Search Results - "Palzer, S."

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  1. 1

    Wetting, disintegration and dissolution of agglomerated water soluble powders by Forny, L., Marabi, A., Palzer, S.

    Published in Powder technology (18-01-2011)
    “…Agglomeration technologies are commonly used by the food industry to optimize several properties such as density and flowability and also to shorten the…”
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    Journal Article Conference Proceeding
  2. 2

    DEM–CFD modeling of a fluidized bed spray granulator by Fries, L., Antonyuk, S., Heinrich, S., Palzer, S.

    Published in Chemical engineering science (01-06-2011)
    “…Coupled DEM–CFD simulations have been performed to study the fluid and particle dynamics in a fluidized bed spray granulator on the scale of individual…”
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    Journal Article
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    Photoacoustic-based detector for infrared laser spectroscopy by Scholz, L., Palzer, S.

    Published in Applied physics letters (25-07-2016)
    “…In this contribution, we present an alternative detector technology for use in direct absorption spectroscopy setups. Instead of a semiconductor based…”
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    Journal Article
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    Specific, trace gas induced phase transition in copper(II)oxide for highly selective gas sensing by Kneer, J., Wöllenstein, J., Palzer, S.

    Published in Applied physics letters (18-08-2014)
    “…Here, we present results on the investigation of the percolation phase transition in copper(II)oxide (CuO) and show how it may be used to determine trace gas…”
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    Journal Article
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    Impact of hydrophobic surfaces on capillary wetting by Kammerhofer, J., Fries, L., Dupas, J., Forny, L., Heinrich, S., Palzer, S.

    Published in Powder technology (01-04-2018)
    “…The dynamic wetting behavior as first step in reconstitution of heterogeneous model food powders was investigated in the present work. Therefore, we studied…”
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    Journal Article
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    Dynamic wetting of multicomponent particle systems by Kammerhofer, J., Fries, L., Dupas, J., Forny, L., Heinrich, S., Palzer, S.

    Published in Powder technology (01-12-2019)
    “…The wetting kinetics of powder-liquid systems represent an important factor with regards to many practical applications, such as coating, granulation,…”
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    Journal Article
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    Penetration rates into heterogeneous model systems and soluble food material by Kammerhofer, J., Fries, L., Dymala, T., Dupas, J., Forny, L., Heinrich, S., Palzer, S.

    Published in Powder technology (01-11-2018)
    “…Wetting as the first step during food powder reconstitution strongly depends on the interactions of wetting liquid and particle surface, expressed by the…”
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    Journal Article
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    Evolution of particle properties during spray drying in relation with stickiness and agglomeration control by Turchiuli, C., Gianfrancesco, A., Palzer, S., Dumoulin, E.

    Published in Powder technology (25-03-2011)
    “…Spray drying consists in atomizing a solution into liquid drops in a hot air flow to get dry solid particles after solvent evaporation. The convective drying…”
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    Journal Article Conference Proceeding
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    Developing Supra-Molecular Structures During Freeze-Drying of Food by Gianfrancesco, A, Smarrito-Menozzi, C, Niederreiter, G, Palzer, S

    Published in Drying technology (01-09-2012)
    “…In this contribution, we discuss a scientific approach to controlling the freeze-drying process in order to obtain products with desired attributes, using two…”
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    Journal Article
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    Entanglement dynamics under decoherence : from qubits to qudits by CARVALHO, A. R. R, MINTERT, F, PALZER, S, BUCHLEITNER, A

    “…We investigate the time evolution of entanglement for bipartite systems of arbitrary dimensions under the influence of decoherence. For qubits, we determine…”
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    Journal Article
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    Prediction of Powder Stickiness along Spray Drying Process in Relation to Agglomeration by Gianfrancesco, A., Turchiuli, C., Dumoulin, E., Palzer, S.

    Published in Particulate science and technology (03-09-2009)
    “…The spray drying process consists of a fast convective drying of liquid droplets by hot air. Initially, the water activity (a w ) of a drop is close to 1…”
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    Journal Article
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    The effect of glass transition on the desired and undesired agglomeration of amorphous food powders by Palzer, Stefan

    Published in Chemical engineering science (01-07-2005)
    “…In the food manufacturing and pharmaceutical industry several agglomeration technologies are applied: fluidised bed agglomeration, steam jet agglomeration,…”
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    Journal Article
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    Penetration of Porous Systems by Nonwetting Liquids by Palzer, S., Sommer, K., Hiebl, C.

    Published in Chemical engineering & technology (01-09-2003)
    “…Wetting of porous systems and the corresponding penetration of liquids into single capillaries is one of the most important processes in process engineering…”
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    Journal Article
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    Concept, simulation, and fabrication of inverted grating structures for surface plasmon resonance sensors by Sarapukdee, Pongsak, Schulz, Dirk, Palzer, Stefan

    Published in Journal of sensors and sensor systems (08-07-2024)
    “…Surface plasmon resonance (SPR) sensors offer the possibility of label-free analysis of biosamples. The long-term stability of standard approaches is limited…”
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    Journal Article
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    MEMS based metal oxide sensor for simultaneous measurement of gas induced changes of the heating power and the sensing resistance by Bierer, B., Kneer, J., Wöllenstein, J., Palzer, S.

    “…Metal oxide based gas sensors are usually read-out by measuring the overall resistivity of the gas sensitive layer. However, the reaction of the gas species…”
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    Journal Article
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