Search Results - "Palgan, I."

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  1. 1

    Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system by Pataro, G., Muñoz, A., Palgan, I., Noci, F., Ferrari, G., Lyng, J.G.

    Published in Food research international (01-07-2011)
    “…In this work, the susceptibility to pulsed light (PL) treatments of both a Gram-positive ( L. innocua 11288) and a Gram-negative ( E. coli DH5-α) bacteria…”
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    Journal Article
  2. 2

    Combined effect of selected non-thermal technologies on Escherichia coli and Pichia fermentans inactivation in an apple and cranberry juice blend and on product shelf life by Palgan, I., Caminiti, I.M., Muñoz, A., Noci, F., Whyte, P., Morgan, D.J., Cronin, D.A., Lyng, J.G.

    Published in International journal of food microbiology (15-11-2011)
    “…The combination of novel, non-thermal technologies for preservation purposes is a recent trend in food processing research. In the present study, non-thermal…”
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  3. 3

    Effectiveness of combined Pulsed Electric Field (PEF) and Manothermosonication (MTS) for the control of Listeria innocua in a smoothie type beverage by Palgan, I., Muñoz, A., Noci, F., Whyte, P., Morgan, D.J., Cronin, D.A., Lyng, J.G.

    Published in Food control (01-06-2012)
    “…The combination of novel, non-thermal technologies for preservation purposes is a recent trend in food processing research. The objectives of the current study…”
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    Journal Article
  4. 4

    Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk by Palgan, I., Caminiti, I.M., Muñoz, A., Noci, F., Whyte, P., Morgan, D.J., Cronin, D.A., Lyng, J.G.

    Published in Food microbiology (01-02-2011)
    “…High Intensity Light Pulses (HILP) represent an emerging processing technology which uses short (100–400 μs) light pulses (200–1100 nm) for product…”
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    Journal Article
  5. 5

    Combinations of selected non-thermal technologies and antimicrobials for microbial inactivation in a buffer system by Muñoz, A., Palgan, I., Noci, F., Cronin, D.A., Morgan, D.J., Whyte, P., Lyng, J.G.

    Published in Food research international (01-06-2012)
    “…Inactivation of Escherichia coli and Listeria innocua by combinations of High Intensity Light Pulses (HILP), Ultrasound (US) and Pulsed Electric Fields (PEF)…”
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    Journal Article
  6. 6

    Combinations of High Intensity Light Pulses and Thermosonication for the inactivation of Escherichia coli in orange juice by Muñoz, A., Palgan, I., Noci, F., Morgan, D.J., Cronin, D.A., Whyte, P., Lyng, J.G.

    Published in Food microbiology (01-09-2011)
    “…The non-thermal technologies High Intensity Light Pulses (HILP) and Thermosonication (TS) were applied alone and in combination to study their effect on…”
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  7. 7
  8. 8

    Thalidomide--new prospective therapy in oncology by Pałgan, Krzysztof, Pałgan, Izabela

    Published in Wiadomości lekarskie (1960) (2003)
    “…Thalidomide was first produced in Germany in the 1950s. The drug was promoted as a safe sedative and was found to be useful as an antiemetic during pregnancy…”
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  9. 9

    Thalidomide--a new prospective therapy in rheumatology and transplantation by Pałgan, Krzysztof, Pałgan, Izabela, Dziedziczko, Andrzej

    Published in Wiadomości lekarskie (1960) (2003)
    “…This review article discusses the thalidomide therapy of diseases such as systemic sclerosis, rheumatoid arthritis, Behçet syndrome, lupus erythematosus…”
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  10. 10

    The course of Schonlein-Henoch disease in children by Styczyński, J, Drabik, T, Pałgan, I

    Published in Wiadomości lekarskie (1960) (1997)
    “…We analysed 79 episodes of Henoch-Schonlein purpura in children. Skin manifestations were present in all cases, abdominal symptoms in 51.9%, arthritis or…”
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  11. 11

    Examination of blood coagulation in Schoenlein-Henoch disease of children by Styczyński, J, Drabik, T, Pałgan, I

    Published in Wiadomości lekarskie (1960) (1997)
    “…Analysis of chosen parameters of haemostasis was performed in 20 children with Schoenlein-Henoch purpura. We found decrease of factor XIII level below 70% in…”
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