Search Results - "Pallotta, U."

Volatile components of Albana wine. III. Carbonyl compounds by Carnacini, A. Borea, Capella, P., Amati, A., Pallotta, U.

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A gaschromatographic method proposed for sorbitol and sucrose determination in musts and wines (author's transl) by Lercker, G, Pallotta, U

“…A rapid method for sorbitol and sucrose determination by gaschromatography of their trimethylsilylderivatives is proposed. Gaschromatographic constants of…”
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La CCM dans l'etude des isomeres de position et geometriques des acides gras mono- et polyinsatures by Pallotta, U.

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Present-day analytic technics in the study of dietary fats by Pallotta, U

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Editotial: Scientific research and completed programs of the C.N.R by Pallotta, U

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Chemical characteristics of "artificial wines" (author's transl) by Amati, A, Minguzzi, A, Pallotta, U

“…A wide investigation has been carried out in order to evidenciate the differences of composition between "artificial wines" and genuine wines. "Artificial…”
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Results of some experiences on modern techniques of vinification of red grapes by Pallotta, U, Amati, A, Donati, A M, Galassi, S, Minguzzi, A

“…The results of experiences carryed out at the "Istituto di Industrie Agrarie" of the University of Bologna in the last five years, applying the techniques of…”
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Areas of intervention: production and preparation of foodstuffs, industry, sports, work, mass media by Ricci, G, Costantini, A M, Cantarelli, C, Pallotta, U, Carnacini, A, Marcelli, E, Venerando, A, Zeppilli, P, Angela, P, Gobbato, F

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