Search Results - "Paiva, Laíza Gomes de"
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ORGANIC MULCH ON EARLY GARLIC CULTIVARS GROWN UNDER SEMIARID CONDITIONS
Published in Caatinga (01-04-2020)“…ABSTRACT Soil cover with plant residues is a traditional cultural practice in garlic crops, mainly among small producers. Virus-free garlic seeds is a recent…”
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QUALITY OF VIRUS-FREE GARLIC GROWN UNDER HIGH ALTITUDE CONDITIONS IN THE SEMIARID REGION OF THE NORTHEAST OF BRAZIL
Published in Caatinga (01-10-2020)“…ABSTRACT Garlic is a vegetable rich in starch and in aromatic substances; it has high value as a spice and is consumed as a fresh vegetable or in processed…”
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Economic study of the cultivation of kale, coriander, lettuce, and chives in intercropping
Published in Bioscience journal (30-12-2020)“…Intercropping of vegetables in a poorly planned manner may not achieve the expected economic results, as it is an activity that requires a great technical and…”
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Agronomic performance of beetroot as a function of silicon application
Published in Ciência agronômica (2024)“…ABSTRACT Beetroot, when cultivated in hot regions such as the Brazilian semi-arid, is subjected to various stressful environmental factors that can negatively…”
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Modelling of the canopy photosynthesis in intercropping with lettuce, rocket, radish, coriander and red beet
Published in Revista verde de agroecologia e desenvolvimento sustentável (06-12-2016)“…In the past years, many combinations of plants in intercropping have been demonstrating agronomic viability due to the increase of production per unity of area…”
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Agronomic performance of beet as a function of fertilization with boron
Published in Journal of plant nutrition (02-07-2024)“…Boron (B) is a micronutrient that plays a role in the growth and development of plants. In beetroot (Beta vulgaris L.), B allows increased yield and…”
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Rentabilidade econômica da cultura da alface sob diferentes sistemas de cultivos e tipos de adubos
Published in Revista verde de agroecologia e desenvolvimento sustentável (12-03-2018)“…A consorciação de hortaliças aliada ao uso de compostos orgânicos como fonte de nutrientes vem sendo bastante empregado e têm se mostrado eficientes quando…”
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