Search Results - "Paiva, C.L."

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  1. 1

    Chemical characterization of baru oil and its by-product from the northwest region of Minas Gerais, Brazil by Borges, L.A., Souto, R.N.B., Nascimento, A.L.A., Soares, J.F., Paiva, C.L., Brandi, I.V., Lima, J.P.

    Published in Grasas y aceites (Sevilla) (14-06-2022)
    “…This study investigated baru oil and partially defatted baru flour from the northwest region of Minas Gerais, Brazil. The physicochemical characterization of…”
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  2. 2

    Phenotyping of Passiflora edulis, P. setacea, and their hybrids by a multivariate approach by Santos, E A, Viana, A P, Freitas, J C O, Souza, M M, Paiva, C L, Rodrigues, D L, Tavares, R F

    Published in Genetics and molecular research (27-11-2014)
    “…Morphological characterization is the most accessible and used method to quantify the genetic diversity of the available germplasm. The multivariate…”
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  3. 3

    Estudos Sensoriais para Determinação da Vida de Prateleira de Barra de Cereais com Pipoca de Sorgo by Paiva, C.L., Queiroz, V.A.V., Rodrigues, J.A.S.

    Published in Revista Brasileira de milho e sorgo (30-12-2012)
    “…The objective of this work was to determinate the shelf-life of cereal bars containing sorghum popcorn,considering sensory evaluations done by trained team…”
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    Journal Article