Search Results - "Palos Pinto, Antonio"

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    Wood and roots of major grapevine cultivars and rootstocks: A comparative analysis of stilbenes by UHPLC‐DAD‐MS/MS and NMR by Gabaston, Julien, Leborgne, Cécile, Waffo‐Teguo, Pierre, Valls, Josep, Palos Pinto, Antonio, Richard, Tristan, Cluzet, Stéphanie, Mérillon, Jean‐Michel

    Published in Phytochemical analysis (01-05-2019)
    “…Introduction Grapevine wood and roots are by‐products obtained during vineyard management. This plentiful biomass is known to be rich in stilbenes and can be…”
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    Unusual stilbene glucosides from Vitis vinifera roots by Richard, Tristan, Aja, Iris, Da Costa, Grégory, Pedrot, Eric, Iglesias, Marie-Laure, Palos Pinto, Antonio, Valls, Josep, Chaher, Nassima, Ruiz-Larrea, M. Begoña, Mérillon, Jean-Michel, Atmani, Djebbar, Ruiz Sanz, José Ignacio

    Published in OENO one (01-01-2019)
    “…Aim: Stilbenes are well-known phytoalexins present in vine and wine. Stilbene glucosides have been identified in wine; however, other than piceid, these…”
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    Journal Article
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    Pinus pinaster Knot: A Source of Polyphenols against Plasmopara viticola by Gabaston, Julien, Richard, Tristan, Cluzet, Stéphanie, Palos Pinto, Antonio, Dufour, Marie-Cécile, Corio-Costet, Marie-France, Mérillon, Jean-Michel

    Published in Journal of agricultural and food chemistry (11-10-2017)
    “…Pine knot extract from Pinus pinaster byproducts was characterized by UHPLC-DAD-MS and NMR. Fourteen polyphenols divided into four classes were identified as…”
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    A grapevine by-product extract enriched in oligomerised stilbenes to control downy mildews: focus on its modes of action towards Plasmopara viticola by Taillis, David, Pébarthé-Courrouilh, Anthony, Lepeltier, Émilie, Petit, Eva, Palos-Pinto, Antonio, Gabaston, Julien, Mérillon, Jean-Michel, Richard, Tristan, Cluzet, Stéphanie

    Published in OENO one (04-07-2022)
    “…Natural extracts, and particularly plant by-product extracts, can represent an eco-friendly alternative to synthetic pesticides to control crop diseases. We…”
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    n-3 FA increase liver uptake of HDL-cholesterol in mice by Morvan, Valérie le, Dumon, Marie-France, Palos-Pinto, Antonio, Bérard, Annie M

    Published in Lipids (01-08-2002)
    “…In humans, diets rich in fish oil (containing n-3 FA) decrease the incidence of coronary artery diseases. This is thought to be caused by the induction in…”
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    Antifungal Activities of a Grapevine Byproduct Extract Enriched in Complex Stilbenes and Stilbenes Metabolization by Botrytis cinerea by Taillis, David, Becissa, Oussama, Pébarthé-Courrouilh, Anthony, Renouf, Elodie, Palos-Pinto, Antonio, Richard, Tristan, Cluzet, Stéphanie

    Published in Journal of agricultural and food chemistry (22-03-2023)
    “…Grapevine co-products, as canes, represent a source of compounds of interest to control vineyard diseases with a sustainable approach. We chose to study an…”
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    Chiroptical and potential in vitro anti-inflammatory properties of viniferin stereoisomers from grapevine (Vitis vinifera L.) by Buffeteau, Guillaume, Hornedo-Ortega, Ruth, Gabaston, Julien, Daugey, Nicolas, Palos-Pinto, Antonio, Thienpont, Anne, Brotin, Thierry, Mérillon, Jean-Michel, Buffeteau, Thierry, Waffo-Teguo, Pierre

    Published in Food chemistry (01-11-2022)
    “…[Display omitted] •Viniferins were isolated from vine stalks using a combination of CPC and Prep. HPLC.•The enantiomers of E-ε-viniferins and E-ω-viniferins…”
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    Low amounts of trans 18 : 1 fatty acids elevate plasma triacylglycerols but not cholesterol and alter the cellular defence to oxidative stress in mice by Cassagno, Nadège, Palos-Pinto, Antonio, Costet, Pierre, Breilh, Dominique, Darmon, Michel, Bérard, Annie M.

    Published in British journal of nutrition (01-09-2005)
    “…Trans fatty acids are found mainly in processed foods. It has been shown that when their intake is high, total cholesterol, LDL-cholesterol and…”
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    The Place of Electron Spin Resonance Methods in the Detection of Oxidative Stress in Type 2 Diabetes with Poor Glycemic Control by Delmas-Beauvieux, Marie-Christine, Peuchant, Evelyne, Thomas, Marie-JosÉe, Dubourg, Liliane, Pinto, Antonio Palos, Clerc, Michel, Gin, Henri

    Published in Clinical biochemistry (01-06-1998)
    “…Objective: Chronic production of reactive oxygen species (ROS) and/or deficiency in the antioxidant defense system are observed in non-insulin-dependent…”
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