Search Results - "Palma Ramírez, Jenifer"
-
1
Isotonic Beverage Pigmented with Water-Dispersible Emulsion from Astaxanthin Oleoresin
Published in Molecules (Basel, Switzerland) (14-02-2020)“…Astaxanthin is a powerful antioxidant, because it neutralizes free radicals and plays a vital role in the prevention of human diseases. The objective of this…”
Get full text
Journal Article -
2
Milks pigmentation with astaxanthin and determination of colour stability during short period cold storage
Published in Journal of food science and technology (01-03-2015)“…Astaxanthin has been used as a colorant and antioxidant with excellent results, its application and stability in food matrices to human consumption has been…”
Get full text
Journal Article -
3
Effect of CO2 Flow Rate on the Extraction of Astaxanthin and Fatty Acids from Haematococcus pluvialis Using Supercritical Fluid Technology
Published in Molecules (Basel, Switzerland) (21-12-2020)“…Haematococcus pluvialis is the largest producer of natural astaxanthin in the world. Astaxanthin is a bioactive compound used in food, feed, nutraceutics, and…”
Get full text
Journal Article -
4
Chemical Profiling, Antioxidant, Anticholinesterase, and Antiprotozoal Potentials of Artemisia copa Phil. (Asteraceae)
Published in Frontiers in pharmacology (04-12-2020)“…Phil. (Asteraceae) (known as copa-copa) is a native species of Chile used as an infusion in traditional medicine by Atacameños people in the Altiplano,…”
Get full text
Journal Article -
5
Physical-chemical characteristics of “Red Meal”, a novel non-defatted additive in the fish feed from cracked biomass of Haematococcus pluvialis
Published in Animal feed science and technology (01-03-2022)“…Haematococcus pluvialis (HP) astaxanthin is widely used in the aquaculture industry to improve the pigmentation of salmon, shrimp, and egg yolk, also this…”
Get full text
Journal Article -
6
Effect of CO 2 Flow Rate on the Extraction of Astaxanthin and Fatty Acids from Haematococcus pluvialis Using Supercritical Fluid Technology
Published in Molecules (Basel, Switzerland) (21-12-2020)“…is the largest producer of natural astaxanthin in the world. Astaxanthin is a bioactive compound used in food, feed, nutraceutics, and cosmetics. In this…”
Get full text
Journal Article -
7
Milk pigmentation with astaxanthin and determination of colour stability during short period cold storage
Published in Journal of food science and technology (01-03-2015)“…Astaxanthin has been used as a colorant and antioxidant with excellent results, its application and stability in food matrices to human consumption has been…”
Get full text
Journal Article