Search Results - "Palma‐Rodríguez, Heidi M."

The effects of fermentation time on sourdough bread: An analysis of texture profile, starch digestion rate, and protein hydrolysis rate by Terrazas‐Avila, Paulina, Palma‐Rodríguez, Heidi M., Navarro‐Cortez, Ricardo O., Hernández‐Uribe, Juan P., Piloni‐Martini, Javier, Vargas‐Torres, Apolonio

“…To ensure the best quality bread, it is important to consider the speed of digestion of starch and proteins, as well as how time fermentation and storage time…”
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Using Modified Starch/Maltodextrin Microparticles for Enhancing the Shelf Life of Ascorbic Acid by the Spray‐Drying Method by Palma‐Rodríguez, Heidi M., Alvarez‐Ramírez, Jose, Vargas‐Torres, Apolonio

“…Chayotextle (Sechiumedule Sw.) starch is modified by acid hydrolysis for 3 h (MChS‐3h) or 6 h (MChS‐6h) and blended with 50 or 25% gum Arabic (GA). MChS‐3h,…”
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Partial characterization of chayotextle starch composites with added polyvinyl alcohol by Cotonieto‐Morales, Montserrat B, Palma‐Rodríguez, Heidi M, Chavarría‐Hernández, Norberto, Hernández‐Uribe, Juan P, Zamudio‐Flores, Paul B, Bello‐Pérez, Luis A, Vargas‐Torres, Apolonio

“…Composites of chayotextle starch (ChS), cellulose (C), cellulose nanoparticles (CN), and polyvinyl alcohol (PVOH) were cast and characterized in…”
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Effect of size and amount of sugarcane fibers on the properties of baked foams based on plantain flour by Román-Moreno, José L., Radilla-Serrano, Guadalupe P., Flores-Castro, Alejandra, Berrios, José De J., Glenn, Gregory, Salgado-Delgado, Areli, Palma-Rodríguez, Heidi M., Vargas-Torres, Apolonio

“…Baked foams made with plantain flour (PF) and sugarcane fiber (SF) were characterized by calorimetric, mechanical, physicochemical and structural techniques in…”
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Effect of high-energy mechanical milling on the physicochemical and rheological properties of chayotextle (Sechium edule Sw.) starch by Páramo-Calderón, Delia E., Vázquez-León, Lucio A., Palma-Rodríguez, Heidi M., Utrilla-Coello, Rubí G., Vargas-Torres, Apolonio, Meza-Nieto, Martín A., Romero-Cortes, Teresa, Aparicio-Saguilán, Alejandro

“…[Display omitted] •Mechanical milling affects thermal properties at long milling times.•Milling increases amylose content and promotes the formation of elastic…”
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Effect of using microencapsulated ascorbic acid in coatings based on resistant starch chayotextle on the quality of guava fruit by Martínez-Ortiz, Miguel A., Palma-Rodríguez, Heidi M., Montalvo-González, Efigenia, Sáyago-Ayerdi, Sonia G., Utrilla-Coello, Rubi, Vargas-Torres, Apolonio

“…[Display omitted] •The resistant starch microcapsules into the films improved quality in guava fruit.•The AA into the coverage showed a synergistic effect in…”
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Partial characterization of chayotextle starch-based films added with ascorbic acid encapsulated in resistant starch by Martínez-Ortiz, Miguel A., Vargas-Torres, Apolonio, Román-Gutiérrez, Alma D., Chavarría-Hernández, Norberto, Zamudio-Flores, Paul B., Meza-Nieto, Martín, Palma-Rodríguez, Heidi M.

“…•The acid and thermal treatment on the chayote starch increased the values of crystallinity resistant starch and the thermal properties.•The microcapsules made…”
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Physicochemical, functional, and quality properties of fettuccine pasta added with huitlacoche mushroom (Ustilago maydis) by González‐Cervantes, María E., Hernández‐Uribe, Juan P., Gómez‐Aldapa, Carlos A., Navarro‐Cortez, Ricardo O., Palma‐Rodríguez, Heidi M., Vargas‐Torres, Apolonio

“…Fettuccine‐type pasta was made from wheat semolina mixed with 5%, 10%, 15%, 20%, and 25% of huitlacoche mushroom powder (HMUP), and the effect on quality,…”
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Characterization of films made with chayote tuber and potato starches blending with cellulose nanoparticles by Aila-Suárez, Selene, Palma-Rodríguez, Heidi M., Rodríguez-Hernández, Adriana I., Hernández-Uribe, Juan P., Bello-Pérez, Luis A., Vargas-Torres, Apolonio

“…•Water vapour permeability values decreased in films with cellulose nanoparticle (CN).•Starch films (chayote and potato) with CN had the highest tensile…”
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Oxidized banana starch–polyvinyl alcohol film: Partial characterization by Palma‐Rodríguez, Heidi M, Aguirre‐Álvarez, Gabriel, Chavarría‐Hernández, Norberto, Rodríguez‐Hernández, Adriana I, Bello‐Pérez, Luis A, Vargas‐Torres, Apolonio

“…Composites of polyvinyl alcohol, native banana starch, oxidized banana starch using glycerol like plasticizer, were studied by mechanical tests (MT), scanning…”
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Microencapsulation of Hibiscus sabdariffa extract in taro starch: Determination of optimal conditions of bioactive compound retention using response surface methodology by Hernandez-Bautista, Monserrat, Falfán-Córtes, Reyna N., Gómez-Aldapa, Carlos A., Castro-Rosas, Javier, Salgado-Delgado, Rene, Palma-Rodríguez, Heidi M., Vargas-Torres, Apolonio

“…Hibiscus sabdariffa (HS) extract contains a large amount of bioactive compounds with antioxidant, anticarcinogenic, and antihypertensive effects. The…”
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Effect of acid treatment on the physicochemical and structural characteristics of starches from different botanical sources by Palma‐Rodriguez, Heidi M, Agama‐Acevedo, Edith, Mendez‐Montealvo, Guadalupe, Gonzalez‐Soto, Rosalia A, Vernon‐Carter, E. Jaime, Bello‐Pérez, Luis A

“…Starch and starch derivatives (maltodextrins) are used as encapsulating materials. Starch for use as encapsulating material could be subjected to mild acid…”
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Optimal conditions for anthocyanin extract microencapsulation in taro starch: Physicochemical characterization and bioaccessibility in gastrointestinal conditions by Rosales-Chimal, Sylvia, Navarro-Cortez, Ricardo O., Bello-Perez, Luis A., Vargas-Torres, Apolonio, Palma-Rodríguez, Heidi M.

“…This research aims to find the optimal conditions for the encapsulation of anthocyanin extract using taro starch to increase the retention of active compounds…”
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Ascorbic acid microencapsulation by spray‐drying in native and acid‐modified starches from different botanical sources by Palma‐Rodriguez, Heidi M, Agama‐Acevedo, Edith, Gonzalez‐Soto, Rosalia A, Vernon‐Carter, E. Jaime, Alvarez‐Ramirez, Jose, Bello‐Perez, Luis A

“…Native starches (NS) of maize (M), potato (P), and rice (R) were subjected to mild acid treatment for producing modified starches (ModSs). NRS and all the ModS…”
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Lupinus sprouts a new and potential ingredient in extrusion process: Physicochemical, nutritional and structural evaluation by Muñoz-Llandes, Ciro B., Palma-Rodríguez, Heidi M., González-Olivares, Luis G., Bautista-Ávila, Mirandeli, Román-Gutiérrez, Alma D., Gómez-Aldapa, Carlos A., Guzmán-Ortiz, Fabiola A.

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Microencapsulation of Hibiscus sabdariffa L. extract using porous starch and gum Arabic: Optimized process, characterization, stability, and simulated gastrointestinal conditions by Leyva-López, Román, Vargas-Torres, Apolonio, Guzmán-Ortiz, Fabiola A., Aparicio-Saguilán, Alejandro, Madariaga-Navarrete, Alfredo, Palma-Rodríguez, Heidi M.

“…Hibiscus extract exhibits considerable antioxidant activity and a high anthocyanin content, which suggesting potential health benefits. However, these…”
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Native and modified chayotextle flour effect on functional property and cooking quality of spaghetti by Chavarría‐Fernández, Sara M., Berrios, J. De J., Pan, James L., Alves, Priscila L.S., Palma‐Rodriguez, Heidi M., Hernández Uribe, Juan P., Aparicio‐Saguilan, Alejandro, Vargas‐Torres, Apolonio

“…Summary The objective of this research was to study the effect of partially substituting semolina flour by native (NCHF) and modified chayotextle (CHFMD)…”
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Characterization of a Mixture of Oca (Oxalis tuberosa) and Oat Extrudate Flours: Antioxidant and Physicochemical Attributes by Vargas-Torres, Apolonio, López-Villegas, Edgar Oliver, Hernández-Uribe, Juan P., Heredia-Olea, Erick, Palma-Rodriguez, Heidi M., Castro-Mendoza, Marisol P., Serna-Saldívar, Sergio O.

“…The oca (Oxalis tuberosa) is a tuber with high starch content and excellent antioxidant properties, which can be used in the production of extruded products;…”
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Use of enzymatically modified starch in the microencapsulation of ascorbic acid: Microcapsule characterization, release behavior and in vitro digestion by Leyva-López, Roman, Palma-Rodríguez, Heidi M., López-Torres, Adolfo, Capataz-Tafur, Jacqueline, Bello-Pérez, Luis A., Vargas-Torres, Apolonio

“…Microcapsules were prepared using enzyme-treated corn starch with 16 and 20 h of hydrolysis time (ETCS 16 h-GA and ETCS 20 h-GA) and coated with gum (GA)…”
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Ascorbic acid microencapsulation by spray-drying in native and acid-modified starches from different botanical sources : Biomedical Starch Research by PALMA-RODRIGUEZ, Heidi M, AGAMA-ACEVEDO, Edith, GONZALEZ-SOTO, Rosalia A, JAIME VERNON-CARTER, E, ALVAREZ-RAMIREZ, Jose, BELLO-PEREZ, Luis A

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