Search Results - "Palmegiano, Giovanni B"

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  1. 1

    Toward shrimp without chemical additives: A combined freezing-MAP approach by Bono, Gioacchino, Badalucco, Cinzia Vita, Cusumano, Salvatore, Palmegiano, Giovanni B.

    Published in Food science & technology (01-04-2012)
    “…The combined effects of freezing and modified atmosphere packaging (MAP) containing two different gas mixtures (100% N2 or 50% N2–50% CO2) on the chemical…”
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    Journal Article
  2. 2

    Effect of temporal variation, gender and size on cuticle polyphenol oxidase activity in deep-water rose shrimp ( Parapenaeus longirostris) by Bono, Gioacchino, Badalucco, Cinzia, Corrao, Antonino, Cusumano, Salvatore, Mammina, Luigi, Palmegiano, Giovanni B.

    Published in Food chemistry (15-11-2010)
    “…Seasonal changes and physiological factors related to sex, size and spawning period may alter polyphenol oxidase (PPO) activity in crustacean decapods. Given…”
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  3. 3

    Hybrid sturgeon 'AL' (Acipenser naccarii×Acipenser baeri) diets: the use of alternative plant protein sources by Sicuro, Benedetto, Gai, Francesco, Daprà, Franco, Palmegiano, Giovanni B

    Published in Aquaculture research (01-01-2012)
    “…In this experimentation, corn gluten (CG) and pea meal (PM) were tested as potential protein sources in hybrid sturgeon ‘AL’. One hundred and twenty‐eight…”
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  4. 4

    Spirulina as a nutrient source in diets for growing sturgeon (Acipenser baeri) by Palmegiano, G.B, Agradi, E, Forneris, G, Gai, F, Gasco, L, Rigamonti, E, Sicuro, B, Zoccarato, I

    Published in Aquaculture research (01-02-2005)
    “…The efficiency of diets with the inclusion of Spirulina for Siberian sturgeon weaning has been tested. Three isoproteic and isoenergetic diets were formulated…”
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  5. 5
  6. 6

    Proposal of a dynamic model as a tool to simulate growth performance and nitrogen release in rainbow trout Oncorhynchus mykiss farming by Guo, Kaijun, Gasco, Laura, Zoccarato, Ivo, Palmegiano, Giovanni B, Sicuro, Benedetto

    Published in International aquatic research (01-04-2010)
    “…In order to verify the possibility to apply of European Union methodology of calculating N balance in rainbow trout farms, a dynamic model was developed using…”
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  7. 7

    Siberian sturgeon (Acipenser baeri, Brandt JF 1869) gut: anatomic description by Daprà, Franco, Gai, Francesco, Palmegiano, Giovanni B, Sicuro, Benedetto, Falzone, Mimmo, Cabiale, Karine, Galloni, Marco

    Published in International aquatic research (01-11-2009)
    “…Efforts to refine rations for captive rearing are dependent on a clear understanding of gut anatomy and function. Gross anatomic and histological descriptions…”
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  8. 8

    Effect of Feeding Level on Nutritional Quality of Rainbow Trout (Oncorhynchus mykiss) Flesh by Palmegiano, Giovanni B., Boccignone, Marcella, Forneris, Gilberto, Salvo, Franco, Ziino, Marisa, Signorino, Donatella, Sicuro, Benedetto, Gasco, Laura, Zoccarato, Ivo

    Published in Journal of agromedicine (29-11-2000)
    “…The effect of different feeding levels (1.2%, 1.4%, 1.8% and to satiety) on the growth skill, morphological indexes and chemical composition of the dorsal…”
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