Search Results - "Palau, Raphaëlle"

Repeated cross-sectional study identifies differing risk factors associated with microbial contamination in common food products in the United Kingdom by Janecko, Nicol, Zamudio, Roxana, Palau, Raphaëlle, Bloomfield, Samuel J., Mather, Alison E.

“…All foods carry microbes, many of which are harmless, but foods can also carry pathogens and/or microbial indicators of contamination. Limited information…”
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Determination and quantification of microbial communities and antimicrobial resistance on food through host DNA-depleted metagenomics by Bloomfield, Samuel J., Zomer, Aldert L., O'Grady, Justin, Kay, Gemma L., Wain, John, Janecko, Nicol, Palau, Raphaëlle, Mather, Alison E.

“…Food products carry bacteria unless specifically sterilised. These bacteria can be pathogenic, commensal or associated with food spoilage, and may also be…”
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High Campylobacter diversity in retail chicken: epidemiologically important strains may be missed with current sampling methods by Dziegiel, Agata H., Bloomfield, Samuel J., Savva, George M., Palau, Raphaëlle, Janecko, Nicol, Wain, John, Mather, Alison E.

“…Campylobacter spp. are leading bacterial gastroenteritis pathogens. Infections are largely underreported, and the burden of outbreaks may be underestimated…”
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Impact of Conventional and Integrated Management Systems on the Water-Soluble Vitamin Content in Potatoes, Field Beans, and Cereals by Freitag, Sabine, Verrall, Susan R, Pont, Simon D.A, McRae, Diane, Sungurtas, Julia A, Palau, Raphaëlle, Hawes, Cathy, Alexander, Colin J, Allwood, J. William, Foito, Alexandre, Stewart, Derek, Shepherd, Louise V.T

“…The reduction of the environmental footprint of crop production without compromising crop yield and their nutritional value is a key goal for improving the…”
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Whole genome sequencing reveals great diversity of Vibrio spp in prawns at retail by Janecko, Nicol, Bloomfield, Samuel J, Palau, Raphaëlle, Mather, Alison E

“…Consumption of prawns as a protein source has been on the rise worldwide with seafood identified as the predominant attributable source of human vibriosis…”
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Yersinia enterocolitica biovar 1A: An underappreciated potential pathogen in the food chain by Palau, Raphaёlle, Bloomfield, Samuel J, Jenkins, Claire, Greig, David R, Jorgensen, Frieda, Mather, Alison E

“…Yersinia enterocolitica is an underreported cause of foodborne gastroenteritis. Little is known of the diversity of Y. enterocolitica isolated from food and…”
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Genomic characterization of Pseudomonas spp. on food: implications for spoilage, antimicrobial resistance and human infection by Bloomfield, Samuel J, Palau, Raphaёlle, Holden, Emma R, Webber, Mark A, Mather, Alison E

“…Pseudomonas species are common on food, but their contribution to the antimicrobial resistance gene (ARG) burden within food or as a source of clinical…”
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Rapid UHPLC-MS metabolite profiling and phenotypic assays reveal genotypic impacts of nitrogen supplementation in oats by Allwood, J. William, Xu, Yun, Martinez-Martin, Pilar, Palau, Raphaёlle, Cowan, Alexander, Goodacre, Royston, Marshall, Athole, Stewart, Derek, Howarth, Catherine

“…Introduction Oats ( Avena sativa L.) are a whole grain cereal recognised for their health benefits and which are cultivated largely in temperate regions…”
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Genomic diversity and epidemiological significance of non-typhoidal Salmonella found in retail food collected in Norfolk, UK by Bloomfield, Samuel J, Janecko, Nicol, Palau, Raphaёlle, Alikhan, Nabil-Fareed, Mather, Alison E

“…Non-typhoidal (NTS) is a major cause of bacterial gastroenteritis. Although many countries have implemented whole genome sequencing (WGS) of NTS, there is…”
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