Search Results - "Paillart, Maxence"

Effect of cold storage on stomatal functionality, water relations and flower performance in cut roses by Woltering, Ernst J., Paillart, Maxence J.M.

“…•Storage affects stomata functionality in cv Akito but not in cv Grand Prix.•Decreased stomata functionality correlates with lesser flower performance in cv…”
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Functional diversification of a wild potato immune receptor at its center of origin by Torres Ascurra, Yerisf C, Zhang, Lisha, Toghani, AmirAli, Hua, Chenlei, Rangegowda, Nandeesh Jalahalli, Posbeyikian, Andres, Pai, Hsuan, Lin, Xiao, Wolters, Pieter J, Wouters, Doret, de Blok, Reinhoud, Steigenga, Niels, Paillart, Maxence J M, Visser, Richard G F, Kamoun, Sophien, Nürnberger, Thorsten, Vleeshouwers, Vivianne G A A

“…Plant cell surface pattern recognition receptors (PRRs) and intracellular immune receptors cooperate to provide immunity to microbial infection. Both receptor…”
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The impact of wounding and postharvest storage conditions on retention of soluble protein in sugar beet leaves by Brouwer, Bastiaan, Paillart, Maxence J. M., Bruins, Marieke E., Wissink, Edo, Vries, Mariska Nijenhuis‐de, Mensink, Manon, Bode‐Mocking, Helene, Liese, Willemijn, Geerdink, Peter, Echtelt, Esther M. Hogeveen‐van, Woltering, Ernst J.

“…Sugar beet leaves can be a viable and economically interesting source of high‐quality protein for the food industry. We investigated how storage conditions and…”
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Low Oxygen Storage Improves Tomato Postharvest Cold Tolerance, Especially for Tomatoes Cultivated with Far-Red LED Light by Affandi, Fahrizal Yusuf, Verschoor, Jan A., Paillart, Maxence J. M., Verdonk, Julian C., Woltering, Ernst J., Schouten, Rob E.

“…We investigated the effects of low oxygen storage on chilling injury development, colour development, respiration and H2O2 levels of ‘Merlice’ tomatoes…”
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Avocado dehydration negatively affects the performance of visible and near-infrared spectroscopy models for dry matter prediction by Mishra, Puneet, Paillart, Maxence, Meesters, Lydia, Woltering, Ernst, Chauhan, Aneesh

“…•The avocado suffers from skin thickening due to dehydration.•Such thickened skin deteriorates the performance of NIR spectroscopy.•Poor performance was…”
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Digital twins for selecting the optimal ventilated strawberry packaging based on the unique hygrothermal conditions of a shipment from farm to retailer by Shrivastava, Chandrima, Schudel, Seraina, Shoji, Kanaha, Onwude, Daniel, da Silva, Fátima Pereira, Turan, Deniz, Paillart, Maxence, Defraeye, Thijs

“…Berries are one of the most challenging products to preserve after harvest due to their high perishability and short shelf life. Ventilated packaging plays a…”
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Assessing avocado firmness at different dehydration levels in a multi-sensor framework by Mishra, Puneet, Paillart, Maxence, Meesters, Lydia, Woltering, Ernst, Chauhan, Aneesh, Polder, Gerrit

“…•Avocado firmness was modelled at different dehydration levels.•Acoustic and NIR data were fused to predict avocado firmness.•Limited compression was the best…”
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Coffee by-product cascara as an edible active coating for enhancing hazelnut preservation and packaging by Turan, Deniz, Wang, Yichen, Grundmann, Daan, Paillart, Maxence, Dieleman, Rudi, Rahn, Anja

“…Edible active packaging is an innovative solution that extends the shelf life of products, protect it from contamination, and prevent oxidation, without…”
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