Search Results - "Palos Pinto, Antonio"
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UV‐exposure decreases antimicrobial activities of a grapevine cane extract against Plasmopara viticola and Botrytis cinerea as a consequence of stilbene modifications—a kinetic study
Published in Pest management science (01-12-2024)“…BACKGROUND Stilbenoid extracts, such as those originating from grapevine by‐products (e.g. canes), are of interest for use as biopesticides in vineyard owing…”
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Wood and roots of major grapevine cultivars and rootstocks: A comparative analysis of stilbenes by UHPLC‐DAD‐MS/MS and NMR
Published in Phytochemical analysis (01-05-2019)“…Introduction Grapevine wood and roots are by‐products obtained during vineyard management. This plentiful biomass is known to be rich in stilbenes and can be…”
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A dimeric stilbene extract produced by oxidative coupling of resveratrol active against Plasmopara viticola and Botrytis cinerea for vine treatments
Published in OENO one (23-03-2020)“…Aim: Stilbenes are a group of polyphenols that contribute to the defense mechanisms of grapevine under stress conditions. The main active compounds are…”
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Unusual stilbene glucosides from Vitis vinifera roots
Published in OENO one (01-01-2019)“…Aim: Stilbenes are well-known phytoalexins present in vine and wine. Stilbene glucosides have been identified in wine; however, other than piceid, these…”
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Pinus pinaster Knot: A Source of Polyphenols against Plasmopara viticola
Published in Journal of agricultural and food chemistry (11-10-2017)“…Pine knot extract from Pinus pinaster byproducts was characterized by UHPLC-DAD-MS and NMR. Fourteen polyphenols divided into four classes were identified as…”
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A grapevine by-product extract enriched in oligomerised stilbenes to control downy mildews: focus on its modes of action towards Plasmopara viticola
Published in OENO one (04-07-2022)“…Natural extracts, and particularly plant by-product extracts, can represent an eco-friendly alternative to synthetic pesticides to control crop diseases. We…”
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n-3 FA increase liver uptake of HDL-cholesterol in mice
Published in Lipids (01-08-2002)“…In humans, diets rich in fish oil (containing n-3 FA) decrease the incidence of coronary artery diseases. This is thought to be caused by the induction in…”
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Antifungal Activities of a Grapevine Byproduct Extract Enriched in Complex Stilbenes and Stilbenes Metabolization by Botrytis cinerea
Published in Journal of agricultural and food chemistry (22-03-2023)“…Grapevine co-products, as canes, represent a source of compounds of interest to control vineyard diseases with a sustainable approach. We chose to study an…”
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Chiroptical and potential in vitro anti-inflammatory properties of viniferin stereoisomers from grapevine (Vitis vinifera L.)
Published in Food chemistry (01-11-2022)“…[Display omitted] •Viniferins were isolated from vine stalks using a combination of CPC and Prep. HPLC.•The enantiomers of E-ε-viniferins and E-ω-viniferins…”
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A dimeric stilbene extract produced by oxidative coupling of resveratrol active against Plasmopara viticola and Botrytis cinerea for vine treatments: This article is published in cooperation with the 11th OenoIVAS International Symposium, June 25–28 2019, Bordeaux, France
Published in OENO one (23-03-2020)“…Aim: Stilbenes are a group of polyphenols that contribute to the defense mechanisms of grapevine under stress conditions. The main active compounds are…”
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Low amounts of trans 18 : 1 fatty acids elevate plasma triacylglycerols but not cholesterol and alter the cellular defence to oxidative stress in mice
Published in British journal of nutrition (01-09-2005)“…Trans fatty acids are found mainly in processed foods. It has been shown that when their intake is high, total cholesterol, LDL-cholesterol and…”
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The Place of Electron Spin Resonance Methods in the Detection of Oxidative Stress in Type 2 Diabetes with Poor Glycemic Control
Published in Clinical biochemistry (01-06-1998)“…Objective: Chronic production of reactive oxygen species (ROS) and/or deficiency in the antioxidant defense system are observed in non-insulin-dependent…”
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