Search Results - "Palmegiano, Giovanni Battista"

Nitrogen concentration and nitrate/ammonium ratio affect yield and change the oxalic acid concentration and fatty acid profile of purslane (Portulaca oleracea L.) grown in a soilless culture system by Fontana, E, Hoeberechts, J, Nicola, S, Cros, V, Palmegiano, G.B, Peiretti, P.G

“…Purslane is an excellent source of omega-3 fatty acids, amino acids and vitamins. The aim of this research was to study the effect of different nitrogen levels…”
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olive oil by-product in 'rainbow trout Onchorynchus mykyss (Walbaum)' farming: productive results and quality of the product by Sicuro, Benedetto, Barbera, Salvatore, Daprà, Franco, Gai, Francesco, Gasco, Laura, Paglialonga, Giuseppina, Palmegiano, Giovanni Battista, Vilella, Sebastiano

“…The aim of this work is to investigate olive oil by-product [vegetation water (VW)] inclusion in rainbow trout diet and its effect on the productive traits and…”
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Olive oil by-product as a natural antioxidant in gilthead sea bream (Sparus aurata) nutrition by Sicuro, Benedetto, Daprà, Franco, Gai, Francesco, Palmegiano, Giovanni Battista, Schiavone, Roberta, Zilli, Loredana, Vilella, Sebastiano

“…The aim of the study reported here was to evaluate the efficiency of a natural antioxidant substance in gilthead sea bream (Sparus aurata) feeds. An olive oil…”
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Artificial pigmentation and flesh quality in red porgy (Pagrus pagrus) by Manganaro, Antonio, Sanfilippo, Marilena, Fortino, Gianluca, Daprà, Franco, Palmegiano, Giovanni Battista, Gai, Francesco, Lembo, Elvira, Reale, Alessandra, Ziino, Marisa

“…Red porgy ( Pagrus pagrus ) is a highly valued species of increasing interest for the Mediterranean aquaculture, characterized by a natural red-pink skin…”
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Partial replacement of fish meal by T-Iso in gilthead sea bream (Sparus aurata) juveniles diets by Palmegiano, Giovanni Battista, Gai, Francesco, Gasco, Laura, Lembo, Giuseppe, Spedicato, Maria Teresa, Trotta, Pasquale, Zoccarato, Ivo

“…The aim of this study was the evaluation of microalga Isochrysis sp. T-Iso in partial substitution of fish meal and the study of the effects on gilthead sea…”
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Effects of Spirulina and plant oil on the growth and lipid traits of white sturgeon (Acipenser transmontanus) fingerlings by Palmegiano, Giovanni Battista, Gai, Francesco, Daprà, Franco, Gasco, Laura, Pazzaglia, Mario, Peiretti, Pier Giorgio

“…The aim of this research was to evaluate the efficiency of diets with Spirulina and plant oils (POs) inclusion for white sturgeon weaning and their effects on…”
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Physiological effects of natural olive oil antioxidants utilization in rainbow trout (Onchorynchus mykiss) feeding by Sicuro, Benedetto, Badino, Paola, Daprà, Franco, Gai, Francesco, Galloni, Marco, Odore, Rosangela, Palmegiano, Giovanni Battista, Macchi, Elisabetta

“…Olive mill vegetation water (VW) is an olive oil by-product rich in polyphenols has powerful antioxidant effects. In light of the interest on the research of…”
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The olive oil by-product in ‘rainbow trout Onchorynchus mykyss (Walbaum)’ farming: productive results and quality of the product: The olive oil by-product in rainbow trout by Sicuro, Benedetto, Barbera, Salvatore, Daprà, Franco, Gai, Francesco, Gasco, Laura, Paglialonga, Giuseppina, Palmegiano, Giovanni Battista, Vilella, Sebastiano

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Nitrogen concentration and nitrate/ammonium ratio affect yield and change the oxalic acid concentration and fatty acid profile of purslane (Portulaca oleracea L.) grown in a soilless culture systemt by Fontana, Emanuela, Hoeberechts, Jeanet, Nicola, Silvana, Cros, Victor, Palmegiano, Giovanni Battista, Peiretti, Pier Giorgio

“…Purslane is an excellent source of omega-3 fatty acids, amino acids and vitamins. The aim of this research was to study the effect of different nitrogen levels…”
Get full text