Search Results - "Pagno, Carlos H"

Development of active biofilms of quinoa (Chenopodium quinoa W.) starch containing gold nanoparticles and evaluation of antimicrobial activity by Pagno, Carlos H., Costa, Tania M.H., de Menezes, Eliana W., Benvenutti, Edilson V., Hertz, Plinho F., Matte, Carla R., Tosati, Juliano V., Monteiro, Alcilene R., Rios, Alessandro O., Flôres, Simone H.

“…•Quinoa starch was used for development of biofilms.•Gold nanoparticles (AuNPs) were added to biofilms.•Effects of the addition of AuNPs about characteristics…”
Get full text

Vegan Ice Cream Made from Soy Extract, Soy Kefir and Jaboticaba Peel: Antioxidant Capacity and Sensory Profile by Mendonça, Giovana M N, Oliveira, Estela M D, Rios, Alessandro O, Pagno, Carlos H, Cavallini, Daniela C U

“…Considering the need for functional foods and the use of by-products of the food industry, a potentially functional ice cream was developed, using soy extract,…”
Get full text

Vitamin and bioactive compound diversity of seven fruit species from south Brazil by Schmidt, Helena de Oliveira, Rockett, Fernanda C, Pagno, Carlos H, Possa, Jucelaine, Assis, Renato Q, de Oliveira, Viviani R, da Silva, Vanuska L, Flôres, Simone H, Rios, Alessandro de Oliveira

“…BACKGROUND The consumption of native tropical fruits represents an important source of bioactive food and vitamins for consumers. The aim of this study was to…”
Get full text