Search Results - "Pallansch, M. J"

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  1. 1
    Densities of several proteins and L-amino acids in the dry state

    Densities of several proteins and L-amino acids in the dry state by Berlin, E, Pallansch, M. J

    Published in Journal of physical chemistry (1952) (01-06-1968)
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  2. 2
    Cadmium analysis of dried milk by pulse polarographic techniques

    Cadmium analysis of dried milk by pulse polarographic techniques by Cornell, D G, Pallansch, M J

    Published in Journal of dairy science (01-12-1973)
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  3. 3
    Peroxide increase in fat of milk during foam-spray-dried powder manufacture

    Peroxide increase in fat of milk during foam-spray-dried powder manufacture by Kontson, A, Tamsma, A, Pallansch, M J

    Published in Journal of dairy science (01-05-1969)
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  4. 4
    Differential Analysis of Sulfhydryl and Disulfide Groups of Intact Spores

    Differential Analysis of Sulfhydryl and Disulfide Groups of Intact Spores by Blankenship, L C, Pallansch, M J

    Published in Journal of Bacteriology (01-12-1966)
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  5. 5
    Changes in state of water in proteinaceous systems

    Changes in state of water in proteinaceous systems by Berlin, E, Kliman, P G, Pallansch, M J

    Published in Journal of colloid and interface science (01-01-1970)
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  6. 6
    Denaturation of cottage cheese whey proteins by heat

    Denaturation of cottage cheese whey proteins by heat by Guy, E J, Vettel, H E, Pallansch, M J

    Published in Journal of dairy science (01-06-1967)
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  7. 7
    PHYSICAL SURFACE FEATURES AND CHEMICAL DENSITY OF DRY BACTERIAL SPORES

    PHYSICAL SURFACE FEATURES AND CHEMICAL DENSITY OF DRY BACTERIAL SPORES by BERLIN, E, CURRAN, H R, PALLANSCH, M J

    Published in Journal of Bacteriology (01-11-1963)
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  8. 8
    Effect of instantizing on amino acid content of nonfat dry milk

    Effect of instantizing on amino acid content of nonfat dry milk by Posati, L P, Holsinger, V H, DeVilbiss, E D, Pallansch, M J

    Published in Journal of dairy science (01-02-1974)
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  9. 9
    Composition of seams in cheddar cheese

    Composition of seams in cheddar cheese by Holsinger, V H, Pallansch, M J

    Published in Journal of dairy science (01-08-1966)
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  10. 10
    Effect of pollution of air with ozone on flavor of spray-dried milks

    Effect of pollution of air with ozone on flavor of spray-dried milks by Kurtz, F E, Tamsma, A, Selman, R L, Pallansch, M J

    Published in Journal of dairy science (01-02-1969)
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  11. 11
    PROPERTIES OF ELECTRODIALYZED BACTERIAL SPORES

    PROPERTIES OF ELECTRODIALYZED BACTERIAL SPORES by HARPER, M K, CURRAN, H R, PALLANSCH, M J

    Published in Journal of Bacteriology (01-11-1964)
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  12. 12
    Inhibition of milk kinin activity by phenolic antioxidants

    Inhibition of milk kinin activity by phenolic antioxidants by Posati, L P, Holsinger, V H, Fox, K K, Pallansch, M J

    Published in Journal of dairy science (01-11-1972)
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  13. 13
    GELATION OF MILK SOLIDS BY ORTHOPHOSPHATE

    GELATION OF MILK SOLIDS BY ORTHOPHOSPHATE by FOX, K K, HARPER, M K, HOLSINGER, V H, PALLANSCH, M J

    Published in Journal of dairy science (01-02-1965)
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  14. 14
    Kinin-like activity in bovine milk

    Kinin-like activity in bovine milk by Leach, B E, Blalock, C R, Pallansch, M J

    Published in Journal of dairy science (01-05-1967)
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  15. 15
    Binding of antioxidants by milk proteins

    Binding of antioxidants by milk proteins by Cornell, D G, De Vilbiss, E D, Pallansch, M J

    Published in Journal of dairy science (01-05-1971)
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  16. 16
    Isolation and Physicochemical Characterization of a Lipoprotein Fraction from Bovine Milk

    Isolation and Physicochemical Characterization of a Lipoprotein Fraction from Bovine Milk by Berlin, E, Lakshmanan, S, Kliman, P. G, Pallansch, M. J

    Published in Biochemistry (Easton) (01-05-1967)
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  17. 17
    Interfacial Energies in Milk, Influence of Milk Proteins on Interfacial Tension between Butter Oil and Various Aqueous Phases

    Interfacial Energies in Milk, Influence of Milk Proteins on Interfacial Tension between Butter Oil and Various Aqueous Phases by Jackson, R. H, Pallansch, M. J

    Published in Journal of agricultural and food chemistry (01-11-1961)
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  18. 18
    Purification of a toxic substance from defatted soy bean flour

    Purification of a toxic substance from defatted soy bean flour by LIENER, I E, PALLANSCH, M J

    Published in The Journal of biological chemistry (01-05-1952)
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  19. 19
    Evidence for the absence of the conjugates of acne-causing hormones in cow's milk

    Evidence for the absence of the conjugates of acne-causing hormones in cow's milk by Brewington, C R, Schwartz, D P, Pallansch, M J

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  20. 20
    tert-Butyl Hypochlorite for Detection of Nitrogenous Compounds on Chromatograms

    tert-Butyl Hypochlorite for Detection of Nitrogenous Compounds on Chromatograms by Schwartz, D. P, Pallansch, M. J

    Published in Analytical chemistry (Washington) (01-02-1958)
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