Search Results - "Pagnossa, Jorge Pamplona"
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Morphological and metabolomics impact of sublethal doses of natural compounds and its nanoemulsions in Bacillus cereus
Published in Food research international (01-11-2021)“…[Display omitted] •Sub-lethal doses of antimicrobials cause tolerance of pathogenic bacteria.•Nanoemulsions of natural compounds (CIN; CIT; LIN; and NIS) were…”
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Dairy-Derived and Egg White Proteins in Enhancing Immune System Against COVID-19
Published in Frontiers in nutrition (Lausanne) (12-07-2021)“…Coronavirus disease (COVID-19) is a global health challenge, caused by the severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) triggers a plethora of…”
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Untargeted Metabolomics Approach of Cross-Adaptation in Salmonella Enterica Induced by Major Compounds of Essential Oils
Published in Frontiers in microbiology (25-05-2022)“…Cross-adaptation phenomena in bacterial populations, induced by sublethal doses of antibacterial solutions, are a major problem in the field of food safety. In…”
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COVID-19 in a Pre-Omicron Era: A Cross-Sectional Immuno-Epidemical and Genomic Evaluation
Published in Vaccines (Basel) (27-01-2023)“…The seventh human coronavirus was discovered and reported primarily in Wuhan, China. After intense seasons with repercussions in all areas of humanity, the…”
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Management of SARS-CoV-2 Infection: Key Focus in Macrolides Efficacy for COVID-19
Published in Frontiers in medicine (14-04-2021)“…Macrolides (e.g., erythromycin, fidaxomicin, clarithromycin, and azithromycin) are a class of bacteriostatic antibiotics commonly employed in medicine against…”
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Antimicrobial zein coatings plasticized with garlic and thyme essential oils
Published in Brazilian Journal of Food Technology (2019)“…Essential oils with antimicrobial properties are widely used in the food industry. This study aimed to evaluate the influence of a blend of garlic (Allium…”
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Hanseníase no Brasil: ainda mais negligenciada em tempos de pandemia do COVID–19?
Published in Revista de Saúde Pública do Paraná (Online) (31-03-2022)“…O objetivo foi comparar o número de diagnóstico e óbito da hanseníase no Brasil no período de 2010 a 2020, considerando a pandemia de Covid-19, e assim…”
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Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents
Published in Food research international (01-01-2020)“…[Display omitted] •Moringa leaves were extracted by using 3 different solvents.•Untargeted metabolomics allowed annotating 291 phenolic compounds.•Flavonoids…”
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Application of natural antimicrobials in food preservation: Recent views
Published in Food control (01-08-2021)“…Consumer concern on the use of naturally-occurring antimicrobials from plants, microorganisms and animal sources continues to grow daily, mostly triggered by…”
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Ultrasound: beneficial biotechnological aspects on microorganisms-mediated processes
Published in Current opinion in food science (01-02-2020)“…•Ultrasound can offer many advantages in fermentation and food technologies.•Remarkably, it enhances microbial growth and enzymatic activity.•Ultrasound can…”
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Effects of Traditional and Novel Cooking Processes on the Nutritional and Bioactive Profile of Brassica oleracea (Kale)
Published in Journal of food processing and preservation (06-12-2023)“…The present study investigates the impact of traditional and novel cooking techniques on the nutritional and bioactive profile of Brassica oleracea, commonly…”
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Corrigendum to Application of natural antimicrobials in food preservation: Recent views [Food Control 126 (2021) 108066]
Published in Food control (01-12-2021)Get full text
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