Search Results - "Pajuelo, Antonio Gómez"

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  1. 1

    Physicochemical properties, colour, chemical composition, and antioxidant activity of Spanish Quercus honeydew honeys by Jara-Palacios, M. José, Ávila, Francisco José, Escudero-Gilete, M. Luisa, Gómez Pajuelo, Antonio, Heredia, Francisco J., Hernanz, Dolores, Terrab, Anass

    Published in European food research & technology (01-09-2019)
    “…The emergent market for honeydew honeys in Europe prompt to increasing requirements of consumers and honey industry for the characterisation of this type of…”
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    Journal Article
  2. 2

    The profile of phenolic compounds by HPLC-MS in Spanish oak (Quercus) honeydew honey and their relationships with color and antioxidant activity by Hernanz, Dolores, Jara-Palacios, M. José, Santos, Juan Luis, Gómez Pajuelo, Antonio, Heredia, Francisco J., Terrab, Anass

    Published in Food science & technology (15-04-2023)
    “…Due to the importance of the authentication of the botanical and geographical origin of honey, this document is focused on the use of phenols as potential…”
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    Journal Article
  3. 3
  4. 4

    Agricultural pesticides and veterinary substances in Uruguayan beeswax by Harriet, Jorge, Campá, Juan Pablo, Grajales, Mauricio, Lhéritier, Christophe, Gómez Pajuelo, Antonio, Mendoza-Spina, Yamandú, Carrasco-Letelier, Leonidas

    Published in Chemosphere (Oxford) (01-06-2017)
    “…Over the last decade, Uruguay has expanded and intensified its rainfed crop production. This process has affected beekeeping in several ways: for example, by…”
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    Journal Article
  5. 5

    Palynological and geographical characterisation of Spanish oak honeydew honeys by Terrab, Anass, Berjano, Regina, Sanchez, Jose Alberto, Gómez Pajuelo, Antonio, Díez, María Josefa

    Published in Grana (02-01-2019)
    “…The emergent market for honeydew honey mostly in Europe has prompted increasing requirements by consumers and the honey industry for the characterisation of…”
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    Journal Article
  6. 6

    Pesticide residues in beeswax and beebread samples collected from honey bee colonies (Apis mellifera L.) in Spain. Possible implications for bee losses by Orantes-Bermejo, F. José, Pajuelo, Antonio Gómez, Megías, Mercedes Megías, Fernández-Píñar, Cristina Torres

    Published in Journal of apicultural research (01-01-2010)
    “…Two experiments were carried out on professional bee hives in Spain in order to measure the levels of contamination in beeswax and beebread and its possible…”
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    Journal Article
  7. 7

    Hymenopteran specificity of Bacillus thuringiensis strain PS86Q3 by Porcar, Manuel, Gómez, Francesc, Gruppe, Axel, Gómez-Pajuelo, Antonio, Segura, Inmaculada, Schröder, Roland

    Published in Biological control (01-06-2008)
    “…The biological activity of Bacillus thuringiensis (Bt) strain PS86Q3 against five Hymenopteran species was determined by means of bioassays adapted to each…”
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    Journal Article