Search Results - "Paiva, Alexandre K."

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    Intake of natural radionuclides present in organic and conventional foods: radiological aspects by Paiva, Alexandre K. S., Pereira, Wagner S., Lopes, José M., Silva, Leandro B., Carmo, Alessander S., Tarre, Ricardo M., Charles-Pierre, Maxime, Thalhofer, Jardel L., Silva, Ademir X.

    “…Conventionally and organically grown vegetables were analyzed with gamma spectrometry, and its activity concentration were obtained for 40 K, 228 Ra, 226 Ra…”
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    Journal Article
  3. 3

    Excess lifetime cancer risk due to ingestion of fish from a dam reservoir associated with a nuclear facility in Brazil by Pereira, Wagner S., Kelecom, Alphonse, Carmo, Alessander S., Lopes, Jose M., Charles-Pierre, Maxime, Campelo, Emanuele L.C., Paiva, Alexandre K., Silva, Roberto C., Silva, Ademir X.

    Published in Applied radiation and isotopes (01-11-2023)
    “…Fish from a Funil dam reservoir associated with a Nuclear Fuel Factory were sampled aiming to assess the radiological risk due to ingestion. Funil dam…”
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    Journal Article
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    Lifetime cancer risk increase due to consumption of some foods from a High Background Radiation Area by Pereira, Wagner S., Lopes, José M., Kelecom, Alphonse, Garcêz, Ricardo W.D., Silva, Ademir X., Dam, Roos S.F., Paiva, Alexandre K.S.

    Published in Applied radiation and isotopes (01-10-2021)
    “…Activity concentration (AC) in foods produced and commonly consumed in a High Background Radiation Area (HBRA) was analyzed. The AC were obtained by…”
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    Journal Article