roberto

    “…The aim of the present work is to show that the insoluble components of marine origin are always present, together with the soluble ones, in both the coarse…”
    Get full text
    Journal Article
  19. 19

    A Simple Model for K and Ca Enrichment Interpretation in Antarctic Snow by Cini, Renato, Udisti, Roberto, Piccardi, Giovanni, Loglio, Giuseppe, Innocenti, N. Degli, Stortini, Angela Maria, Pampaloni, Barbara, Tesei, U.

    “…The presence of surface active fluorescent organic matter (SAFOM) in Antarctic snow, similar to the marine matter, suggests that micro components present at…”
    Get full text
    Journal Article