Search Results - "Pallone, Juliana Azevedo Lima"

Fourier transform near-infrared spectroscopy (FT-NIRS) application to estimate Brazilian soybean [Glycine max (L.) Merril] composition by Ferreira, Daniela Souza, Pallone, Juliana Azevedo Lima, Poppi, Ronei Jesus

“…This study examined the ability of near-infrared reflectance spectroscopy method (FT-NIRS) and multivariate calibration to estimate the concentration of…”
Get full text

NIR spectroscopy and chemometric tools to identify high content of deoxynivalenol in barley by Caramês, Elem Tamirys dos Santos, Piacentini, Karim C., Alves, Lucas Teixeira, Pallone, Juliana Azevedo Lima, Rocha, Liliana de Oliveira

“…Deoxynivalenol (DON) is one of the mycotoxins produced mainly by the Fusarium graminearum species complex in small grain cereals, including barley. This toxin…”
Get full text

Adulteration Detection in Goat Dairy Beverage Through NIR Spectroscopy and DD-SIMCA by Teixeira, José Luan Da Paixão, Caramês, Elem Tamirys Dos Santos, Baptista, Débora Parra, Gigante, Mirna Lúcia, Pallone, Juliana Azevedo Lima

“…Bovine cheese whey presents physico-chemical similarity with goat cheese whey, making the occurrence of adulteration of goat dairy beverage by addition of…”
Get full text

Discrimination of South American grains based on fatty acid by Ferreira, Daniela Souza, Barbosa Rocha, Júlio Cesar, Arellano, Daniel Barrera, Lima Pallone, Juliana Azevedo

“…This study developed a method for discriminating between Andean indigenous crops and hybrid crops, using total lipid composition, fatty acid profiles, and…”
Get full text

In Vitro Digestion Assays Using Dynamic Models for Essential Minerals in Brazilian Goat Cheeses by Teixeira, José Luan da Paixão, Pallone, Juliana Azevedo Lima, Seiquer, Isabel, Morales-González, José Antonio, Vellido-Pérez, José Antonio, Martinez-Ferez, Antonio

“…Goat cheeses have important nutritional properties, with an emphasis on proteins, lipids (high digestibility), and essential minerals. This study analyzes the…”
Get full text

Fortification of whole wheat flour with different iron compounds: effect on quality parameters and stability by Rebellato, Ana Paula, Klein, Bruna, Wagner, Roger, Azevedo Lima Pallone, Juliana

“…The aim of this study was to evaluate the effects of fortification of whole wheat flour with different iron compounds, such as ferrous sulfate (FS), ferrous…”
Get full text

Antimony Assessment in PET Bottles for Soft Drink by Kiyataka, Paulo Henrique M., Dantas, Sílvia T., Albino, Aline Cristina, Pallone, Juliana Azevedo Lima

“…The aim of this work was to develop a method for the determination of antimony (Sb) in polyethylene terephthalate (PET) bottles and to evaluate its migration…”
Get full text

Optimization and Validation of a Simple Method for Mineral Potential Evaluation in Citrus Residue by Silva, Joyce Grazielle Siqueira, Orlando, Eduardo Adilson, Rebellato, Ana Paula, Pallone, Juliana Azevedo Lima

“…The aim of this study was to optimize and validate a simple method for determination of the potential of important minerals for health (calcium, iron, zinc,…”
Get full text

Characterization of Buritirana ( Mauritiella armata ) Fruits from the Brazilian Cerrado: Biometric and Physicochemical Attributes, Chemical Composition and Antioxidant and Antibacterial Potential by de Souza, Florisvaldo Gama, de Araújo, Fábio Fernandes, Orlando, Eduardo Adilson, Rodrigues, Fernando Morais, Chávez, Davy William Hidalgo, Pallone, Juliana Azevedo Lima, Neri-Numa, Iramaia Angélica, Sawaya, Alexandra Christine Helena Frankland, Pastore, Glaucia Maria

“…The buritirana is a little-explored species of the Arecaceae family. The biometric and physicochemical characteristics, nutritional and chemical composition…”
Get full text

In vitro digestion effect on mineral bioaccessibility and antioxidant bioactive compounds of plant-based beverages by Silva, Joyce Grazielle Siqueira, Rebellato, Ana Paula, Caramês, Elem Tamirys dos Santos, Greiner, Ralf, Pallone, Juliana Azevedo Lima

“…[Display omitted] •Total and bioaccessible fractions of Ca, Fe, Mg, and Zn were studied in 24 PBB.•Beverages fortified with Ca might present calcium content…”
Get full text

Kernel characterization and starch morphology in five varieties of Peruvian Andean maize by Salvador-Reyes, Rebeca, Rebellato, Ana Paula, Lima Pallone, Juliana Azevedo, Ferrari, Roseli Aparecida, Clerici, Maria Teresa Pedrosa Silva

“…[Display omitted] •PAM kernels have different sizes and shapes that affect its quality parameters.•PAM has a high content of dietary fiber, unsaturated fatty…”
Get full text

Vibrational spectroscopy and chemometrics tools for authenticity and improvement the safety control in goat milk by Teixeira, José Luan da Paixão, Caramês, Elem Tamirys dos Santos, Baptista, Débora Parra, Gigante, Mirna Lúcia, Pallone, Juliana Azevedo Lima

“…Goat milk has a potential target of fraud. In this sense, Near Infrared Spectroscopy (NIRS) have been successfully used to detect food fraud. This study aimed…”
Get full text

Discrimination of Robusta Amazônico coffee farmed by indigenous and non-indigenous people in Amazon: comparing benchtop and portable NIR using ComDim and duplex by Baqueta, Michel Rocha, Valderrama, Patrícia, Alves, Enrique Anastácio, Pallone, Juliana Azevedo Lima, Marini, Federico

“…Robusta Amazônico is the name given to the Amazonian coffee that has been becoming popular and has recently been registered as a geographical indication in…”
Get more information

Rapid adulteration detection of yogurt and cheese made from goat milk by vibrational spectroscopy and chemometric tools by Teixeira, José Luan da Paixão, Caramês, Elem Tamirys dos Santos, Baptista, Débora Parra, Gigante, Mirna Lúcia, Pallone, Juliana Azevedo Lima

“…•NIR spectroscopy can detect adulterated goat’s yogurt and cheese.•PLS-DA presented 100 % sensibility and specificity in detecting adulterated…”
Get full text

Aluminum content and effect of in vitro digestion on bioaccessible fraction in cereal-based baby foods by de Paiva, Esther Lima, Medeiros, Camila, Milani, Raquel Fernanda, Morgano, Marcelo Antônio, Pallone, Juliana Azevedo Lima, Arisseto-Bragotto, Adriana Pavesi

“…[Display omitted] •Total concentration and bioaccessible fraction of aluminum in baby food samples.•In vitro digestion method was developed and optimized to…”
Get full text

Effect of enzymatic treatment on phytate content and mineral bioacessability in soy drink by Theodoropoulos, Viviane Cristina Toreti, Turatti, Mariana Amarante, Greiner, Ralf, Macedo, Gabriela Alves, Pallone, Juliana Azevedo Lima

“…The objective of this study was to evaluate in vitro bioaccessibility of calcium (Ca), iron (Fe) and zinc (Zn) in soy drink after phytase treatment and…”
Get full text

Kurtosis-based projection pursuit analysis to evaluate South American rapadura by Baqueta, Michel Rocha, Pizano, Fernanda Peixoto, Villani, Juliana Damasceno, Toro, Sandra Julieth Henao, Bragotto, Adriana Pavesi Arisseto, Valderrama, Patrícia, Pallone, Juliana Azevedo Lima

“…[Display omitted] •Minerals, acrylamide, pH, color, and moisture were determined in rapadura.•Rapadura samples showed inter- and intra-country significant…”
Get full text

Bioavailability evaluation of calcium, magnesium and zinc in Brazilian cheese through a combined model of in vitro digestion and Caco-2 cells by Teixeira, José Luan da Paixão, Pallone, Juliana Azevedo Lima, Andrade, Cristina Delgado, Mesías, Marta, Seiquer, Isabel

“…•Mineral bioaccessibility was affected by the mineral and fat content of cheese.•Fresh cheese provided the highest soluble Ca and Mg levels after digestion.•Zn…”
Get full text

Static in vitro digestion methods for assessing essential minerals in processed meat products by Rebellato, Ana Paula, Grazielle Siqueira Silva, Joyce, Probio de Moraes, Priscila, Trajano, Bianca, Azevedo Lima Pallone, Juliana

“…[Display omitted] •The processed meat products presented high variation in Fe, Zn, Ca and Mg content.•Ca and Fe content may indicate the quality and…”
Get full text

Independent components–discriminant analysis for discrimination of Brazilian Canephora coffees based on their inorganic fraction: A preliminary chemometric study by Baqueta, Michel Rocha, Costa-Santos, Augusto Cesar, Rebellato, Ana Paula, Luz, Gisele Marcondes, Pallone, Juliana Azevedo Lima, Marini, Federico, Teixeira, Alexsandro Lara, Rutledge, Douglas N., Valderrama, Patrícia

Get full text