Search Results - "Palacios, O. M."

Effects of potato resistant starch intake on insulin sensitivity, related metabolic markers and appetite ratings in men and women at risk for type 2 diabetes: a pilot cross‐over randomised controlled trial by Sanders, L. M., Dicklin, M. R., Palacios, O. M., Maki, C. E., Wilcox, M. L., Maki, K. C.

“…Background The intake of certain types of resistant starch (RS) has been associated in some studies with increased whole‐body insulin sensitivity. This…”
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Neo-sex chromosomes of Ronderosia bergi: insight into the evolution of sex chromosomes in grasshoppers by Palacios-Gimenez, O. M., Marti, D. A., Cabral-de-Mello, D. C.

“…Sex chromosomes have evolved many times from morphologically identical autosome pairs, most often presenting several recombination suppression events, followed…”
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Invited editorial: The importance of dairy foods in helping impoverished people in the United States by Palacios, O M, Nicholls, J, Green, R, Miller, G D

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Corn oil intake favorably impacts lipoprotein cholesterol, apolipoprotein and lipoprotein particle levels compared with extra-virgin olive oil by Maki, K C, Lawless, A L, Kelley, K M, Kaden, V N, Geiger, C J, Palacios, O M, Dicklin, M R

“…Background: Corn oil (CO) and extra-virgin olive oil (EVOO) are rich sources of unsaturated fatty acids (UFA), but UFA profiles differ among oils, which may…”
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Argentinean prehistoric pigments’ study by combined SEM/EDX and molecular spectroscopy by Darchuk, L., Tsybrii, Z., Worobiec, A., Vázquez, C., Palacios, O.M., Stefaniak, E.A., Gatto Rotondo, G., Sizov, F., Van Grieken, R.

“…Composition of the prehistoric pigments’ (from Carriqueo rock shelter, Rio Negro province, Argentina) has been analysed by means of molecular spectroscopy…”
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CONSUMER ACCEPTANCE OF COW'S MILK VERSUS SOY BEVERAGES: IMPACT OF ETHNICITY, LACTOSE TOLERANCE AND SENSORY PREFERENCE SEGMENTATION by PALACIOS, O.M., BADRAN, J., DRAKE, M. ANNE, REISNER, M., MOSKOWITZ, H.R.

“…ABSTRACT In a large‐scale study of milk and milk‐substitute beverages appropriate for individuals with lactose intolerance, a total of 893 consumers rated…”
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CONSUMER ACCEPTANCE OF COW'S MILK VERSUS SOY BEVERAGES: IMPACT OF ETHNICITY, LACTOSE TOLERANCE AND SENSORY PREFERENCE SEGMENTATION by PALACIOS, O.M., BADRAN, J., DRAKE, M. ANNE, REISNER, M., MOSKOWITZ, H.R.

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