Search Results - "Pain, Brian F."

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  1. 1

    Pathogens in livestock waste, their potential for movement through soil and environmental pollution by Mawdsley, Jane L., Bardgett, Richard D., Merry, Roger J., Pain, Brian F., Theodorou, Michael K.

    Published in Applied Soil Ecology (01-03-1995)
    “…Livestock wastes contain many pathogenic microorganisms including bacteria, viruses and protozoa. Following the application of these wastes to land the…”
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    Book Review Journal Article
  2. 2

    Reduction of Odorous Compounds in Fresh Pig Slurry by Dietary Control of Crude Protein by Hobbs, Philip J, Pain, Brian F, Kay, Roger M, Lee, Pauline A

    “…Two diets containing reduced levels of crude protein for both growing (35–65 kg) and finishing (65–95 kg) pigs were tested against standard commercial diets to…”
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    Journal Article
  3. 3

    Emission rates of odorous compounds from pig slurries by Hobbs, Philip J, Misselbrook, Tom H, Pain, Brian F

    “…Techniques to identify odorous compounds and to determine their emission rates from liquid wastes are described. Odorous compounds, or odorants, were analysed…”
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    Journal Article
  4. 4

    A farm-scale study on the use of clinoptilolite zeolite and De-Odorase ® for reducing odour and ammonia emissions from broiler houses by Amon, Marko, Dobeic, Martin, Sneath, Robert W., Phillips, V.Roger, Misselbrook, Tom H., Pain, Brian F.

    Published in Bioresource technology (01-09-1997)
    “…Intensive poultry farms are frequently the subject of odour complaints and are also known emitters of ammonia. In this paper an experiment is described which…”
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    Journal Article
  5. 5

    Characterisation of Odorous Compounds and Emissions from Slurries Produced from Weaner Pigs Fed Dry Feed and Liquid Diets by Hobbs, Philip J, Misselbrook, Tom H, Pain, Brian F

    “…Changes in odorous emissions were recorded from slurries produced by weaner pigs fed dry feed and feed with water added in the respective ratios of 3:1 and…”
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    Journal Article