Search Results - "Palmegiano, Giovanni B"
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Toward shrimp without chemical additives: A combined freezing-MAP approach
Published in Food science & technology (01-04-2012)“…The combined effects of freezing and modified atmosphere packaging (MAP) containing two different gas mixtures (100% N2 or 50% N2–50% CO2) on the chemical…”
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Effect of temporal variation, gender and size on cuticle polyphenol oxidase activity in deep-water rose shrimp ( Parapenaeus longirostris)
Published in Food chemistry (15-11-2010)“…Seasonal changes and physiological factors related to sex, size and spawning period may alter polyphenol oxidase (PPO) activity in crustacean decapods. Given…”
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Hybrid sturgeon 'AL' (Acipenser naccarii×Acipenser baeri) diets: the use of alternative plant protein sources
Published in Aquaculture research (01-01-2012)“…In this experimentation, corn gluten (CG) and pea meal (PM) were tested as potential protein sources in hybrid sturgeon ‘AL’. One hundred and twenty‐eight…”
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Spirulina as a nutrient source in diets for growing sturgeon (Acipenser baeri)
Published in Aquaculture research (01-02-2005)“…The efficiency of diets with the inclusion of Spirulina for Siberian sturgeon weaning has been tested. Three isoproteic and isoenergetic diets were formulated…”
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Hybrid sturgeon ‘AL’ (Acipenser naccarii×Acipenser baeri) diets: the use of alternative plant protein sources: Hybrid sturgeon ‘AL’ diets
Published in Aquaculture research (01-01-2012)Get full text
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Proposal of a dynamic model as a tool to simulate growth performance and nitrogen release in rainbow trout Oncorhynchus mykiss farming
Published in International aquatic research (01-04-2010)“…In order to verify the possibility to apply of European Union methodology of calculating N balance in rainbow trout farms, a dynamic model was developed using…”
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Siberian sturgeon (Acipenser baeri, Brandt JF 1869) gut: anatomic description
Published in International aquatic research (01-11-2009)“…Efforts to refine rations for captive rearing are dependent on a clear understanding of gut anatomy and function. Gross anatomic and histological descriptions…”
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Effect of Feeding Level on Nutritional Quality of Rainbow Trout (Oncorhynchus mykiss) Flesh
Published in Journal of agromedicine (29-11-2000)“…The effect of different feeding levels (1.2%, 1.4%, 1.8% and to satiety) on the growth skill, morphological indexes and chemical composition of the dorsal…”
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