Search Results - "Pagani, Alessandra A C"

Using a random laser to measure the content of protein in skim milk by Dos Santos Araújo, Suely, Prado, Marcus V A, Abegão, Luis M G, Pagani, Alessandra A C, Rodrigues, José Joatan, Zílio, Sérgio C, Alencar, Márcio A R C

“…The luminescence of skim milk samples with distinct protein content doped with rhodamine B was investigated. The samples were excited by a nanosecond laser…”
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Measuring milk fat content by random laser emission by Abegão, Luis M. G., Pagani, Alessandra A. C., Zílio, Sérgio C., Alencar, Márcio A. R. C., Rodrigues, José J.

“…The luminescence spectra of milk containing rhodamine 6G are shown to exhibit typical signatures of random lasing when excited with 532 nm laser pulses…”
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Odor potency, aroma profile and volatiles composition of cold pressed oil from industrial passion fruit residues by Leão, Karina M.M., Sampaio, Karina L., Pagani, Alessandra A.C., Da Silva, Maria Aparecida A.P.

“…•Oil from passion fruit residues was produced and sensory and chemically analyzed.•Esters were the major volatile compounds in the oil extracted.•The oil had…”
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Gelatin-based films incorporated with buriti oil (Mauritia flexuosa L.) as active packaging for artisanal cheese conservation by Anjos, Heriberto A., Castro, Domingos A.M., dos Santos-Neto, Agenor G., da Luz, Jefferson Romáryo Duarte, das Graças Almeida, Maria, Leite Neta, Maria Terezinha S., Narain, Narendra, Pagani, Alessandra A.C., Franceschi, Elton, Hernández-Macedo, Maria Lucila, López, Jorge A.

“…Active and biodegradable materials have attracted interest in the food packaging area for better product safety and quality. In this study, a gelatin-based…”
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