Search Results - "Page, Ryan C."
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Differences in Capacity of High-Amylose Resistant Starch, Whole-Grain Flour, and a Combination of Both to Modify Intestinal Responses of Male Sprague Dawley Rats Fed Moderate and High Fat Diets
Published in Journal of agricultural and food chemistry (23-12-2020)“…Gastrointestinal tract (GIT) responses to a high-amylose resistant starch (RS) product were compared to those observed when RS was combined with whole grain…”
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Resistant starch type 2 and whole grain maize flours enrich different intestinal bacteria and metatranscriptomes
Published in Journal of functional foods (01-03-2022)“…[Display omitted] •Resistant starch was associated with increases in Bacteroidetes.•Whole grain maize flour conferred minor effects on the intestinal…”
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Simultaneous delivery of antibiotics neomycin and ampicillin in drinking water inhibits fermentation of resistant starch in rats
Published in Molecular nutrition & food research (01-03-2017)“…Scope Antibiotics ampicillin 1 g/L and neomycin 0.5 g/L were added to drinking water before or during feeding of resistant starch (RS) to rats to inhibit…”
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Resistant starch (RS) fermentation is prevented by low potency antibiotics (AB) neomycin and ampicillin
Published in The FASEB journal (01-04-2016)“…Abstract only In a previous study we reduced bacterial genera that ferment RS with AB treatment then stopped AB prior to feeding RS. Subsequent fermentation of…”
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