Search Results - "Pajuelo, Antonio Gómez"
-
1
Physicochemical properties, colour, chemical composition, and antioxidant activity of Spanish Quercus honeydew honeys
Published in European food research & technology (01-09-2019)“…The emergent market for honeydew honeys in Europe prompt to increasing requirements of consumers and honey industry for the characterisation of this type of…”
Get full text
Journal Article -
2
The profile of phenolic compounds by HPLC-MS in Spanish oak (Quercus) honeydew honey and their relationships with color and antioxidant activity
Published in Food science & technology (15-04-2023)“…Due to the importance of the authentication of the botanical and geographical origin of honey, this document is focused on the use of phenols as potential…”
Get full text
Journal Article -
3
-
4
Agricultural pesticides and veterinary substances in Uruguayan beeswax
Published in Chemosphere (Oxford) (01-06-2017)“…Over the last decade, Uruguay has expanded and intensified its rainfed crop production. This process has affected beekeeping in several ways: for example, by…”
Get full text
Journal Article -
5
Palynological and geographical characterisation of Spanish oak honeydew honeys
Published in Grana (02-01-2019)“…The emergent market for honeydew honey mostly in Europe has prompted increasing requirements by consumers and the honey industry for the characterisation of…”
Get full text
Journal Article -
6
Pesticide residues in beeswax and beebread samples collected from honey bee colonies (Apis mellifera L.) in Spain. Possible implications for bee losses
Published in Journal of apicultural research (01-01-2010)“…Two experiments were carried out on professional bee hives in Spain in order to measure the levels of contamination in beeswax and beebread and its possible…”
Get full text
Journal Article -
7
Hymenopteran specificity of Bacillus thuringiensis strain PS86Q3
Published in Biological control (01-06-2008)“…The biological activity of Bacillus thuringiensis (Bt) strain PS86Q3 against five Hymenopteran species was determined by means of bioassays adapted to each…”
Get full text
Journal Article