Search Results - "Pala, Carlo"

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  1. 1

    Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage by Siddi, Giuliana, Piras, Francesca, Meloni, Maria Pina, Casti, Daniele, Spanu, Carlo, Pala, Carlo, Mocci, Anna Maria, Piga, Carlo, Di Salvo, Riccardo, De Santis, Enrico, Scarano, Christian

    Published in Italian journal of food safety (08-06-2023)
    “…or Sardinian fermented sausage is a traditional dry-fermented sausage included in the list of traditional food products of Sardinia (Italy). At the request of…”
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    Journal Article
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    Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method by Pala, Carlo, Tedde, Tiziana, Salza, Sara, Uda, Maria Teresa, Lollai, Stefano, Carboni, Vittoria, Fadda, Antonio, Marongiu, Edoardo, Virgilio, Sebastiano

    Published in Italian journal of food safety (23-05-2019)
    “…The aim of this study was to evaluate the prevalence of spp. in the Sardinian pig production chain in order to establish the incidence of monophasic…”
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    Breast Nodular Fasciitis: A Comprehensive Review by Paliogiannis, Panagiotis, Cossu, Antonio, Palmieri, Giuseppe, Scognamillo, Fabrizio, Pala, Carlo, Nonnis, Rita, Sotgiu, Giovanni, Fois, Alessandro, Palomba, Grazia, Attene, Federico

    Published in Breast care (Basel, Switzerland) (01-08-2016)
    “…Background: This article describes the demographic, clinical, pathological and prognostic features of breast nodular fasciitis through a comprehensive review…”
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    Shelf Life Evaluation of Ricotta Fresca Sheep Cheese in Modified Atmosphere Packaging by Pala, Carlo, Scarano, Christian, Venusti, Massimiliano, Sardo, Daniela, Casti, Daniele, Cossu, Francesca, Lamon, Sonia, Spanu, Vincenzo, Ibba, Michela, Marras, Michela, Paba, Antonio, Spanu, Carlo, De Santis, Enrico Pietro Luigi

    Published in Italian journal of food safety (03-08-2016)
    “…cheese is the product of Sardinian dairy industry most exposed to microbial post-process contamination. Due to its technological characteristics, intrinsic…”
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    Microbiological Challenge Testing for Listeria Monocytogenes in Ready-to-Eat Food: A Practical Approach by Spanu, Carlo, Scarano, Christian, Ibba, Michela, Pala, Carlo, Spanu, Vincenzo, De Santis, Enrico Pietro Luigi

    Published in Italian journal of food safety (10-12-2014)
    “…Food business operators (FBOs) are the primary responsible for the safety of food they place on the market. The definition and validation of the product's…”
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    Listeria Spp. and Listeria Monocytogenes Contamination in Ready-To-Eat Sandwiches Collected from Vending Machines by Cossu, Francesca, Spanu, Carlo, Deidda, Silvia, Mura, Erica, Casti, Daniele, Pala, Carlo, Lamon, Sonia, Spanu, Vincenzo, Ibba, Michela, Marrocu, Elena, Scarano, Christian, Piana, Andrea, De Santis, Enrico Pietro Luigi

    Published in Italian journal of food safety (11-05-2016)
    “…Ready-to-eat (RTE) food is characterised by a long shelf-life at refrigerated temperature and can be consumed as such, without any treatment. The aim of the…”
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    Evolution of the Microbiological Profile of Vacuum-Packed Ricotta Salata Cheese During Shelf-Life by Casti, Daniele, Scarano, Christian, Pala, Carlo, Cossu, Francesca, Lamon, Sonia, Spanu, Vincenzo, Ibba, Michela, Mocci, Anna Maria, Tedde, Francesco, Nieddu, Gavino, Spanu, Carlo, De Santis, Enrico Pietro Luigi

    Published in Italian journal of food safety (11-05-2016)
    “…cheese is a salted variety of traditionally made in Sardinia (Italy) from the whey remaining after the production of protected designation of origin or other…”
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    Radiofrequency Ablation in the Management of Advanced Stage Thymomas: A Case Report on a Novel Multidisciplinary Therapeutic Approach by Pusceddu, Claudio, Versace, Renato, Pala, Carlo, Paliogiannis, Panagiotis

    Published in Case reports in radiology (01-01-2014)
    “…We describe in this report a case of successful radiofrequency ablation of an unresectable stage III-type B3 thymoma, and we discuss the role of this novel…”
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    When Nations Adapt: National Resilience between State(s) and Identity(ies) by Helled, Alon, Pala, Carlo

    Published in Political studies review (01-02-2024)
    “…Nations are resilient and often taken for granted as an analytical category in most social sciences. Academic literature has highlighted the industrial and…”
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    Occurrence and behavior of Bacillus cereus in naturally contaminated ricotta salata cheese during refrigerated storage by Spanu, Carlo, Scarano, Christian, Spanu, Vincenzo, Pala, Carlo, Casti, Daniele, Lamon, Sonia, Cossu, Francesca, Ibba, Michela, Nieddu, Gavino, De Santis, Enrico P.L.

    Published in Food microbiology (01-09-2016)
    “…The present study shows the fate of Bacillus cereus in refrigerated ricotta salata cheese during shelf-life. 144 ricotta salata cheese belonging to nine…”
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    Antibiotic Resistance Traits and Molecular Subtyping of Staphylococcus aureus Isolated from Raw Sheep Milk Cheese by Spanu, Vincenzo, Scarano, Christian, Cossu, Francesca, Pala, Carlo, Spanu, Carlo, De Santis, Enrico P. L.

    Published in Journal of food science (01-10-2014)
    “…The main objective of the present research was to evaluate the antibiotic resistance profiles of Staphylococcus aureus isolated from raw sheep milk cheese. A…”
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    Surgical management of primary and recurrent carcinoma showing thymous-like elements (CASTLE) by Attene, Federico, Pisano, Ilia Patrizia, Pala, Carlo, Marrosu, Antonio, Bozzo, Corrado, Scognamillo, Fabrizio

    Published in Annali italiani di chirurgia (01-05-2017)
    “…Carcinoma showing thymous-like elements (CASTLE) is a rare tumor with only a few cases described in the scientific literature. The aim of the present review is…”
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    Inactivation of Listeria monocytogenes using Water Bath Heat Treatment in Vacuum Packed Ricotta Salata Cheese Wedges by Spanu, Carlo, Scarano, Christian, Spanu, Vincenzo, Pala, Carlo, Salvo, Riccardo Di, Piga, Carlo, Ullu, Antonio, Casti, Daniele, Lamon, Sonia, Cossu, Francesca, Ibba, Michela, De Santis, Enrico Pietro Luigi

    Published in Journal of food science (01-07-2015)
    “…Ricotta salata cheese is frequently contaminated on the surface with Listeria monocytogenes. Water bath heat treatment in vacuum packed whole ricotta salata…”
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    T2–T4 sympathectomy versus T3–T4 sympathicotomy for palmar and axillary hyperhidrosis by Scognamillo, Fabrizio, Serventi, Fernando, Attene, Federico, Torre, Carlo, Paliogiannis, Panagiotis, Pala, Carlo, Trignano, Emilio, Trignano, Mario

    Published in Clinical autonomic research (01-04-2011)
    “…Objective To evaluate and compare the immediate and long-term outcomes of videothoracoscopic T2–T4 sympathectomy and T3–T4 sympathicotomy for the treatment of…”
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    La Sardaigne des années 1960-1970 : le virage indépendantiste by Carlo Pala

    Published in Fédéralisme Régionalisme (01-01-2013)
    “…La Sardaigne est, dans la littérature sur les protestations ethno-nationalistes, un cas encore méconnu. Au cours des années 1960-1970, l’île fut traversée par…”
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