Search Results - "Paiva, Alexandre K.S."

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    Lifetime cancer risk increase due to consumption of some foods from a High Background Radiation Area by Pereira, Wagner S., Lopes, José M., Kelecom, Alphonse, Garcêz, Ricardo W.D., Silva, Ademir X., Dam, Roos S.F., Paiva, Alexandre K.S.

    Published in Applied radiation and isotopes (01-10-2021)
    “…Activity concentration (AC) in foods produced and commonly consumed in a High Background Radiation Area (HBRA) was analyzed. The AC were obtained by…”
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    Journal Article
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    Intake of natural radionuclides present in organic and conventional foods: radiological aspects by Paiva, Alexandre K. S., Pereira, Wagner S., Lopes, José M., Silva, Leandro B., Carmo, Alessander S., Tarre, Ricardo M., Charles-Pierre, Maxime, Thalhofer, Jardel L., Silva, Ademir X.

    “…Conventionally and organically grown vegetables were analyzed with gamma spectrometry, and its activity concentration were obtained for 40 K, 228 Ra, 226 Ra…”
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    Journal Article